Cheesy Potato Soup with Broccoli
Cook for 15 minutes. Add the broccoli and simmer for 7 more minutes, or until the potatoes are fork tender and the broccoli is cooked through. If desired, use an immersion blender to pulse the soup a few times, while still leaving some texture. Stir in the cheese and half the bacon. Garnish with remaining bacon and serve! Pro Tips
Creamy Slow Cooker Ham and Potato Soup Lemon Blossoms
Broccoli potato soup is pure comfort food in a bowl. Packed with bacon, broccoli, and potatoes, this soup is rich and warming, but quick and easy enough for busy weeknights. We did it, friends! We made it through the long, hot days of summer and back around to comfort food season. No more summer salads for us.
Soup Series Broccoli & Potato Soup with Ham Staying Martha
Ingredients. 1 medium or 1/2 large yellow onion, diced 10 small chopped potatoes (or 3-4 large potatoes variety of choice) 3-4 cups of natural ham, diced (use more or less for your family's size)
Lighter Broccoli Potato Soup Delightful Mom Food
Use a whisk to make it smooth if needed. Add chicken stock, water, salt and pepper. Stir, then add potato. Bring to simmer then adjust heat so it's simmering gently. Cook for 8 minutes (no lid) or until potato is almost cooked. Stir ocassionally so the base doesn't catch. Add broccoli and stir.
Healthy Broccoli Potato Soup This Healthy Kitchen
In a large saucepan melt butter. Add onions and garlic and continue cooking 2-3 minutes or until translucent. Stir in flour. Pour in chicken broth. Add carrots, potatoes, and ham to the pot. Bring to a boil. reduce heat and cook on a medium low heat for 30 minutes or until potatoes are tendar. Stir occasionally.
Cheddar Broccoli Potato Soup Cooking Classy
Instructions. Melt butter over medium heat in a large saucepan or stock pot. Add the onion and cook until it's translucent. Next add the potatoes, broccoli salt, thyme, basil, pepper and chicken stock. Cover, reduce heat and cook until potatoes are just tender; about 10 minutes.
Broccoli Cheese Casserole Life In The Lofthouse
ingredients Units: US Soup 3 cups frozen country style hash brown potatoes 2 cups chicken broth 3 cups ham, cubed 3 cups frozen chopped broccoli 3 cups milk 1⁄4 cup flour 8 ounces Velveeta cheese, cubed 4 ounces cream cheese, cubed salt and pepper shredded cheese sour cream crouton directions
Broccoli Potato Soup (SO Creamy!) Chelsea's Messy Apron
How to freeze Nutrition information This broccoli potato soup is everything you love about soup: it's thick, creamy, hearty, cheesy, and packed with fluffy potatoes, tender broccoli, and crispy bacon! Ingredients Using equal parts broccoli and potato ensures you have a bite each in every spoonful!
Broccoli Potato Soup Recipe Stephanie Kay Nutrition
Cook, whisking constantly until the mixture thickens; stir into the soup when the veggies are all tender. ADD CHEESE: Stir milk mixture into soup over low heat. Turn off the heat and then add in the Cheddar cheese. Stir until melted. Season a final time with salt and pepper (taste and adjust to personal preference).
Crock Pot Cheesy Ham and Potato Soup The Food Cafe Just Say Yum
Ham and Broccoli Potato Soup You'll need to do just a little prep…. chop the onion and garlic, peel and chop the potatoes and chop up the broccoli. One you get things prepped, it will come together easily in one pot. This makes a good size pot of soup. Around 10 servings I would say. Maybe 8 large servings. Leftover soup is welcome at my house.
Cheddar Broccoli Potato Soup this is creamy comforting and utterly
Ingredients This is just a quick overview of the ingredients that you'll need for the best broccoli cheese soup recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
Cheesy Potato, Broccoli, and Ham Bake Maebells
In 2-quart saucepan combine chicken broth, Simply Potatoes and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes are tender. Stir in cream cheese, cheddar cheese and cayenne pepper sauce.
Broccoli Potato Soup Salt & Baker
With a potato masher, smash some of the potatoes down - the soup will start to thicken. Bring the soup back to simmer - as soon as it starts to simmer, turn the heat off and add the cheese and ham. Stir until smooth and add the chives. Allow the soup to rest for 5 minutes to thicken more
Creamy Broccoli Potato Soup My Whole Food Life
Ingredients 1 1/2 cups potatoes, peeled and cut in 1/2 inch cubes 1/2 cup onions, chopped 1/2 cup celery, chopped 1 cup broccoli florets, chopped 1 teaspoon kosher salt 1/2 teaspoon coarse black pepper 1 cup half and half 1 tablespoon butter, melted 1 tablespoon flour 1 cup ham, cubes from a package 1 cup shredded cheddar cheese Instructions
Cheddar Broccoli Potato Soup Cooking Classy
Add cold water to cover them by about an inch, then add a bunch of salt (at least three tablespoons worth). Potatoes are salt magnets, so this is just the beginning. If you don't salt the water now, you'll have to add a LOT more later. Get the spuds going over medium-high heat and get the pot boiling well.
Broccoli Cheese and Potato Soup Simply Made Recipes Recipe
Ingredients ¼ cup butter 1 yellow onion, chopped 1 stalk celery, sliced 1 carrot, peeled and diced 4 cloves garlic, minced 4 potatoes, peeled and cubed 4 cups chicken stock 2 tablespoons dried parsley ½ teaspoon ground thyme ⅛ teaspoon cayenne pepper 1 cup all-purpose flour 1 large egg 4 cups milk
