Easy Brown Sugar Simple Syrup This Vivacious Life


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Instructions. Add simple syrup and bitters to cocktail glass. Add ice and stir. Add bourbon and stir to chill and dilute. Add orange peel and cherry. Enjoy! A simple and classic cocktail, the old fashioned with brown sugar simple syrup is definitely a drink you need to know how to make.


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For a thinner syrup us a 1:1.5 or 1:2 ratio of sugar to water. You can use any type of brown sugar that you like to make this simple syrup - dark brown sugar will give a stronger molasses flavour, while light brown sugar or regular brown sugar will give it more of a caramel flavour. To give this syrup more of a vanilla flavour add 1 teaspoon of.


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Combine one bar-spoon (about 1/2 a teaspoon) of simple syrup, one bar-spoon of water, and bitters in a glass and mix. Add ice. Pour in the bourbon and mix lightly. Express the orange peel and add it as a garnish. Enjoy! Previous Article Buffalo Trace Barrel Pick. Krissy is a freelance writer and content marketer hailing from Louisville, Kentucky.


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Brown Sugar Old Fashioned Bourbon. The classic Old Fashioned is a classic for its simplicity. Typically, it involves a few ingredients. A slug of bourbon whiskey, granulated sugar (simple syrup), a few dashes of Angostura bitters, and water. We're changing it by adding light brown sugar and 1-2 tablespoons of Williams-Sonoma Jingle Bell Rocks.


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Here are the simple steps to make this brown sugar old fashioned recipe: Fill a lowball glass with ice and add your favorite bourbon. Pour in the brown sugar syrup. Add a few dashes of orange bitters. Stir and garnish with a twist of orange peel over the cocktail. Add a cinnamon stick for garnish and enjoy.


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Directions. Step 1 Add sugar, water, and bitters to glass. Muddle until sugar is dissolved. Add bourbon and ice and stir to combine. Step 2 Garnish with an orange peel and cinnamon stick. Makinze.


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In an old-fashioned glass, combine ⅛ oz. simple syrup and 2 dashes Angostura bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze 1 half.


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Add Brown Sugar Simple Syrup: Measure ½ oz of brown sugar simple syrup (or 3 teaspoons) and add it to the mixing glass. Dash of Bitters: Add 2-3 dashes of cocktail bitters to the mix for a complex flavor profile. Stir Well: Stir the ingredients in the mixing glass for about 15-20 seconds to blend and chill without excessive dilution.


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Instructions. Boil brown sugar and water together in a saucepan on medium heat until it is completely dissolved. Let it cool completely to room temperature (this makes close to 1/2 cup worth of syrup but you'll only need 2 teaspoons of this, see notes below). In a whiskey glass, add the brown sugar syrup and saturate with a few drops of bitters.


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Instructions. Add sugar and water to a small saucepan. Heat over medium and cook, stirring occasionally, until the sugar melts, 3-5 minutes. Be careful not to let the mixture come to a boil to avoid the syrup crystalizing (it's okay if the syrup comes to a low simmer). Remove from heat and cool to room temperature.


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How to make a brown sugar syrup. To a small sauce pot, add the brown sugar, water, cinnamon sticks, and a pinch of salt. Over medium-high heat, bring the mixture to a boil and stir to ensure the sugar is dissolved. Reduce the heat to low and let the syrup simmer for 10-15 minutes then remove from the heat. Cool the syrup before using it in the.


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1. Brown Sugar Old Fashioned: 2 oz bourbon or whiskey; 1/2 oz brown sugar simple syrup; 2 dashes of Angostura bitters; Orange twist; Ice Directions: Stir the bourbon, brown sugar simple syrup, and bitters in a glass with ice. Garnish with an orange twist. 2. Brown Sugar Iced Coffee: 8 oz cold brew coffee; 1-2 tbsp brown sugar simple syrup


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Swapping white sugar for brown sugar makes a rich, almost caramel-like syrup that works well in Old Fashioned cocktails. Honey or maple syrup are also a nice idea. Bitters, Orange and Cherries. We add two to three dashes of bitters. Our standby is Angostura bitters, but one look in a well stocked store or online proves there are lots to.


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It's super easy to use and creates a perfectly smoked glass every time. I used oak smoke for my glass. Once you have the board, use a small butane torch to burn the wood until a little smoke appears. Capture the smoke by inverting a rocks glass over the board and let it fill with smoke. When you are ready to strain your cocktail into the.


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Step 1: Heat the brown sugar, maple syrup, cinnamon and water together on a pan over medium heat. Stir occasionally. Continue to heat for about 5 minutes until the sugar has fully dissolved. Don't let the syrup boil. Step 2: Add the syrup to a cocktail glass filled with ice.


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To make 1 old-fashioned: Add ¼ to ½ ounce of syrup to a rocks glass. Top with 2 ounces of bourbon. Add a large ice cube and garnishes. For a pitcher of old-fashioneds (12 drinks): Pour a 750mL bottle of whiskey into a quart-sized pitcher. Stir in ¾ cup old-fashioned simple syrup with a wooden spoon.