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Bourbon Peach Cooler. Southerners sure do love their sweet tea. This bourbon peach cooler literally tastes like summers spent on the porch. It features fresh peach nectar, peach schnapps and unsweetened tea. If you're a little intimidated by the strong taste of bourbon, this cocktail is on the lighter side and showcases a good amount of fruit.


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The Bourbon Manhattan is a variation of the original Manhattan Cocktail which is made with rye whiskey, sweet vermouth, and bitters. By swapping out the rye whiskey with bourbon, one can make this classic cocktail that is simultaneously effortless and sophisticated. Besides the Old Fashioned, it is one of the best winter bourbon cocktails.


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16 Bourbon Cocktails Worth Sipping. By Daryl and Mindi Hirsch. Published: March 11, 2023 - Last updated: March 5, 2024. Discover 16 bourbon cocktails that are easy to love. This bourbon roster includes classics like the Old Fashioned and Manhattan as well as modern bourbon cocktails that may be new to you.


Classic Bourbon Manhattan Cocktail Recipe

A staple of establishments like Galatoire's, Arnaud's French 75 Bar, and Brennan's, and served at both brunch and other times during the day and night (and especially over the holidays), bourbon.


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Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap the usual brandy for all-American whiskey in the Bourbon Milk Punch, a classic brunch cocktail that's popular in New Orleans.


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Mike's Milk Punch. This frothy, creamy cocktail feels festive without any eggs in the mix. It's simply made with bourbon, half and half, milk, vanilla extract, sugar, and freshly grated whole.


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Combine sugar, water, and mint leaves on the stove until the sugar dissolves and the mint infuses the syrup with its fresh flavor. Then, in a glass, muddle some mint leaves with the syrup before.


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Ramos Gin Fizz. This New Orleans classic is perhaps most famous for its preparation, as bartenders allegedly shook the drink for up to 12 minutes back in the day. In modern times, 25-45 seconds should be sufficient to aerate the frothy and fizzy mix of gin, heavy cream, orange flower water, lemon and lime juices, and an egg white, topped with.


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1. Champagne Bourbon Cocktail. The Champagne Bourbon Cocktail is a perfect addition to any brunch menu. This cocktail is made with Coopers' Craft bourbon, which gives it a unique taste that isn't too overpowering. The cocktail is light, bubbly, and pairs well with food, making it a great alternative to a mimosa.


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1. Whiskey Smash. The Whiskey Smash is a refreshing and light cocktail that is perfect for brunch. The combination of fresh mint and citrus with good quality bourbon whiskey creates a unique and thirst-quenching drink that even non-whiskey lovers will enjoy.


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Instructions. Shake first 3 ingredients with ice. Double strain into flute or champagne coupe. Top with Korbel Brut. Garnish with lemon or grapefruit peel. *Ginger syrup can be made at home by adding equal parts water and sugar and 3/4 part chopped fresh ginger root to a small saucepan. Bring mixture to a boil, stirring until the sugar dissolves.


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While we can't attest to that, we can say with certainty that the whiskey sour is worth giving a try. This simple classic is sweet, sour, and frothy — all it requires is lemon, sugar, water, one.


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Bourbon Sidecar. The Sidecar is one of the most classic of all sour cocktails. Change the brandy to bourbon, and you've got a whole new drink: the Bourbon Sidecar This one trades the fruitiness of brandy for the spicy sweet finish of bourbon whiskey. Also try Between the Sheets, which adds rum. Seasons: Anytime!


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01. Cut 4 celery stalks in half and puree in a blender. 02. Combine all ingredients except bourbon in a mixing bowl and whisk together, then transfer to a pitcher. 03. Pour each serving into a pint glass filled with ice, then add 1.5 oz. bourbon, and stir. 04.


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Jam Session. This is about as simple as cocktails for a crowd get: a bottle of fino sherry, a bottle of ginger-lemon kombucha, and a long pour of fresh watermelon juice. It's the ideal sipper.


This summer bourbon cocktail from Henrietta Red in Nashville, Tennessee

To make a batch of 8-10: 1.5 cup bourbon. 1 cup orange liqueur. ⅓ cup water. 12 dashes orange bitters. 12 dashes chocolate bitters. Combine the ingredients in an empty bourbon bottle and refrigerate for at least 4 hours or overnight. To serve, add 2 oz to a champagne flute and top with chilled sparkling wine.