Buddy The Elf Cookies (Haystacks) Mom On Timeout


This restaurant is serving up Buddy the Elf's super sweet spaghetti

Add rice chex, bugles, and popcorn to a large mixing bowl and set aside. Then melt 11 ounces of white chocolate chips in a microwave-safe bowl for about 1 minutes. Stir and heat in 30 second increments if the chocolate isn't melted yet. Heat until smooth and creamy, being careful not to scorch the chocolate.


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Drop coated noodles (about a teaspoon in size) onto parchment paper, set aside to set. While coated noodles are hardening, microwave the milk chocolate at 50% power for 1 minute. Continue to heat at 30 second intervals until completely melted. Place melted chocolate into a piping bag and snip off the tip with scissors.


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Fill a medium sauce pot with 1- inch of water. Bring the water to a simmer. Place the white chocolate and shortening in a heat safe bowl and place the bowl on top of the simmering pot. Stirring constantly, melt the white chocolate. As soon as it's melted add in the maple extract and stir until smooth. Remove from heat.


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Drizzle maple syrup over cereal mix and toss, making sure everything is coated evenly. Place almond bark in a microwave safe bowl. Melt in the microwave in 20 second intervals on low heat, stirring each time until almond bark has completely melted. Pour melted almond bark over cereal mixture and stir.


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How to Make Buddy the Elf Cookies. Line a baking sheet or two with parchment paper and set it aside for later. In a microwave safe bowl, add butterscotch chips, peanut butter chips, white chocolate chips and shortening. Microwave the chips for 1 minute at 50% power. Remove the chips and stir, then place back into the microwave to continue.


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In a double boiler or metal bowl over hot water, melt chocolate chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in half the ramen, 1/4 cup marshmallows, 3 tablespoons M&M's and 1 tablespoon sprinkles. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes.


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Instructions. Preheat oven to 350°F and add liners to mini muffin pan. If you don't have liners, spray pan with non-stick cooking spray and set aside. Break apart cookie dough and add one piece to each muffin cup. Add to oven and bake for 13-15 minutes or until cooked through.


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Preparation. Spray a 9x13-inch baking sheet with non-stick spray, or line with parchment paper. Place chow mein noodles in a large bowl. Heat butter in a large saucepan over medium heat and cook until just browned, then stir in marshmallows. Use a rubber spatula and stir until melted and smooth, then pour mixture over chow mein noodles.


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Instructions. Stir together the rice Chex, Bugles, and kettle corn inside a mixing bowl until combined. Add the white chocolate chips to a microwave-safe bowl (I use a glass measuring cup) and melt in 30 second increments stirring it well after each round. * Once it's melted and mixed together smoothly, it's ready.


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Instructions. In a large bowl mix together mix 3 cups of Rice Chex, 1 cup of Bugles, and 1 cup of popcorn. Set aside. Next, melt 11 ounces of white chocolate chips in a microwave-safe bowl for 1 minute. Stir and heat in additional 30 seconds increments until all the chips are melted. Be careful not to scorch!


Buddy The Elf Cookies (Haystacks) Mom On Timeout

How To Make Buddy The Elf Haystacks. Line a large sheet pan with parchment paper or silicone baking mat.; Combine the chow mein noodles and ½ cup of divided marshmallow bits in a large bowl.; Microwave the white chocolate chips and butterscotch chips in a separate medium sized microwave safe bowl. Heat in increments of 20 seconds, stirring in between intervals until completely melted.


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Set aside. In a large microwavable bowl, place the butterscotch morsels, chocolate morsels, and peanut butter. Microwave in 30 second intervals until melted and smooth, stirring between each interval. (Do not over cook!) Immediately pour chocolate peanut butter mixture over Chow Mein Noodles.


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Brach's Elf Candy Lineup. Brach's has released three new limited-edition candies in conjunction with Elf 's 20th anniversary. Elf Candy Canes come in three flavors: Maple Syrup, World's Best Cup of Peppermint Hot Cocoa, and Cotton Candy Headed Ninny Muggins. The new Swirly Twirly Gum Drops feature Icy Blue Raspberry, Merry Cherry and.


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To make the spiced syrup: Stir the sugar and water together in a small saucepan over medium heat until the liquid comes to a simmer. Add the cinnamon, cardamom, and allspice. Remove, cover, and steep for 30-45 minutes. Refrigerate in a sealed jar until ready to serve.


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Piece together slices to create elf hat (see photo). Use leftover apple to cut out elf ears and a small nose. Place apple slices for the hat and ears. (Use peanut butter or icing as "glue" if desired) Place chocolate morsels for hair. Places candy eyes and chocolate-covered candies for rosy cheeks.


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5.) In a large bowl, mix together crackers, marshmallows, M&Ms, chow mein noodles and almonds. 6.) Once the white chocolate covered pretzels are cooled, break apart. 7.) Add the pretzels to the bowl with other ingredients and mix together. 8.) Pour into a glass canister with a lid or in a mason jar.