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Push a red or green candy into the bottom of the dipped Bugle, and lay the Bugle onto a plate. Continue steps 1-4 to create even more elf hats, and then place the plate into the freezer for 5 minutes to allow the melted white chocolate to harden. Remove the elf hat treats from the freezer and serve.
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Bugle Christmas Trees. Put a bugle into the bark then flip it with a fork to cover it completely. Let drip excess off. Set on parchment paper then put a silver star sprinkle at the top and the balls all over. Let cool and harden. Posted In: Christmas Dessert Recipes, Christmas Recipes, Dessert Recipes, Holiday Recipes.
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Melt the Candy: Begin by melting the white candy melts according to the package directions. Ensure a smooth consistency for easy dipping. Dip the Bugles: Next, take a Bugle and dip its wider side into the melted white chocolate. This forms the base of your elf hat. Add Sprinkles: While holding the dipped Bugle over a plate, gently sprinkle the.
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In a separate bowl, pour mix over cereal and stir until evenly coated. 2. Microwave entire mixture for two minutes. Sprinkle with powdered sugar and mix. Spread entire mixture on wax paper to dry. 3. Melt white chocolate chips in microwave. Pour over cooling Chex mix. 4.
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Dip a Bugle in melted candy. Dip brim of hat in the nonpareils. Set aside to dry on a waxed-paper lined baking sheet. (If they won't stand, just lay them down.) Continue dipping until desired number of hats are made. Stick a mini marshmallow on the tip of each hat. ~~~~~ Christmas Party Mix: 3 cups Wheat Chex cereal 3 cups Rice Chex cereal
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2 - Next, dip the bugles and place on a parchment lined cookie sheet. 3 - Sprinkle immediately with round sprinkles and add one star on the point of each bugle, and let dry. 4 - Then, melt the Red and White candy melts according to package directions. 5 - Dip bugles in the red chocolate and lay on a parchment lined cookie sheet.
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Christmas Candy Santa Hats. December 15, 2014 May 25, 2019.. Once you are happy with the coating, dip the large end of the Bugle into the sprinkles to create the rim of the hat. Set the hats on wax paper and let them dry until the candy melt coating is hardened.
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I wasn't quite exactly right on with the Chex Mix in the bag, but I actually liked mine a little better. I made a big old batch of it and bagged it up with those little Bugles Santa Hats and gave the ladies at church a little Christmas treat last Sunday. Cookies and Cream Chex Snack Mix, by Katrina, Baking and Boys! 9 cups of Corn Chex Cereal
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Microwave for 30 seconds, then stir. Repeat until completely melted. Find the bugles that stand up (have a wide bottom). Hold a bugle in your hand, then dip just the bottom part in the bark. Wipe off excess on the rim. Then press a circle sprinkle on the nose part. Put on parchment paper standing up. Let cool and harden.
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Instructions. Make a decorating station with a bowl of Bugles, a jar of vanilla frosting, assorted festive sprinkles on separate small plates, a lined pan, and spoons and plastic knifes. Let the kids have fun spreading a small amount of frosting on each Bugle "hat". Then have them roll or press the hat into the sprinkles.
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Instructions. Place 1/2 of one package of almond bark into a microwavable glass bowl. Microwave for 30 seconds at a time, stirring in between, until completely melted. If while dipping the almond bark becomes thick then microwave again for a few seconds. Dip the wide end of 1 bugel, shake off the excess and place on wax paper.
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Step 3: Place dipped Bugles on parchment paper and allow the chocolate to harden. Step 4: Once the hats have set, melt the white candy melts in the same way. Then, take the wide end of the Bugle and dip it into the white chocolate. Step 5: Roll the dipped end in white sprinkles and place back onto the parchment paper to set.
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Instructions. Melt the red candy melts according to the package instructions and dip each Bugle in the melted red candy. Transfer the chocolate coated Bugle to a piece of parchment paper and allow the chocolate to cool and harden. When the red chocolate is hard, melt the white candy according to the package instructions.
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Place the large end of the bark covered Bugle into the sprinkles and cover the bark. Place the tip end of the bark covered Bugle into a different colored plate of sprinkles to cover the toe part of the shoe. Place onto prepared baking pan with parchment paper, wax paper or a silicone mat. Allow to set up and harden. Doesn't take to long.
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Directions. 1. Melt the green chocolate candy melts according to package directions. 2. Dip the bugles and place on a parchment lined cookie sheet. Sprinkle immediately with round sprinkles and add one star on the point of each bugle. Let Dry. 3. Melt the Red and White candy melts according to package directions.
