Breakfast Crescent Rolls Julie's Eats & Treats


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Instructions. Preheat oven to 350°F. Unroll the crescents and separate into 8 triangles. Place ½ slice of American cheese, ½ piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle. Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside.


Crescent Roll Breakfast Casserole The Worktop

This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr.


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Directions. Preheat the oven to 375˚F. In large bowl, beat eggs and milk until foamy. Heat a 10-inch non-stick skillet over medium-high heat and add butter. Once butter is melted, add eggs. Using a silicone spatula, push the eggs from the edges to the center frequently, cooking until eggs are scrambled but still wet. Remove from pan and set aside.


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Step 3: Unroll the crescent sheet and spread it into the bottom of a 9×13 casserole dish coat with non-stick cooking spray. Sprinkle on the cheese then add the sausage mixture overtop. Step 4: In a large bowl, whisk the eggs, half and half, salt, and pepper until combined then pour it overtop the sausage mixture.


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Instructions. Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside. Preheat the oven to 350 degrees F. Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.


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Drain off any excess grease. While the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. Whisk to combine. Add Mozzarella cheese and one cup of cheddar cheese, stir to combine. Sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. Then pour the egg mixture on top.


Breakfast Crescent Rolls Julie's Eats & Treats

Place diced bacon on top of crescent rolls. Sprinkle with cheddar cheese. In a medium bowl, whisk together eggs and milk. Add salt and pepper, to taste (if desired). Pour egg mixture over bacon and cheese. Bake, uncovered, for 35 - 40 minutes, or until eggs are set. Check on the casserole after about 20-25 minutes.


Cherry Cream Cheese Crescent Ring Recipe Crescent desserts, Cherry

It consists of unwrapping 3 Pillsbury crescent rolls, placing them in a bundt pan with a stick of melted butter, and baking at 350-F for about 40 minutes. This is probably the most unhealthy dish on my website, yet it's one we always look forward to my aunt serving at Thanksgiving. It's ridiculously delicious and chock-full of fat and calories.


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6. Breakfast Egg Cups. Breakfast egg cups are basically savory bacon, egg, and cheese muffins made with crescent roll dough instead of batter. They're absolutely scrumptious, and they're easy to make. You can whip up a dozen in less than 30 minutes, making them an excellent option for busy, on-the-go mornings. 7.


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Melt the remaining 4 Tablespoons of butter in a medium bowl, and stir in the garlic powder, poppy seeds, Kosher salt, parsley, and onion powder. Use scissors or a knife to quarter the rolls, then toss with the butter mixture. In a large bowl, stir together the rolls, eggs, peppers, ham, cheese, and green onions.


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Add the bacon and the finely chopped green onions and bell pepper. Whisk together the eggs and the milk. Season well with salt and pepper. Pour over the crescent rolls. Sprinkle with the grated cheese. Bake for about 40 minutes until the casserole is golden and the egg mixture is set. Let rest for 5-10 minutes before serving.


Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon

Set aside. In a medium-size mixing bowl whisk together eggs, milk, salt and pepper. Soft scramble in a skillet over medium heat just until loosely firm. Set aside to cool. In a medium size mixing bowl, use a fork to mix together the flour with 1 cup shredded cheddar cheese and 1/2 cup bacon.


crescent breakfast rolls Everyday Shortcuts

Instructions. Preheat oven to 400*. Lightly butter the pan. Open can of crescent rolls and separate, laying each piece in the bundt pan with larger side toward the outer ring and smaller edge around the middle ring. Pinch edges together. Scramble the eggs. Add eggs on top of the dough. Season with salt and pepper. Add cheese on top of that.


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Step 5: Next add the light brown sugar and 1/2 cup of butter to a pan on the stove over medium heat. Melt and then bring to a slight simmer for 1-2 minutes. Reduce the heat and let thicken a bit. Step 6: Pour the brown sugar butter mixture over the dough pieces in the bundt pan. Spreading as evenly as possible.


5 Quick and Tasty Ways to Stuff a Crescent Roll for Breakfast Kitchn

Preparation. Melt butter in a bundt pan. Add seasonings if you want to. (I have never added anything!) Lay the unrolled pkgs of rolls end- to- end in the pan, overlapping where necessary. Bake at 350 degrees for 40-45 minutes. When really brown, turn onto a serving plate.


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Step One. [Step 2] Danish Filling: Beat the cream cheese, sugar, vanilla, lemon juice, and one egg until smooth. Spread over the dough. Step Two. [Step 3] Lay the second can of crescent rolls over the top of cream cheese mixture. Mix the second egg with 1 tablespoon of water and brush over the dough with a pastry brush.