Peanut Butter Cornflake Clusters It's nearly my birthday, so I'm
Place corn flakes in a large bowl and set aside, then line a baking sheet with parchment paper. MELT. In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on LOW heat stirring constantly. MIX. Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture. SCOOP.
Rindy Mae Peanut Butter Cornflake Clusters
Remove melted butterscotch from microwave and pour over the cereal. Use a rubber spatula or wooden spoon to gently mix the cereal and coat with the butterscotch. Drop by small spoonfuls onto wax paper. Allow to completely cool until hardened.
Rindy Mae Peanut Butter Cornflake Clusters
Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth. Carefully stir in the cornflakes until they are coated with the butterscotch mixture. Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie.
Rindy Mae Peanut Butter Cornflake Clusters
Easy to make butterscotch cornflake clusters - great for the holidays.
One Day At A Time From My Kitchen To Yours Butterscotch Peanut
Instructions. Add the cornflakes to a large bowl. Set aside. In a medium saucepan over low heat, melt butterscotch chips and peanut butter together. Remove from heat. Stir in vanilla extract. Pour the melted butterscotch mixture over the cornflakes. Toss to coat cornflakes in butterscotch mixture.
Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust
How To Make Cornflake Cookies. Line your counter or two baking sheets with parchment or wax paper. Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently. Once chips are melted, stir in peanut butter until fully combined. Stir in 4 cups of corn flakes and remove from heat.
Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust
Add the cornflakes and stir until the cornflakes are coated. Using 2 teaspoons, scoop a spoonful of mixture onto a cookie sheet or into a candy mold. Put the candy in the refrigerator until firm, about an hour. Once they're firm, put them in a ziploc bag and keep in the refrigerator until needed. This 3-ingredient butterscotch cornflake candy.
Butterscotch Cornflake Clusters Sweetphi
Pour cornflakes into a large heat safe bowl. Melt the butterscotch chips and the peanut butter in a saucepan, using low heat and stirring constantly. Add the cornflakes and stir gently until well covered. Drop by tablespoon onto the prepared baking sheet.
No Bake Peanut Butter Cornflake Clusters! Recipe Just A Pinch Recipes
Pour the cornflakes into a large mixing bowl and set aside. 3. Add the butterscotch morsels to a small saucepan. Stirring occasionally, melt over medium low heat. Remove from heat. 2. Add the peanut butter and stir well to incorporate. 3. Pour the mixture on top of the cornflakes and gently toss to evenly coat the cornflakes.
Butterscotch Peanut Butter Clusters Peanut butter, Butterscotch
Microwave butterscotch chips for 30 seconds on high. Stir. Repeat microwaving until melted (approximately 2 minutes). Stir in cornflakes until they are coated with butterscotch. Scoop or spoon mixture onto prepared parchment/wax paper. Repeat until clusters are formed. Allow clusters to cool for about an hour.
Rindy Mae Peanut Butter Cornflake Clusters
Preparation. Line two baking sheets with wax paper. In a large saucepan, melt the butterscotch morsels over low heat. Add peanut butter, stirring well to combine. Continue cooking until peanut butter has melted, stirring often. Remove from heat and stir in cornflakes until well coated. Drop by the spoonful onto prepared baking sheets.
Butterscotch Cornflake Cookies I Heart Eating
These butterscotch cornflake clusters were originally published in my 5 Ingredient cookbook and the best part is, they are only 2 ingredients! Plus, they ma.
Butterscotch Cornflake Cookies Recipe Sugar & Soul
Pour the peanut butter and butterscotch mixture over the cornflakes, and gently fold until the cornflakes are completely coated. Scoop the cornflake mixture, 2 tablespoons at a time, into mounds on the parchment paper. Set the cookies by chilling 15 to 20 minutes in the fridge or 30 to 40 min at room temperature. Once set, serve and enjoy!
Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust
Line 2 baking sheets with parchment paper and set aside. Step 2. Get out a large bowl. Pour the cornflakes into a large mixing bowl and set aside. Step 3. Melt the peanut butter and butterscotch. Place the peanut butter and butterscotch chips in a small saucepan. Heat over low heat, stirring constantly, until the mixture is melted and smooth.
Butterscotch Cornflake Clusters Sweetphi
Preparation. Add the baking chips to a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth and melted. Stir in the peanut butter and salt until well combined. Fold in marshmallows, peanuts, and cereal until incorporated. Drop by rounded tablespoons onto wax paper and let rest until set.
Butterscotch Cornflake Clusters Sweetphi
Butterscotch Cornflake Clusters. Get the recipe - 1 bag butterscotch chips (11 ounces) - 4 cups cornflakes.. Microwave the butterscotch chips in a large microwave-safe bowl for 30 seconds on high. Then remove from the microwave and stir. Repeat, microwaving for 30 seconds and stirring, until the butterscotch is smooth and creamy..
