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Preheat the oven to full whack (240ºC). Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.


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Ingredients Method Preheat the oven to full whack (240ºC). Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.


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Tue, Feb 1, 2011 Persia Pele thinks the pizza place may be short staffed because they can't get her order right. Finally, after three tries, she gets her big sausage and there is no short staff about it. Persia is so hungry for it she's shaking and practically inhales the sausage. Rate Add image S2.E2 ∙ Jennifer Sloan Sucks Down the Sauce


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Tue, May 8, 2012 Stevie Shae get's a lot more than she thought she would with her pizza. She ordered cheese and sausage but got a kind of sausage she was not expecting. Rate Add image S3.E4 ∙ Ella Milano Gets a Sausage Craving Thu, Jun 14, 2012


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Rad rum rib sauce: DJ BBQ & Jamie Oliver 3:14 Meat. Argentine sausage sandwich: Felicitas Pizarro 1:24 Pork. Jalapeño party poppers: DJ BBQ 6:07 Chilli. Beef & bacon party pies: Tobie Puttock 4:50 Meat. Perfect pork dim sum: Jamie Oliver 3:06 Asian. Barbecue piri-piri chicken: DJ BBQ 7:47 Chicken.


The "Big Sausage" Pizza Weeknight Pizza Tradition Resumes The BBQ

Cast and crew of «Big Sausage Pizza» (2010-2013). Roles and the main characters. Ralph Long, Aaron Wilcox, Evan Stone


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List of seasons and all episodes of the TV show. (2010-2013)


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Gather the ingredients. Preheat your oven as high as it will go, 500 to 550 F if possible. If you have a pizza stone, steel, or cast iron pan, preheat it as well. Add the olive oil to a skillet on the stovetop over medium heat. Brown the Italian sausage breaking it into small pieces as you saute it.


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LOADED ITALIAN SAUSAGE PIZZA Klement's

Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles; drain. Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes.


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