Butter Tarts {Classic Canadian Mini Tarts Recipe}

Anna Olson's raisin butter tarts Eat North

What is a Butter Tart? A butter tart consists of a simple pastry filled with sugar, butter, eggs, and fillings like raisins or walnuts! There is always a heated debate on whether you should have a thick or runny filling but that is completely up to your preference. Both are delicious and you really cannot go wrong with either option!

Raisin Butter Tarts Recipe Allrecipes

Preheat your oven to 400°F. Roll the thawed and room temperature pie crust out to a 1/4 inch thickness and use a cup to cut out a circle in the pastry large enough to cover the sides of the muffin tin you plan after pressing the pastry into the cup.

Raisin Butter Tarts Valerie

1 egg 1/2 cup brown sugar 6 tbsp corn syrup 4 tbsp soft butter 1/2 tsp vanilla pinch of salt

Butter Tarts {Classic Canadian Mini Tarts Recipe}

Butter - melted and cooled Brown sugar - light brown Syrup - corn syrup is the traditional syrup but you could substitute with maple syrup Salt Egg Vanilla extract Raisin Filling 3/4 cup raisins or currants Boiling water Chocolate Filling 1/4 mini chocolate chips - semi sweet or milk chocolate or a combination Pecan (Nut) Filling

Butter Tarts with Raisins Recipe

Old Fashioned Butter Tarts December 6, 2019 Jump to Printable Recipe These old-fashioned butter tarts are a Canadian classic. A flaky pastry shell surrounds a rich brown sugar, butter, and raisin filling. Decadent and delicious, they are a holiday favorite. Jump to: What are Butter Tarts? Should butter tarts have raisins? Ingredients

Easy Classic Butter Tarts The Seasoned Skillet

Preheat oven to 375 degrees F (190 degrees C). Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool. I Made It Nutrition Facts (per serving)

Raisin Butter Tarts Recipe Allrecipes

In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes. In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed. Add egg and vanilla and mix well. Drain raisins.

Raisin Butter Tarts Recipe Allrecipes

by Niall | Nov 5, 2022 | Tarts A raisin butter tart is a type of pastry that is made with raisins, butter, sugar, and eggs. The tart is typically baked in a pie crust or pastry shell. Raisin butter tarts are a popular dessert in Canada and are often served during the holidays.

Golden Raisins Butter Tarts The Joyce of Cooking

In a bowl, whisk the sugar, corn syrup, and butter together by hand until combined. Whisk in the eggs, then vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the mixture over the raisins. Bake the tarts for 5 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking until the filling.

California Golden Raisins Butter Tarts The Joyce of Cooking

1 tsp salt ¾ cup butter, diced ¼ cup shortening, diced ½ cup very cold water 1 tbsp vinegar or lemon juice Butter Tart Filling ½ cup butter, at room temperature 1 cup brown sugar ½ tsp salt 1 tbsp vanilla 2 eggs, beaten 1 cup corn syrup ½ cup raisins (optional, obviously) Instructions Perfect Flaky Pastry

My Tiny Oven Butter Tarts An update

Step 1: Make the Crust In a food processor fitted with the metal blade, add the flour, salt, and sugar. Pulse briefly to combine. Add the cold butter. Process just until you have pea-size clumps of butter, about 8 seconds. Sprinkle the cold water over the mixture. Process just until moistened and clumpy, about 8 seconds.

Simply Scratch Classic Butter Tarts Simply Scratch

1 ⅔ cups butter, softened 5 eggs, beaten ⅔ cup milk 5 teaspoons vanilla extract 1 ¼ cups raisins 1 ¼ cups dried currants Directions Whisk flour and salt together in a large bowl; cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs.

Raisin Butter Tarts Pearson's Berry Farm

Makes 12 butter tarts Anna's raisin butter tart Pastry: 2 1/3 cups all-purpose flour 4 tsp granulated sugar 1 tsp salt 1 cup cool unsalted butter 1 large egg 2 tbsp cold water Filling: ¾ cup dark brown sugar, packed ¾ cup corn syrup ½ cup unsalted butter, melted 2 large eggs, room temperature 1 tsp white vinegar 1 tsp vanilla extract

Simply Scratch Classic Butter Tarts Simply Scratch

The Best Classic Canadian Butter Tarts. There's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. particularly at the Holidays The Best Canadian Butter Tarts I've sampled butter tarts in many places across the country and this thick pastry version is my favourite.

Raisin Butter Tarts Recipe Allrecipes

1 large egg yolk 1 tablespoon heavy cream Sanding sugar, for sprinkling Directions Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes. Drain, and return raisins to bowl. Add sugar, flour, and lemon zest and juice; stir to combine, and set aside to thicken for about 10 minutes.

Raisin Butter Tart Squares Recipe

Butter Tart Recipes Raisin Butter Tart Squares 4.6 (24) 20 Reviews 7 Photos Gooey, yummy sweet treat that's quick and easy to make! Recipe by Amanda Published on March 5, 2020 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 35 mins Total Time: 1 hr 30 mins Servings: 16 Yield: 1 9x9-inch pan Jump to Nutrition Facts Ingredients 1 cup raisins