BlueberryRhubarb Muffins Cook What You Love
Ingredients 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. baking powder 1/2 tsp. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb Directions In a medium bowl, cream the butter and the sugar with an electric hand mixer.
Bakery Style Rhubarb Muffins A Kitchen Addiction
Jump to Recipe Our Rhubarb Blueberry Muffins make the perfect breakfast bite, or addition to your brunch lineup. Topped with a cardamom and blueberry streusel, these muffins are decadent and fluffy with pureed rhubarb and sweet, plump blueberries.
Favorite Blueberry Muffins Recipe Sally's Baking Addiction
Muffin Ingredients: buttermilk unsalted butter (1 stick), melted egg all-purpose flour granulated sugar baking soda baking powder cinnamon salt blueberries rhubarb, cut into small chunks Streusel Topping: all-purpose flour brown sugar cinnamon unsalted butter Fruit Filling: blueberries, fresh or frozen rhubarb granulated sugar lemon juice water
Blueberry Rhubarb Muffins. Yummy!
Fold in blueberries and rhubarb. Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400℉ (200℃). for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen. * not incl. in nutrient facts Nutrition Facts
blueberry rhubarb (& ginger) muffins with crumb top — the farmer's
In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb. Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean.
GlutenFree Blueberry Rhubarb Muffins Only Gluten Free Recipes
An epic crumb top is the cherry on top of these blueberry rhubarb muffins. The sweetness of the berries complements the tartness of the rhubarb perfectly, and I added a hint of ginger to give these muffins even more zip. Perfect for summer, and perfect for winter as they work well with frozen fruit as well.
Fluffy Blueberry Buckwheat Morning Muffins (..That Taste Like Pancakes
1 egg 1/4 cup sour cream 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream.
Good Food, Good Life, 365 RhubarbBlueberry Muffins
1 Jump to Recipe Blueberry Rhubarb Yogurt Muffins with Spelt Flour. Summer is in full swing and this means plenty of berries to bake with. Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable spelt flour muffins. The choice was spot-on! Blueberries and rhubarb are a match made to impress.
Rhubarb Blueberry Muffins Recipe
Instructions. Preheat the oven to 400°. Grease twelve muffin wells or line paper liners. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. In a small bowl, whisk egg, milk, yogurt, vanilla, and oil. Add the rhubarb to the flour mixture and toss to combine.
Watching What I Eat Blueberry Rhubarb Muffins healthy, low fat gems!
Preheat oven to 350°F. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Reserve about 3 tablespoons each rhubarb and berries, then stir the rest into mixture. Create a well in center of mixture; add eggs and whisk. Whisk in milk, butter, and vanilla.
Super Easy Berry Rhubarb Muffins Sweet Jenny Belle easy sugar
Genius! WHAT YOU'LL LOVE ABOUT Blueberry-Rhubarb Muffins The muffins are moist, flavorful, and filled with blueberry and rhubarb. These are easy and forgiving muffins and a great use of rhubarb. They freeze like a dream! Make a batch and freeze them to enjoy later. Get a dose of deliciousness in your inbox with Chef Jenn's favorite recipes.
Super Easy Berry Rhubarb Muffins Sweet Jenny Belle easy sugar
1 egg 1⁄4 cup sour cream 1 1⁄2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1⁄3 cup milk 1 cup fresh blueberries or 1 cup frozen blueberries 1 cup chopped fresh rhubarb or 1 cup chopped frozen rhubarb In small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well.
Blueberry + rhubarb. Honestly I had never even thought about this
Rhubarb Muffins 7.2. Rhubarb 7.3. Crumb Topping 7.4. Did you make this recipe? What Makes These Muffins 'Bakery Style'? Bakery Style muffins are muffins that have a high domed muffin top and often a crumb topping, but it's especially the domed top.
Blueberry Rhubarb Muffins Crinkled Cookbook
01 of 07 Rhubarb Crisp Muffins View Recipe HAZELNUT Get all the best parts of rhubarb muffins and rhubarb crisp with this decadent duo recipe. Each muffin is topped with a buttery brown sugar and oat topping to create a crunchy crust. Discover More Ways to Cook and Bake with Rhubarb 02 of 07 Rhubarb Muffins View Recipe kellya87
Beth's Favorite Recipes Rhubarb Blueberry Muffins
Instructions. Preheat the oven to 400 degrees. Line 24 muffin cups with cupcake liners. In a medium bowl combine the butter, applesauce, and sugar. Mix until well combined. Add in the eggs and sour cream and mix well. In another bowl combine the flour, baking powder, and salt.
Rhubarb Blueberry Muffins Recipe
Preheat the oven to 375 degrees F and line a muffin tray with muffin papers. In a mixing bowl, whisk together the first four (wet) ingredients. In a seperate mixing bowl, stir together the remaining (dry) ingredients. Pour the wet ingredients into the bowl with the dry ingredients and mix just until combined.
