Cajun Delights More Cajun Thanksgiving Sides!


Classic Cajun Dirty Rice Recipe

There's Thanksgiving and then there's a Louisiana Thanksgiving. Cajun-Creole favorites are as unique as they are delicious. Add some of our favorites to your holiday menu this year. Honey and Citrus Roasted Fall Vegetables Honey, shallot, and orange zest add sweet and earthy flavors to this fall vegetable medley. Simple Yeast Rolls with Herb Butter Herb


Cajun Delights Cajun Thanksgiving Desserts

Comes with 2 sides and a roll. The Raider. One of our signature fried turkey chops topped with a scoop of garlic mashed potatoes, a scoop of mac n cheese, and 4 blackened cajun shrimp. Drizzled with Honey Gold and Honey Hot. Georgia Peach Hennessy Chicken N Waffles.


Cajun Delights Cajun Thanksgiving Desserts

Instructions. Prepare the herb butter by mixing together the room-temperature butter and the chopped herbs in a small bowl. Remove the giblets and turkey neck from the cavity and trim any excess skin and fat around the neck cavity. Then, pat the skin dry with paper towels.


25+ Famous Cajun Thanksgiving Side Dishes The Cagle Diaries

3. Louisiana Cajun Wingstop Wings. If you want some finger food to go with your red beans and rice then Louisiana Cajun Wingstop Wings will do the trick. You will need a dry rub from smoked paprika, oregano, garlic powder, Kosher salt, cayenne pepper, black pepper, chili powder, brown sugar, and cumin.


Best Thanksgiving Side Dishes Recipes — Eatwell101

Make-ahead tip: Prepare the casserole up to 24 hours in advance and refrigerate. Cover in foil and bake at 375°F for 20 minutes. Uncover and bake 20 to 25 minutes more. Top with french-fried onions instead of crispy shallots and bake 5 minutes to crisp up the onions. Get the recipe: Homemade Green Bean Salad.


cajun side dishes recipes

This Cajun-inspired Thanksgiving dinner menu draws traditional zesty flavors from New Orleans and is all about bold flavors and spice. Serve up Cajun spice-rubbed roasted turkey alongside turkey gumbo as the main dishes, and bring on the sides with a corn and kale salad, and cornbread stuffing with andouille sausage.


Cajun fried turkey, Fried turkey, Cajun turkey

Jambalaya. View Recipe. sanzoe. A one-pot dish of rice, meat or seafood, and vegetables, jambalaya resembles Spanish paella. In fact, Spain's presence in Louisiana, as well as French and West African cooking, influenced this dish. Red, tomatoey versions are more Creole; brown versions are more Cajun.


Best Thanksgiving Side Dishes Recipes — Eatwell101

2 large eggs. Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the onions, pepper and celery, and cook them until they start to soften. Combine the cooked veggies with the cornbread, cooked and diced andouille sausage, parsley, sage, thyme, rosemary, salt and pepper in a mixing bowl.


Cajun Delights More Cajun Thanksgiving Sides!

This Cajun side dish, like ordinary guacamole, goes well with bread in the morning, sandwiches, soups, stews, and deviled eggs. Cajun guacamole is excellent as a hummus base as well as a salad dressing. 7. Yakamein - New Orleans Noodle Soup.


Cajun Delights More Cajun Thanksgiving Sides!

Like gumbo, crawfish etouffee, and jambalaya, many Cajun dishes consist of rice and meat or seafood. Sure, Louisiana cooks remain ever faithful to the Holy Trinity of celery, onion, and bell pepper. But these diced veggies often get cooked down or lost in rich dishes. If you're left wanting more plants on your plate, read on for eight authentic.


Cajun Delights More Cajun Thanksgiving Sides + A Cajun Waltz

In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table alongside baked ham or roast pork. Prep Time: 20 minutes. Total Time: 1 hour and 15 minutes. Yield: 4 servings.


Cajun Delights Cajun Thanksgiving Desserts

In a small bowl, mix together all ingredients for the Cajun dry rub. Inject the turkey with the Creole butter sauce, making sure to cover all parts of the turkey. Apply the Cajun dry rub to the exterior of the turkey. Place the turkey in the refrigerator and let it marinate for 2 days. Preheat the smoker to 300°F.


Spicy Cajun Shrimp a 30minute meal that feeds a crowd Crosby's

Butter a 9×13-inch baking dish with the butter. Drain the oysters, reserving the oyster liquor. In a large skillet oven medium-high heat, heat the oil.


Cajun Fried Turkey Coop Can Cook Recipe Fried turkey, Cajun fried

Crispy Skin: For a crispier skin, remove the foil for the last 45 minutes of roasting. Gravy: Use pan drippings to make a flavorful Cajun gravy by adding flour, chicken broth, and a splash of cream. Marination: For deeper flavor, marinate the turkey overnight in the Cajun-butter mixture in the refrigerator.


Cajun Delights More Cajun Thanksgiving Sides + A Cajun Waltz

Sweet Potato Casserole. Photo Credit: www.spendwithpennies.com. It wouldn't be Thanksgiving without a delicious southern sweet potato casserole. This version if full of marshmallow and pecans and creamy sweet potatoes for that classic southern taste. It's a traditional dish served all over the country.


Pin on Side dishes

Cajun-Style Smothered Green Beans With Potatoes. Corn Maque Choux. Fresh Sweet Potato Casserole. Mardi Gras Salad With Asparagus. MAIN DISHES FOR THANKSGIVING DINNER. Brined And Roasted Turkey. Deboned Stuffed Chicken: An Easy Tutorial. Goose Gumbo. Pork Jambalaya With Sausage: A Traditional Cajun Dish.