Classic red velvet cake with white chocolate cream cheese frosting


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Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Using a standing mixer, mix the dry ingredients into the wet.


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Cakeman Raven. Get basic and fancy cake recipes from the cake master, Cake Man Raven. Southern Red Velvet Cake. See Tune-In Times.


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Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.


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Ingredients- Red Velvet Cake -2½ cups of all-purpose flour1½ cups of s. Watch me make the easiest and best tasting red velvet cake with cream cheese frosting.


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2 1/2 teaspoons white vinegar. 1. Preheat oven to 350 degrees. Place teaspoon of butter in each of 3 round 9-inch layer cake pans and place pans in oven for a few minutes until butter melts. Remove pans from oven, brush interior bottom and sides of each with butter and line bottoms with parchment. 2.


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Preheat the oven to 350 degrees F (175° celcius). Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Resift the flour mixture. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.


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In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 additions, beating well after each addition until smooth. Add vanilla and salt and keep beating until smooth and fluffy.


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TheCakeShak Posted 9 Dec 2008 , 10:14pm. post #1 of 47. OMG!! I did CakeMan Raven Red Velvet cake recipe and WOW!! it was really goooooooooooood!!! The cake was really "fluffy", light, very tasty, nice blend of flavorings! The cream cheese / butter creme icing was really really good too!!!! After I iced the cake, I put it in the fridge for.


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In this video, I taste my way through 9 popular red velvet cake recipes in search of the best recipe!The full breakdown, including the data analysis and my t.


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They usually bake for about 20 minutes. and they are just as moist as the cake itself!!! Wonderful either way.as cupcakes or cake. marion123 Posted 20 Jan 2009 , 10:45am. post #3 of 4. I betcha it would be just as good. MOBOGAL Posted 20 Jan 2009 , 1:24pm.


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Now to the taste test: Because of the buttercream frosting, this cake tasted like a classic birthday cake. It has a very light chocolate flavor, due to only three tablespoons of cocoa, and the overly sweet frosting overpowers the cake. When tasted alone, the cake texture is dull and feels pasty in your mouth.


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Directions. Preheat the oven to 350°F (177°C). Sift the flour, baking soda, baking powder, salt, and unsweetened dark cocoa powder into a mixing bowl. Whisk the mixture to make sure the dry ingredients are well combined. Add granulated sugar, vanilla extract, white distilled vinegar, red food gel, and room temperature eggs into a separate.


Classic red velvet cake with white chocolate cream cheese frosting

1 teaspoon cocoa powder (use 4 teaspoons for a deeper red color.) 1 1/2 cups vegetable oil, oil for the pans (I use canola.) 1 cup buttermilk, at room temperature


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When Raven Dennis opened his cake shop, Cake Man Raven, in Brooklyn in 2000, red velvet turned him into a cult figure. He baked the cakes for pre-hipsters and stars like Mary J. Blige.


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For the cake: Preheat oven to 350°. Grease three 8" round cake pans with butter. Dust with 2 tbsp. of the flour and set aside. Sift remaining flour, sugar, baking soda, cocoa, and salt into a.


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Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one at a time, until incorporated. Mix in the food coloring, vinegar, and vanilla extract.