11Inch Large Calzone Press

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Step. 6 Whisk the remaining egg with 1 tablespoon of water in a small bowl. Brush along the edges of the dough pieces. Fold half of the dough over itself; use a fork to crimp the edges to seal. Line 2 baking sheets with parchment and arrange the calzones about 1 inch apart on the baking sheets. Step.


11Inch Large Calzone Press

Create a delicious meal with this 12-in. pizza maker. With temperature controls of 355 degrees and 410 degrees F, you can make the crust as crispy as you want it. A cool-touch handle delivers safety. The non-stick surface allows easy cleaning. For convenience, it offers a 30-minute timer and automatic shut-off.


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Divide your pepperoni and cheese evenly and add any desired vegetables. Fold the dough over, creating a half circle, and crimp the edges, first rolling together with your fingers and then crimping with a fork. Cut 3 slits in the top of each one. Beat the egg and water together. Brush lightly over the exposed dough.


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Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with the olive oil. In a medium bowl, stir together the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Divide the dough into two even balls.


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Step 2 Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece to an 8" circle about 1/4" thick. Spoon one-quarter of pizza sauce in middle of dough, then dot with one.


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LNYFOUG 3 Piece Dough Press Set Large Dumplings Maker Cutter,Perfect Kitchen Tools Accessories for Hand Pies, Pierogi, Ravioli, Calzone & Empanada,3 Different Sizes(4 , 5 & 6 Inch Diameter). Tredoni 6.5" Dough Press Calzone Stamp Cutter Empanadas Maker Mould 16.5cm. 4.4 out of 5 stars. 8. $12.80 $ 12. 80.


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Courant Pizza Maker, 12 Inch Pizza Cooker and Calzone Maker, with Timer &Temperatures control, 1440 Watts Pizza Oven convert to Electric indoor Grill, Black . Visit the Courant Store. 4.4 4.4 out of 5 stars 451 ratings. $63.21 $ 63. 21. FREE Returns . Return this item for free.


Pizza Maker, 12 Inch Pizza Cooker and Calzone Maker, 1440 Watts Pizza

Courant Pizza Maker 12 inch Pizzas Machine, Newly improved Cool-touch Handle Non-Stick plates Pizza oven & Calzone Maker, Electric Countertop Oven for Home or School, 12" Indoor Grill/Griddle, Black. $37.97 $ 37. 97. Get it as soon as Friday, Jan 19. In Stock.


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Divide the dough in half and round each piece into a ball. Cover both rounds of dough with plastic wrap or a clean kitchen towel. Let rest for at least 30 minutes and up to 1 hour. While the dough rests, preheat the oven to 450°F/230°C with a pizza stone or sheet pan turned upside down inside the oven.


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Step 3. To assemble calzones, add 2 tablespoons of desired sauce to half of each dough round, leaving a 1-inch border. Add desired cheese, fillings, and remaining 2 tablespoons of sauce. Step 4. Wet edges of dough with water and fold the dough over the toppings. Firmly press the edges of the dough to seal. Cut 3 vents on the top of each calzone.


PC0405 Small Calzone Press The Companion Group

Courant Pizza Maker 12 inch Pizzas Machine, Newly improved Cool-touch Handle Non-Stick plates Pizza oven & Calzone Maker, Electric Countertop Oven for Home or School, 12" Indoor Grill/Griddle, Red. 4.5 out of 5 stars. 123. 300+ bought in past month. $39.97 $ 39. 97. FREE delivery Tue, Feb 13 . Or fastest delivery Mon, Feb 12 .


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Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.


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2. Make a well in the center of the flour mixture and add the olive oil and water. 3. Stir until the dough comes together. 4. Turn the dough out onto a floured surface and knead for about 10 minutes. 5. Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour. To assemble the calzone: 1.


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Place 1 teaspoon olive oil in a large bowl; lay dough in the bowl and flip to coat with oil. Cover and let rise until almost doubled in size, about 40 minutes. Meanwhile, make the filling: Combine Cheddar cheese, ricotta cheese, pepperoni, mushrooms, and basil leaves in a medium bowl. Mix well, cover, and refrigerate to chill.


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Transfer partially frozen calzones to a freezer bag and freeze for up to 3 months. Bake from frozen at 400 degrees for 30-45 minute, or until warmed through and golden. Air Fryer Calzones: Spray the pan and place 2-3 calzones in a single layer. Cook for 5-6 minutes, then flip, and cook for 2-3 more minutes.