Chronic cough definition, causes, symptoms, diagnosis & treatment
Having increased histamine levels can cause your body to make more mucus. For example, bananas, strawberries, pineapple, papaya, eggs, and chocolate may increase histamine levels. It's important to remember that some foods may cause increased mucus for some people and not others. Always talk with your doctor before changing your diet.
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Based on the results of this small study I can't tell you to rush out and buy lots of chocolate to cure your cough. The researchers suggested that their findings might lead to more effective cough remedies since those currently available for persistent coughs commonly cause drowsiness and constipation (some people experience nausea and vomiting from codeine.)
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We have one natural cough remedy that even a picky eater can get behind: chocolate.. it protects the nerve endings that cause you to cough, experts say. "Coughing is a medical condition.
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Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.
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When you eat chocolate, the theobromine in it can cause the sensory nerves in your throat to become more sensitive. This, in turn, can trigger the cough reflex. Additionally, chocolate's texture and the way it melts in your mouth can leave a film of chocolate particles in your throat, which can also lead to irritation and subsequent coughing.
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Can eating chocolate cause a cough? Eating chocolate alone is not known to cause coughing. However, if a person eats chocolate too quickly or without chewing it properly, there is a possibility of choking, which can lead to coughing.
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First, chocolate itself is more sticky than traditional cough syrup. That means that it's better at coating your throat, preventing irritation that causes you to cough. When the nerve endings in our throat become hypersensitive from a cold or the flu, it causes us to cough and spread the illness. Because chocolate is thick and sticky like.
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Barnes and colleagues gave 10 healthy volunteers tablets containing: theobromine, a constituent of cocoa or; codeine, the cough suppressant against which other drugs are measured or; a placebo.
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The belief that chocolate causes coughing may stem from its creamy texture, which can leave a coating in the throat. This sensation may be misconstrued as coughing, leading to the misconception that chocolate induces coughing. It's important to differentiate between actual allergic reactions to chocolate and the sensation of needing to clear.
FileVegan Chocolate Fudge.jpg Wikimedia Commons
For some reason, it appears that chocolate and some types of gum are of concern to your lungs. It is possible that increased salivation at the approach of gum or chocolate causes you to feel the need to clear your throat, but that would generally not lead to a "fit" of coughing. While a possibility, it is also not likely to be an allergy, as.
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Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience allergic reactions to ingredients such as milk.
FileChocolate Lab.jpg Wikimedia Commons
Cold chocolate may cause the throat to constrict, while hot chocolate could trigger a burning sensation, both of which can result in coughing. Another possible factor is the presence of other ingredients in the chocolate, such as nuts or dairy, which can trigger allergic reactions in some people.
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The cocoa powder in chocolate is acidic and may cause your symptoms to increase. Cocoa can cause the intestinal cells that relax the esophageal sphincter to release a surge of serotonin.
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Hot chocolate can cause coughing due to a combination of factors. The temperature might irritate an already sensitive throat. Additionally, the cocoa in hot chocolate contains theobromine, which can stimulate the vagus nerve, triggering a cough. If milk or other additives are used, they might also be factors for some individuals..
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1. Histamine-rich foods. "There is some evidence that people who have a higher sensitivity, or a lack of the appropriate enzyme to break down histamines in certain histamine-rich foods, can generate more mucus," Dr. Kansal says. Common histamine-rich foods include: Dairy (milk, yogurt, cheese) Alcohol. Red wine.
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You can get hoarseness, a sore throat, heartburn, a persistent cough and mucus in the back of your throat if the sphincters are weak and stomach acid gets into the wrong places. 4. Coffee. Caffeine is another chemical that can weaken your esophageal sphincters and cause stomach acid to back up into your esophagus and throat. Phlegm production.
