NoStarter Amish Friendship Bread The Country Cook


NoStarter Cinnamon Amish Friendship Bread 12 Tomatoes

In a glass bowl, dissolve yeast in the warm water for 10 minutes. Then add 1 cup sugar, 1 cup flour, and 1 cup milk. Stir well with a wooden spoon and then cover loosely with cling wrap. Leave the bowl sit at room temperature. Once per day on days two, three, four, and five, stir the starter with a wooden spoon.


Mini Pumpkin Amish Friendship bread Created by Diane

Pour into 2 greased loaf pans. Bake for 20 minutes and sprinkle the tops of the bread with cinnamon sugar generously. Continue baking for 15 - 20 minutes until golden brown or until a cake tester comes out clean. Note: If you have 4 cups of starter simply double the recipe.


Amish Friendship Bread

Combine all the ingredients in a bowl, mixing well and folding it so you don't toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar mixture. Pour half the batter into each pan and sprinkle the top with cinnamon and sugar. Bake. Let the bread cool and then serve.


Southern Comfort Chocolate Chip Amish Friendship Bread

Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. Stir just until combined.


Friendship Amish "Friendship Bread" with cocoa added to th… Flickr

Bread. Preheat oven to 325°. Grease two 9×5 loaf pans and set them aside. In a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. In another bowl mix the baking powder, baking soda, salt, cinnamon, and flour together. Pour the liquid mixture over the dry ingredients and stir to combine.


Peanut Butter Cup Amish Friendship Bread Recipe Amish friendship

Bake the loaves in a preheated oven at 350 for 30 minutes. Once the loaves have baked, brush the tops with melted butter and turn them out to cool on a wire rack for 30-60 minutes before slicing. This resting period is important because the bread continues to bake in the center so long as the loaf remains whole.


Crock Pot (Slow Cooker) Amish Friendship Bread Recipe Amish

Amish friendship bread is a quick bread made with a sweet, sourdough starter. It's a ten-day process, but it's so easy (lots of squishing, waiting, mixing in ingredients and more waiting). On the 10th day, bake two delicious loaves of cinnamon-scented bread for you and a new friend, and share the leftover starter with other friends!


How to Make your Own Amish Friendship Bread Starter Amy Marie

Q. Are there other things I can make with the starter other than Amish Friendship Bread? A. You can bake bread, muffins, cupcakes, cake, pancakes, waffles, scones, cookies, and biscuits with the starter. You can experiment yourself whenever you have extra starter, or check out our Recipe Box for over 250 Amish Friendship Bread recipes. Q.


Amish Friendship Bread The Benson Street Amish friendship bread

On day 10; add in another cup of flour, sugar and milk. Stir well and then remove one cup to make your first bread, and separate three additional cups to give to friends with a copy of the recipe.


NoStarter Amish Friendship Bread The Country Cook

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.


Amish Friendship Monkey Bread Recipe Friendship bread, Amish bread

Directions. Preheat oven to 325° F. In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.


Amish Starter Bread Recipe Amish Friendship Bread Friendship Bread

Once a day on days two through five, stir the starter. On the sixth day, feed your starter 1 cup each of sugar, flour and milk. Stir well. Once a day on days seven through nine, stir the starter. On day 10, feed your starter again with 1 cup each of sugar, flour and milk. You will use 1 cup in the recipe.


Cinnamon Amish Friendship Bread w/ Orange Glaze B. Britnell

Bake for 75 Minutes or until cooked through. Pineapple Lemon Bread: Add 1/2 cup to 1 cup of chopped dried pineapple and use lemon pudding mix. Lemon Cranberry: Use lemon pudding mix, 1 teaspoon lemon extract, 3/4 cup dried cranberries. Banana Bread: Use banana cream pudding mix and add 2 mashed bananas.


NoStarter Cinnamon Amish Friendship Bread 12 Tomatoes

Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don't use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon. Stir in the milk and then the yeast mixture. Cover loosely with plastic wrap and allow it to stand until bubbly.


Amish Cinnamon Bread (with starter!!) Shugary Sweets

Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.


Amish Cinnamon Bread (with starter!!) Shugary Sweets

Follow the above instructions if you want to bake and keep a starter going. If you don't see any bubbles the following day and you're not sure if your starter is active, wait until Day 6, do a feeding, and bake on Day 10. In all cases, make sure you are giving your Amish Friendship Bread starter every chance to thrive!