26 Easy Ground Pork Recipes for Dinner Insanely Good
Sauté until the vegetables are tender. Add the canned ground pork and cook until browned. Stir in the beef or vegetable broth and tomato paste. Let the mixture simmer for about 10 minutes. Preheat your oven to 375°F (190°C). Transfer the pork mixture to a baking dish and top it with a layer of mashed potatoes.
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1. Convenience: Canned ground pork is a quick and easy way to add protein to your meals. 2. Shelf-Stable: Canned ground pork can be stored in the pantry until you're ready to use it, making it a great option for those times when you need a quick meal. 3. Versatile: Canned ground pork can be used in a variety of dishes, from tacos to pasta.
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11. Green Beans With Canned Pork. This is a healthy dish that works as a quick snack as well. For this recipe, make sure that you have canned pork in the shape of cubes. Stir-fry a cup of green beans with your pork using a few drops of olive oil. Also, add minced garlic to the mix for a nice aroma and nutty flavor.
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The Benefits of Canned Pork Recipes. Cooking with canned pork and juices offers many benefits: Convenience - Canned pork is pre-cooked and ready to eat. Budget-friendly - Less expensive than fresh pork. Time-saving - Bypass the raw pork prep and long cook times. Tender meat - Canning process tenderizes the pork.
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For Assembly and Baking. Preheat oven to 450 degrees F. Spread about 1/3 cup of sauce in the bottom of a 9×13 baking dish. If using corn tortillas, lightly char the tortillas (one at a time) on a gas burner or under the broiler (all at the same time), this only takes 1-2 minutes.
21 MustMake Ground Pork Recipes To Add To Your Arsenal
Lasagna Soup. If you're a fan of meaty, saucy ground pork lasagna, you'll love this recipe for lasagna soup. There's no layering required, and it's made entirely in one pot. These easy ground pork recipes are perfect for family dinners. Here, find spaghetti and meatballs, breakfast patties, and casseroles—all made with pork.
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15. Spicy Chili Pork and Beans with Bacon and Jalapeno. This recipe is a fast and budget-friendly option that combines canned pork and beans, bacon, jalapeño, and spices for a flavorful and fiery dish. With its simple preparation, it's a great go-to for busy nights or when you're in need of a quick, hearty meal.
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Top 15 Ground Pork Meatloaf Easy Recipes To Make at Home
Go to Recipe. Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia.
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5. Crock Pot BBQ Pork. Crock pot BBQ pork - this is a succulent pork shoulder and it is slow cooked for about 8 - 9 hours usually, but with canned pork it cuts down the cooking time massively! It can be used for pulled pork sandwiches, pulled pork nachos, pulled pork tacos or pulled pork quesadillas when finished.
Ground Pork Chili
3. Canned Pork Taco. Canned Pork Taco. This kind of tacos makes use of canned beef or pork, which cuts down on the amount of time spent preparing the meal but does not compromise on its flavor. Add some color to the meal by topping it with lettuce, tomato, and cheese. 4. Crispy Pork & Rice. Crispy Pork & Rice.
26 Easy Ground Pork Recipes for Dinner Insanely Good
Then, add the cooked pork to the pan with onions and mushrooms, stir in the sour cream, salt, pepper, and lemon juice, and cook until the sauce thickens. Serve over the buttered pappardelle and sprinkle with parsley for a delightful meal. Pulled Pork King Ranch Casserole. 4. Pulled Pork King Ranch Casserole.
Ground Pork Chili
Quantities of ground pork needed. On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground pork per half-litre (US pint) jar of canned ground pork. The recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method: Pressure canning only. Yield: varies. Headspace: 3 cm (1 inch)
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To make them, you will need ground pork, adobo seasoning, avocado oil, red chili flakes, eggs, large diced potatoes, onions, red bell peppers, Brussels sprouts, salt, and pepper. You can complete this recipe in 40 minutes. Additionally, you can store extras in the freezer for a long time. 8. Ground Pork Burgers.
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Cut the meat into 1-inch pieces. Mix the salt with Cure #1. Place the meat in a bowl, sprinkle with the kosher salt and cure #1 mix, and mix well. Cover and cure in a refrigerator for 24-48 hours. Take the meat out of the fridge, sprinkle with the ground allspice and black pepper, add the pressed garlic and mix well.
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16. Empanadas. Empanadas filled with pork picadillo are among the tastiest ground pork recipes out there. The meat is seasoned with Hispanic spices, such as adobo, sazon, and oregano. For texture and added flavors, the filling also includes tomato sauce, capers, Yukon potatoes, and olives.
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Add the pork once the oil is hot and cook for a few minutes until it is almost cooked. Add the bell peppers, chopped onion, and garlic. Cook for a few minutes longer. STEP 2: Stir in the spices, tomatoes, tomatillos and jalapeno peppers. STEP 3: Cover and simmer over low heat for at least 30 minutes.
