Not a Short Order... Carrot, Raisin, Pineapple Salad
Mix well and sprinkle a little salt to enhance the sweetness. In a large bowl, place the shredded carrots, pineapple, and plumped raisins in with the freshly made dressing. Mix until very well incorporated. Cover with plastic wrap or a bowl lid and chill in the fridge until ready to serve.
5 Minute Carrot Raisin Pineapple Salad!
Ingredients. 4 large carrots or 5 small carrots. 1 cup raisins. 1 cup pineapple crushed, drained, juice reserved. 1/2 cup walnuts chopped, or substitute chopped pecans. 3/4 cup coconut milk yogurt plain, unsweetened. 2 tbsp pineapple juice. Servings: servings.
shredded carrot pineapple salad
Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot salad include raisins, sour cream, mayonnaise, pineapple and a hint of vinegar. We use canned pineapple but if you have fresh on hand, chop it finely and use that!
Carrot and Pineapple Salad Clover Mama Afrika
Pineapple Carrot Salad. 1 review. Test Kitchen Approved. Total Time. Prep/Total Time: 10 min. Makes. 6-7 servings. Updated: Oct. 01, 2022. With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right.
Tropical PineappleCarrot Salad Recipe
Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple. Taste and adjust salt and sugar, if needed. Pour over the carrot mixture in the mixing bowl and stir until evenly coated.
My Cooking Experiments......... Carrot Pineapple salad with Raisins
1/3 cup honey. 2 teaspoons grated lime zest. 3 tablespoons lime juice. 2 teaspoons grated fresh gingerroot. 1 teaspoon grated orange zest. 1-1/2 pounds carrots, shredded (about 5 cups) 1 can (20 ounces) unsweetened crushed pineapple, drained. 1-1/2 cups flaked coconut. 1-1/2 cups golden raisins.
Carrot Pineapple Salad Veggie Inspired
Pineapple: carrot raisin pineapple salad is a popular combination. I recommend using 1/3-1/2 cup of fresh finely chopped pineapple. Very well-drained crushed pineapple/tidbits should also work. Apple: a shredded or diced tart apple like Granny Smith will add tang and balance against the sweetness,.
shredded carrot pineapple salad
Directions. Soak raisins in hot water for 30 minutes. Drain and dry. In a mixing bowl, combine the raisins, pineapple and carrots. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate. I Made It.
Not a Short Order... Carrot, Raisin, Pineapple Salad
Instructions. Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up. Once they plump up, drain water or juice. Peel carrots and then grate them. In a medium bowl, toss grated carrots with mayo and sugar. Then add in raisins and pineapple and stir until combined.
Carrot Raisin Salad with Pineapple
Instructions. Whisk your greek yogurt, mayonnaise, apple cider vinegar and maple syrup together in a bowl until well combined then set it aside. Next add your shredded carrots, sliced pineapple and raisins to a large bowl. Pour your desired amount of dressing over the top and toss the salad until it's evenly coated.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Drain the raisins but reserve the juice still. Mix the carrots, raisins, pineapple, and pecans in a large bowl. Whisk the mayonnaise and sugar together. Add salt and pepper to taste. If the mayonnaise mixture seems too thick thin it down with some of the reserved pineapple juice. Spoon the mayonnaise mixture over the carrot mixture.
Pineapple & Coconut Carrot Salad Recipe How to Make It
2 1⁄2 cups coarsely grated carrots. 1 (20 ounce) can crushed pineapple, drained. 1⁄3 cup mayonnaise-type salad dressing. 1 tablespoon lemon juice. 1⁄4 teaspoon salt. 1 tablespoon sugar. Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Carrot Pineapple Salad Veggie Inspired
Put the pineapple in a medium sized bowl with the grated carrots. Add raisins. Stir in mayonnaise, starting with 1/4 cup and adding more to achieve your preferred amount of dressing (I usually only use the 1/4 cup). If you want less mayo, but a more moist salad, add some of the pineapple juice while stirring. Sprinkle the salt and celery seeds.
Carrot Salad with Pineapple Recipe Allrecipes
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
Carrot and Pineapple Salad recipe, Gourmet Recipes
In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving.
5 Minute Carrot Raisin Pineapple Salad!
Ingredients. 1 lb grated or shredded carrots , 455g. 1/2 cup raisins , 80g. 1 tbsp honey - optional , omit for whole30. 1/3 cup pineapple, drained and diced small , 65g. 1/2 - 3/4 cup mayonnaise , 125mls - 175mls, or vegan mayo if not whole30.
