Apricot Almond Cheese Log Just a Mum's Kitchen
Mix together cheddar cheese, cream cheese, dry mustard, garlic powder, tabasco, Worcestershire, and mayonnaise. Shape into a roll. Combine chili powder and paprika. Roll the cheese log in chili powder mixture to coat outside of cheese roll. Refrigerate until ready to serve. I like to make one big log, but you could also split it into two rolls.
Herb and Olive Oil Goat Cheese Log The Two Bite Club
Directions. In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Add Some Zest to Your Cheese Tray with this Easy Chili Cheese Log
Chop pecans and garlic with the steel blade in the food processor. Add softened cream cheese and pulse a couple of times. Add grated cheese and blend all together until smooth. Pour chili powder on a sheet of parchment paper (Wax paper will work also.) Form cheese into 2 logs and roll in the chili powder. Chill at least 24 hours.
CoOkInG WiTh FrIeNdS CHILI CHEESE LOG
½ to ¾ pounds rat cheese (inexpensive domestic cheddar cheese) 8 ounces cream cheese, softened; 1 pound Velveeta ; 3 cloves garlic, crushed or finely chopped; ½ cup ground pecans, finely chopped; 2 to 3 drops liquid smoke ; 2½ - 3 fresh jalapeño peppers, remove seeds and chop finely; chili powder, for dusting the outside of the log
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
Lift the loaf pan off and carefully peel back the plastic wrap and discard it. Top the cheese log with fresh herbs, ground black pepper, dried red chili flakes, and drizzle over the oil from the jar of sun-dried tomatoes. Serve with bread and crackers. (This recipe can be made 24-48 hours in advance.
Blue Cheese Log with Walnuts and Honey Cook's Country Cheese log
Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well. Shape into a 10-inch-long log (mixture will be soft). Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
Come What May Chili Cheese Log Recipe
Using an electric mixer combine softened cream cheese, cheddar cheese, lemon juice, chili powder and garlic powder until light and fluffy. Stir in nuts. Layout a piece of plastic wrap and place cheese mixture in the center. Wrap plastic around the mixture to shape into a ball or a log. Place on a serving dish and remove plastic wrap.
A cheese log with a difference! Get the recipe here
Use a food processor to blend cheese, lemon juice, garlic and red pepper. Blend in nuts. Shape into a 1 1/2 inch roll. Sprinkle a mixture of chili powder and paprika until well coated. Add more spices if necessary. Place log in plastic wrap and chill. Allow the log to stand at room temperature for 10 minutes before serving. Servings : 6
Herb and Olive Oil Goat Cheese Log The Two Bite Club
Mix together the cream cheese, Cheddar, pecans, onions, garlic, and Worcestershire sauce until well blended. Taste and add salt if needed. Roll the cheese mixture into a ball. Spoon the chili powder on a plate, the roll the cheese ball in the chili powder until evenly coated. If there are any bald spots, sprinkle some of the chili powder.
Chili Cheese Log with Pecans ILovePecans
In a mixing bowl, combine the cream cheese, sharp cheese, lemon juice, M-K Cayenne Red Pepper, and M-K Granulated Garlic. Beat the mixture until it becomes light and fluffy. Gently fold in the finely chopped nuts until well incorporated. Shape the mixture into a roll, approximately 1-1/2 inch in diameter. In a separate dish, combine the M-K.
CHILI CHEESE LOG Marion Kay Spices
Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log. It will be 2-3 inches in diameter. Sprinkle the chili powder on a cutting board, and roll the cheese log in the chili powder to coat. Use your fingers to sprinkle or pat the chili powder onto the roll as necessary.
Pimento Cheese Log with Bacon Cook's Country Recipe Cheese log
Three or four days ahead, with an electric mixer, thoroughly combine cheddar and cream cheese, salt, pepper, garlic and Worcestershire. Shape into 2 thin logs. On waxed paper sprinkle with chili powder and roll each log until thoroughly coated with chili powder. Wrap logs in foil or waxed paper and refrigerate for 3 or 4 days to ripen. SPREAD.
Cheese Logs Cheese log recipes, Christmas cooking, Cheese log
Soften Velveeta and cream cheese in the microwave and stir together. Add chopped pecans, garlic powder, and Worcestershire Sauce (if desired) to the cheese mixture and mix well. Place the mixture in the refrigerator or freezer until firm. Shape into two balls or logs and roll in chili powder. Place on cheese plate or small dessert plates.
EASY Garlic Herb Cheese Log (step by step photos!)
Step 4. In a large mixing bowl combine all ingredients except the chili powder with your hands. You need to use the cayenne pepper, but do it to your tastes. The cayenne as the cheese sits in refrigerator will make cheese hotter/spicier the longer it sits. So use caution, but it does really make the taste, so you need to include it, be your own.
Pan Roasted Corn Recipe Ready set eat, Recipes, Roasted corn
directions. Put everything except the chili powder into a mixing bowl and beat until soft and smooth. Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker. Sprinkle wax paper liberally with chili powder and roll each log to coat well. Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
Holiday Goat Cheese Log recipe from
And some cheese balls and cheese logs use a cheese mixture, with the filling mixed into the cheese. Types of fillings for cheese logs or cheese balls: fresh herbs like oregano, parsley, and basil; dried herbs like garlic powder, chili powder, and rosemary; canned veggies like chiles, adobo peppers; fresh veggies like green onions
