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When drinking a red that is dry and heavy, avoid lighter cheeses or creamy cheeses - they'll be overpowered by the wine. Go instead with stronger, aged cheeses like aged gouda, cheddar, and parmesan. These are all great options for a cabernet sauvignon pairing¸ for example. On the flip side, lighter, creamier, or white mold cheeses do well.
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Cabernet Sauvignon: This full-bodied red wine pairs well with aged cheeses like Cheddar, Gouda, or Blue Cheese. Merlot: Merlot's soft tannins and dark fruit flavors work well with Gouda, Parmesan, and Camembert. Pinot Noir: This lighter red wine can be paired with Brie, Camembert, Feta or Goat cheese.
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Sparkling Wine. Pairs with: Burrata, Gorgonzola, Comté, Brie, Camembert, Roquefort Sparkling wines like Champagne are always festive and fun but they can be a little tricky to pair with cheese due to the high levels of acidity. In general, bubbly pairs best with fresher, creamier cheeses but there are a few exceptions. Prosecco is the simplest to pair because it can work with fresh burrata.
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10 popular wines and the cheeses to pair with them. 1. Cabernet sauvignon, merlot and Bordeaux blends - cheddar, gouda and other hard cheeses. 2. Pinot noir - brie and camembert. 3. Rhône and other southern French reds - a good all-rounder with a French cheeseboard. 4.
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The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cheese loves fruit and nuts. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The juicy, tangy fruits go well with young cheeses like Brie.
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Another cheese pairing favorite from Jeanette is a light to medium-bodied pinot noir. Pinots are generally slightly higher in tannins and fruitier compared to Beaujolais, making it a versatile wine that goes well with a variety of your favorite cheeses. Must-try pinot noir and cheese pairings include: Cheddar. Parmesan.
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What to Know When Pairing Wine and Cheese. Pairing wines and cheeses from the same region is a good, "safe" place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines.
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Light red wines. For light reds, pairings are relatively easy and wines like Beaujolais will be a friend to most cheeses. It is worth noting that strong cheese can overpower light wines and rob them of their nuance, as a result, lighter cheeses tend to pair better with light wines. Both Gamay - best known for producing Beaujolais - and.
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Some great local cheeses to pair with red wine include São Jorge and the soft washed rinds Azeitão and Serra de Estrela. 11. Touriga Nacional (Lisbon) Touriga Nacional, hailed as Portugal's noble grape, is a revered varietal with its roots deeply embedded in the country's winemaking heritage.
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Cheese Pairings with Merlot. Merlot has become a popular table wine over the past few years. This deep-hued and full-bodied red wine is noted for its versatility in terms of flavor. The most appreciated Merlot flavors are cherry, plum, and chocolate. Both sheep's milk cheese and cow's milk cheese go equally well with Merlot.
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Blue cheeses pair well with sweet fruit jams that balance out the cheese's tangy saltiness. Blackberry Farm's Blackberry Jam, made from blackberries picked in Kodak, Tennessee, is a great choice.
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Gruyere works best with pinot noir because the wine has berry undertones and gruyere is a bit more nutty. Like we all love berries and nuts mixed together, these two cheeses are a perfect pair (via Wine Folly ). Another wine and cheese pairing that gives off the berries and nuts flavors are malbec and gouda. Cabernet sauvignon and aged cheddar.
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Pairing Cheese with Red Wine. You can go for balance or contrast when pairing cheese with red wine. Balance. Balancing flavors in cheese and wine pairings is all about finding matches where each side brings out the best in the other. Imagine a smooth, creamy cheese paired with a wine that's just as gentle on the palate, like a soft, fruity.
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This 2017 Napa Valley Red Blend from Prince and Pedrois a big and bold mix of Syrah, Cabernet Sauvignon, Zinfandel, Malbec, Petit Verdot, and Merlot. It's deep ruby-purple in the glass, with a nose full of black cherry, plums, blackberry pie filling, vanilla, cocoa, cedar, and a touch of black pepper.
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Red wines should be served warmer than refrigerator temperatures but not necessarily room temperature. Go for 62oF to 68oF, with Lambrusco better served between 57°F and 59°F due to its effervescence. Cheese should be served at room temperature, just below 70°F. If you don't store your cheese in a Cheese Grotto on a cool countertop, then.
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Knowing whether or not the wine has been aged in oak can help, though, as oak-aging increases tannin levels. Choose reds that are fruity in flavor. Fruity reds offer a sensation of sweetness, which can either offset a salty cheese, or complement a creamy cheese that has perceivable notes of sweetness. You can even go so far as to choose reds.
