Hatch Green Chile Cheeseburger Fried Rice · i am a food blog Recipe


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Instructions. Add ground beef to a skillet and cook over medium-high heat, breaking the ground beef up as it cooks. Cook until well browned. Drain the excess grease. Add diced onions to the ground beef, cook, stirring occasionally until onions are softened, about 5- 6 minutes. Meanwhile, cook the rice.


Cheeseburger Fried Rice MUNCHIES

All of the classic flavors of a cheeseburger, chopped up and mixed into FRIED RICE! This is the mashup you didn't know you needed. until now. Find it at Re.


Hatch Green Chile Cheeseburger Fried Rice · i am a food blog Recipe

Cheeseburger Fried Rice is the mashup your life has been missing (Get it at Red's Chinese!) #DDD with Guy Fieri > Fridays at 9|8c


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Add cauliflower, beef, onion, and seasonings. Cook and crumble until veggies have mostly softened and beef is cooked through, 8-10 minutes. Reduce heat to medium-low. Add cream cheese, cheddar, ketchup, and mustard. Cook and stir until cheeses have melted and entire dish is hot and well mixed, about 2 minutes.


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Cheeseburger Fried Rice. Another way you can play with the recipe is by using different kinds of rice. Minute Rice is preferable as it can be prepared in just minutes, but the brand offers several flavors that can add interest to your dishes. One of these is fried rice. Fried rice is defined as rice that has been stir-fried in a wok or frying pan.


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How to make Cheeseburger Fried Rice. Cook the bacon. In a large skillet, cook the bacon until it reaches the desired doneness. Remove it to a paper towel-lined plate to drain. Reserve about 2 tablespoons of the bacon grease in the skillet. Once the bacon has cooled, crumble or chop into pieces. Cook the onions.


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For the cheeseburger fried rice: Add oil and onions to a hot wok and cook until golden brown and delicious. Add cooked bacon and browned ground beef. Bring some of the reserved bacon fat into the.


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Add cauliflower, beef, onion, and seasonings. Cook and crumble until veggies have mostly softened and beef is cooked through, 8-10 minutes. Reduce heat to medium-low. Add cream cheese, cheddar, ketchup, and mustard. Cook and stir until cheeses have melted and entire dish is hot and well mixed, about 2 minutes. Top with tomatoes and pickles.


Cheeseburger Fried Rice

Directions. Heat a wok over medium-high. Add the bacon and cook until crispy, about 4 minutes. Add in the onion and cook until soft, about 3 minutes more. Stir in the mustard and cook 1 minute.


Hatch Green Chile Cheeseburger Fried Rice · i am a food blog Recipe

Add the rice to the beef and toss to coat. Cook the rice, stirring frequently, until it is hot through and through and has begun to brown in places. Stir in the soy sauce or fish sauce then the beaten eggs. Continue cooking, stirring often, for about 10 minutes. Stir in the rest of the green onions.


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Add rice, ketchup, mustard, and dill pickles, stirring to combine. Recipe Details Remove from the heat, stir in half of the cheese, and sprinkle the rest over the top.


Hatch Green Chile Cheeseburger Fried Rice · i am a food blog i am a

Instructions. Heat a large skillet or wok over medium high heat. Add the ground beef, pressing down and searing crispy and deeply browned. Flip and cook the other side and when brown, break up into small bits. Turn the heat down to medium and add the onions and cook slightly, 1-2 minutes.


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Stir in the mustard, and lower the heat to a simmer, cooking for another 60 seconds. Transfer the mustard mixture to a small mixing bowl, and set aside. To the already seasoned wok, stir in the ground beef, stirring & breaking up as it cooks. Continue cooking until completely browned. Stir in salt & pepper, to taste.


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In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.


Hamburger Fried Rice The Woks of Life

Add the olive oil to a skillet pan and fry the chopped onions with a pinch of salt. Tip in the ground beef, add the garlic and onion powder, the paprika and the dried parsley. Stir in the tomato puree, add a splash of boiling water to moisten, and fry the burger meat mixture for 15 minutes or until cooked through.


Hatch Green Chile Cheeseburger Fried Rice · i am a food blog i am a

Heat your wok until just smoking, and coat your wok with 2 tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is prone to sticking. Add your ground beef and stir-fry until browned and fragrant.