Easy Spinach Artichoke Dip Healthy Pinwheel
Remove any long or tough stems. Place the fresh spinach in a large non-stick pan for over medium high heat. Cook, stirring occasionally until the spinach is cooked through (3-4 minutes). Cool slightly. Place spinach on a cutting board and chop. Using your hands, squeeze as much liquid out of the spinach as possible.
CHEESY SPINACH AND ARTICHOKE PINWHEELS
Step 1. Thaw the pastry sheets. Thaw out the pastry sheets at room temperature for 30 minutes. Step 2. Drain spinach. Drain the thawed spinach well, pressing between layers of paper towels, or using the back of a spoon and pressing in a fine mesh strainer. You can also use a cheesecloth and wring out all of the liquid.
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
Instructions. Prepare the oven and preheat it to 190 degrees C or 375 degrees F. Apply cooking spray to a pie plate. Add sour cream, artichoke hearts, onion powder, garlic powder, spinach, mayonnaise, salt, and pepper into a mixing bowl.
Spinach and Artichoke Puff Pastry Swirls Mission Food Adventure
Prep: 20 minutes Cook: 20 minutes Total: 40 minutes Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!! 4.7 stars ( 33 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream
ArtichokeSpinach Pinwheels Recipe Taste of Home
Step 1: Prepare the oven. Preheat it to 375 degrees F. Step 2: Using oil or nonstick spray, lightly grease a pie plate. Step 3: Combine the artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder, salt, and pepper in a large bowl.
Spinach and Artichoke Pinwheels CC's Table
Instructions. Preheat the oven to 350. Take out the box of puff pastry sheets and sit on counter. Add the softened cream cheese to a large bowl and mix up to get creamy. Add the sour cream, mayo, Italian Blend Cheese, and 1/4 cup of the parmesan cheese. Add the seasonings. Mix well.
Spinach Artichoke Pinwheels Cherry on my Sundae
Well Spinach and Artichoke Pinwheels of course! Pinwheel food comes in all shapes and sizes- some are made with tortillas, others rolled bread, many with cream cheese and some, like this, with puff pastry. They are an easy party appetizer of creamy dip rolled in buttery puff pastry and baked until crispy. Hand held spinach dip, really.
Cheesy Spinach and Artichoke Pinwheels Damn Delicious
Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.
Spinach Artichoke Pinwheels
These Cheesy Spinach and Artichoke Pinwheels are a delicious and easy appetizer for your next gathering! VARIATION: This recipe is easy to customize with your favorite dips and flavor profiles. Try substituting a buffalo chicken dip for the artichoke-and-spinach mixture. Or go the sweet route by using your favorite jam or jelly. Compatible with
Cheesy Spinach Pinwheels Emily Bites
How to make Spinach artichoke Pinwheels. 1. Dice the artichoke hearts. 2. Add the cream cheese, sour cream, parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine. 3. Stir in the spinach and chopped artichoke. 4. Divide mixture between the spinach and herb wraps and spread across the entire surface. 5.
Spinach and Artichoke Dip Pinwheels Closet Cooking
Cook: 20 mins Total: 30 mins Servings: 16 Author: Serene Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese! Ingredients
Spinach Artichoke Pinwheels! Oh Bite It
Add the parmesan cheese. Add the red pepper flakes. Mix in the garlic powder, spinach, and chopped artichokes. Add ¼ of the mixture to each of the spinach tortillas. Roll tightly, but gently. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve. Using a serrated knife, cut into one-inch pieces.
Easy Spinach Artichoke Dip Healthy Pinwheel
Cheesy Artichoke Spinach Pinwheels by damn_delicious | Quick & Easy Recipe | The Feedfeed Cheesy Artichoke Spinach Pinwheels ★ ★ ★ ★ ★ ( 18) damn_delicious Chungah Rhee "Did you know that these baked pinwheels are stuffed with the creamiest, cheesiest spinach and artichoke dip ever? 😱😱😱" -- @ damn_delicious Powered by Original source
Cheesy Spinach Artichoke Pinwheels Damn Delicious Kitchn Vegetarian
Using a stand mixer with a dough hook attachment, combine all dough ingredients (flour, parmesan, sugar, instant yeast, salt, eggs, melted butter, and milk) and mix on a low speed until the dough comes together as a smooth cohesive mass (5-10 minutes). Transfer the dough to a lightly oiled bowl, cover and place in the refrigerator overnight.
Spinach Artichoke Dip [Video] Sweet and Savory Meals
In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes. Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets.
Cheesy Spinach and Artichoke Chicken Bake Sweet Savory and Steph
Instructions. Preheat the oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper. Remove the liquid from the spinach by placing half the spinach inside several paper towel sheets and ring out the liquid. Repeat for the other half of the spinach.
