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Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well. Fold in potato puffs. Spread in even layer in pan. Bake 40-45 minutes or until bubbly and golden.
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Step by Step Instructions. Keep baking them until crispy and browned. Step 1: Preheat the oven and 1-2 large baking sheets to 425 degrees. In a large bowl, combine the oil and all of the spices. Step 2: Add the tots and toss until evenly coated in the oil mixture. Step 3: Place the tots on the preheated pan.
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Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside.
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Air fry. Meanwhile, preheat the Air Fryer to 360 degrees F. Spray the Air Fryer basket with cooking spray. Place the prepared tater tots in the Air Fryer basket in a single layer. Spray the cooking spray on top again and cook for 15 minutes in total. Flip the tater tots in the middle of the cooking for even cooking.
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Directions. Preheat the oven to 425 F. Spray a large baking sheet with nonstick cooking spray. Pour the tater tots onto the baking sheet, and bake them for 25 minutes. Once the time is up, remove the baking sheet from the oven, and top the tater tots with 2 cups of shredded cheddar cheese.
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To fry the cheesy tater tots, heat about a half-inch of oil in a skillet. When the oil is hot (sizzling or 350°F-375°F on a candy thermometer), work in batches to fry the tots to a crisp, golden brown. Use a slotted spoon to carefully remove the tater tots from the oil and place them on a plate lined with a paper towel. Serve hot.
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Turn the burners of the Blackstone Griddle on high to medium-high.. Bring the oil temperature to 375°F. When the oil comes close to 375°F, pull the cheesy tater tot balls from the freezer. Make sure not to over crowd the oil, and work in batches, place several of the cheesy tater tots in the deep fryer.
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Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.
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Instructions. Bake tater tots according to package directions on a sheet pan. Cook bacon slices to desired crispness allow to cool and then crumble. Make the cheese sauce. In a small saucepan on medium-high heat melt the butter.Add the flour and cook for 1 minute or until slightly golden, stirring to combine.
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5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside. Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
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Cooking Steps. 1. Heat Up Your Frying Oil: Pour Oléico® High Oleic Safflower Oil into a deep fryer or a heavy-bottomed pot. You want enough oil to fully submerge your tater tots. Heat the oil to about 350°F - 375°F (175°C-200°C). Use a heat thermometer to keep an eye on the temperature.
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STEP 3. Add Seasonings to the pan. Add the seasonings to the pan. STEP 4. Using your hands toss the vegetable oil and seasonings well. making sure that oil and seasonings coat the frozen tater tots. STEP 5. Spread the tater tots out as much as possible so that air can circulate in the oven and cook them well.
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Instructions. . Preheat 1 inch of oil in a pot. . Place chopped potatoes in a food processor and pulse about 8-10 times or until potatoes are roughly chopped but not mush. Do not over process, you don't want mashed potatoes. . Transfer processed potatoes to a bowl. Add in cheddar cheese, green onions, seasoning salt, egg and flour.
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How to Make Cheesy Tater Tots. STEP ONE: Line a baking sheet with foil. On the baking sheet, spread the tater tots in an even layer. Bake according to package directions then remove from the oven. Switch the oven's setting to Broil. STEP TWO: Sprinkle the hot tater tots with salt, pepper, and cheese.
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Forget about frozen tater tots for this recipe; these air fryer cheesy tater tots are homemade and cooked in an air fryer. Air fryers are all the rage right now.. To fry the cheesy tater tots, heat about a half-inch of oil in a skillet. When the oil is hot (sizzling or 350°F-375°F on a candy thermometer), work in batches to fry the tots to.
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First, cook frozen tater tots according to the package instructions. We recommend cooking them in the air fryer (400 degrees F for 8 to 10 minutes, shake halfway through) so they're super crispy. If you have leftover bacon, chop into small bits. If not, chop uncooked bacon into small pieces and then fry over medium-high heat until crispy.
