Sour Cherry Moonshine Smooth 42 Craft Distillery
Ingredients for Cherry Pie Moonshine: 32 oz of tart cherry juice; 2 15 oz cans dark cherries in heavy syrup; ½ cup granulated sugar; 2 Cups Everclear, Grain alcohol; Step One. Pour the cheery juice, cans of cherries and syrup, and the sugar into the instant pot and use the sauté feature to warm the mixture. When you see that all of the sugars.
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Directions. Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (if using) into saucepan on medium heat. Once the sugar is dissolved, you have made a simple syrup. Pour the syrup into a clean mason jar. Place cherries in a large bowl and remove their pits.
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Cherry moonshine, in particular, is a popular choice among those who enjoy fruity flavors in their drinks. Moonshining. If you are looking for a delicious and potent homemade alcohol, then look no further than cherry moonshine. Making your own moonshine is not only cost-effective but also allows you to control the quality of ingredients used.
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Instructions. In a medium saucepan, bring 2 cups water to a boil. Add sugar and stir constantly until completely dissolved. Remove from heat and set aside to allow to cool thoroughly (about 15 minutes). Pour sugar water, additional 2 cups water, Everclear, cherry syrup, and cherry vodka into a large pitcher.
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Directions. In a large sauce pan on low heat, combine cherries, sugar and cherry juice. Cook until sugar is dissolved, stirring frequently. Once sugar is dissolved, set sauce pan aside and let cool. Once cooled, add in the everclear and whipped cream vodka. Pour into mason jars and enjoy!
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Pour the obtained mass into a fermentation container (with pits or without them). Add water and sugar. 2. Dilute yeasts according to the manual on the label and then add them to the must. 3. Stir it up, install an airlock and leave it in a dark place with a temperature of 68-82.4°F/20-28°C.
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Place the cherries in a large bowl. Mash the cherries slightly with a potato masher. Add the simple syrup and alcohol, and cherry juice into bowl of cherries. Mix well. Separate all ingredients into individual jars. Make sure that cherries are distributed evenly and liquid content fully submerges cherries. Seal the Jars.
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In a small pot, place sugar and your booze of choice (original moonshine is recommended) and bring to a simmer over medium heat while stirring constantly. Once the mixture has come to a simmer.
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Instructions. Combine the Cherry Juice & Cherries. Add in the sugar. Turn on Saute feature to start warming the mixture. Once sugars are all dissolved, cover the pot and turn to sealing. Set your pot to manual high pressure for 45 minutes. Do a natural release.
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1½ pounds pitted cherries, ½ pound raisins. Use the funnel and carefully pour the cool diluted honey mixture into the jug. 1½ pounds honey, 1 gallon water. Top off the jug with cold water, leaving at least 2 inches of head space on top. Put the lid on the jug and gently mix everything around a bit.
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Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot. Turn slow cooker off and allow the mixture to cool to room temperature. Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine. Ladle cherry pie moonshine into three (3) clean quart sized canning jars.
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3 oz Firefly Cherry Moonshine; 2 oz lime juice; 2 oz simple syrup; 1 cup frozen cherries; Ice; 1 lime slice for garnish; Preparation: Blend Firefly Cherry Moonshine, lime juice, simple syrup, frozen cherries, and ice until smooth. Pour into a mason jar and garnish with a lime slice. Enjoy!
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Instructions. Use a small spoon to scrape the seeds from your vanilla beans into a quart-sized mason jar, then drop the beans in there too. Dump your cherries into the same jar, top off with the grain alcohol, and give the whole thing a good shake. Stick it into the refrigerator for at 3-6 days, shaking once a day.
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It's now time to pour the must into a fermentation container, add water, stir it up, and install a water seal. Leave the container in a dark place with a temperature of 64.4-77°F/18-25°C . After 20-40 days the cherry brew will get brighter, become sour, and there will be sediment at the bottom. This means that it's ready for the distillation.
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Drain: First, drain the fresh maraschino cherries and reserve the juice then add cherries back into the empty jars. Add: Second, pour in the proof moonshine (I used a jar of ole smoky) and top with reserved cherry juice. Next, place the lid on the canning jars and shake to combine. Refrigerate: Finally, refrigerate the fresh cherries for a long.
Ole Smoky Cherry Moonshine 750 ml Applejack
This cherry moonshine summer cocktail is the perfect way to celebrate lazy summer days. It packs a punch by using moonshine cherries, mint, lemon and bubbly seltzer water. You'll love refreshing this cocktail tastes and you'll want to make it all summer long!
