Recipe Cherry Peanut Butter Balls A Mom's Take


Chocolate Covered Cherry Peanut Butter Balls Safeway

1. Mix the ingredients: Melt the peanut butter and butter in a saucepan. Mix the sugar and cereal together, then stir the cereal mixture into the peanut butter mixture. 2. Roll the peanut butter balls: Form the mixture into balls, cover, and refrigerate until firm. 3.


Recipe Cherry Peanut Butter Balls A Mom's Take

Combine Diamond of California Walnuts, Powdered Sugar, Coconut, Peanut Butter, Butter, and Cherries. Add 2-3 tsp of Marshino Cherry juice as needed until the dough holds together to be able to form balls. Roll the dough into approximately 1″ balls and place on a baking sheet on top of a sheet of wax paper. Melt chocolate chips and parafin wax.


Peanut Butter Balls Amy's Candy Bar

Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. 3. In microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow.


Recipe Cherry Peanut Butter Balls A Mom's Take

Step 2. Scoop 1 teaspoon of peanut butter mixture onto a parchment paper-lined baking sheet until you've used all the mixture. Chill for about 20 minutes. Step 3. Remove the baking sheet from the fridge, and roll each scoop into a ball. Chill again another 5 minutes. Step 4.


Maple Frosted Peanut Butter Balls

We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons milk of choice until you can press it together into a ball shape.) Refrigerate for up to 2 weeks. Enjoy!


Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna

Directions. In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture.


Pin on CANDY

Melt butter or margarine over low heat. Remove from heat and mix in melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries. Form into small balls. Chill until firm. Melt chocolate chips over low heat. Stick a toothpick into each ball and dip into chocolate. Roll chocolate covered peanut butter balls in coconut to coat.


Entertaining Creativity Peanut Butter, Cherry and Chocolate Balls

Wrap each cherry wth a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need tobe refrigerated occasionally while rolling cherries). Cover and refrigeate for at least 1 hour. In a microwave, melt chocolae chips and shortening; str until smooth. Dip peanut butter balls in cocolate & place on wax paper.


Cherry Peanut Butter Balls Recipe

Pat the cherries dry with a paper towel. Lightly dust with powdered sugar. Wrap each cherry with a rounded teaspoon of dough, rolling it into a ball. Refrigerate 1 hour. In a double-boiler, melt together the chocolate chips and shortening. Holding each cherry by the stem, gently dip into the melted chocolate to coat.


easy peanut butter balls no powdered sugar

Instructions. Line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, using a handheld mixer, beat the peanut butter and butter together until well combined. Add the powdered sugar, vanilla extract, and salt and mix until fully combined, stopping to scrape down the sides of the bowl as needed.


Chocolate Cherry Peanut Butter Truffles Homemade Food Junkie

Add the butter to a large mixing bowl, and use a hand mixer to beat it until soft and fluffy. Add in the peanut butter and beat until fully combined with the butter and smooth. Pour in the vanilla extract, and blend again to combine. Add 2 cups of the powdered sugar and mix on medium speed until fully incorporated.


Peanut Butter Balls {Easy Recipe} Butter Your Biscuit

Instructions. Mix peanut butter, butter, vanilla and salt with a mixer until blended (try using an electric mixer on low). Add 2 cups powdered sugar, blend. Use additional powdered sugar until mixture can be shaped into a ball and will stay on a toothpick. Shape into about 1 inch balls and refrigerate until firm.


Cherry Peanut Butter Balls Recipe Just A Pinch Recipes

To make the balls, combine the butter, peanut butter, powdered sugar, maraschino cherries, and coconut in a large bowl using a mixer. Roll into very small balls. Place in the freezer for several hours or preferably overnight. To make the dipping chocolate, melt the chocolate chips and paraffin in a double boiler.


Sussy's Cookies and Pastries

Melting Chocolate in the Microwave. To melt the chocolate in the microwave, add the chopped chocolate and oil into a microwave-safe bowl. Heat the chocolate in 20-second increments, stirring after every 20 seconds, until melted. Once melted and smooth, let the chocolate sit for about 5 minutes before dipping the peanut butter balls.


Cherry Peanut Butter Balls TheCookful

Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.). Cover and refrigerate for at least 1 hour. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; place on.


Peanut Butter Coconut Cherry Balls Just A Pinch Recipes

Instructions. Line a large baking sheet with parchment paper; set aside. In a large mixing bowl, use a handheld mixer to cream the peanut butter and butter together until well combined. Add the powdered sugar and vanilla extract (if using) and beat until fully combined, scraping down the sides of the bowl as needed.

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