Recipe for GlutenFree Chex Mix Delicious as it Looks


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In an extra-large bowl, gently toss together both kinds of chex, the pretzels, O's cereal and nuts. Set aside. Add the coconut oil to a small saucepan set over medium-low heat. When melted, whisk in the worcestershire sauce, salt, paprika, garlic powder and onion powder until nice and combined.


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Prepare two baking trays or two large roasting pans by lining with parchment paper. In a small bowl whisk together oil and seasonings for Chex Mix Sauce. Now whisk your sauce mixture again just before pouring over the dry mix. Mix everything together with a spoon or your hands until all ingredients well coated.


Peanut Butter Chex Mix Golden Barrel

Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until blended. Pour the melted butter mixture over the cereal mixture in 3 batches, stirring well after each addition. Microwave the Chex mix on HIGH for 6 minutes, stirring every 2 minutes. Spread the Chex mix on paper towels to cool.


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3. Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same. This sweet snack mix isn't just for Halloween: Halloween Party Mix. 4.


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Place two racks a few inches apart in the oven. Preheat the oven to 250°F. Line two sheet pans with foil or coat with nonstick spray. In a large bowl, combine the Chex cereals, pistachio nuts, and pretzels. In a small bowl, whisk the 7 Spice, salt, and olive oil to combine. Pour over the mixed cereal/nuts/pretzels and stir with a large spoon.


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Combine the cheese crackers, Chex cereals, pretzels and peanuts. Pour the melted butter mixture over the cereal mixture; toss to coat. Spread onto large, rimmed baking sheets. Bake in a 250°F oven for about 45 minutes - 1 hour; stir every 15 minutes. Cool completely, then package for later or enjoy right away!


Chex Mix (Oven, Microwave, Slow Cooker) Cooking Classy

Preheat oven to 175F, and spray baking sheet with non-stick cooking spray. Combine powdered peanut butter with water in small mixing bowl, and stir until peanut-butter consistency is reached. Add more water if necessary. Add in water, soy sauce or tamari, and liquid sweetener, and stir again.


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Preheat the oven to 250°F. You can also go ahead and line 2 rimmed baking pans with parchment paper to reduce sticking. Lining the pans is optional, but it sure makes cleanup easier. Place all of the cereals and nuts in a large mixing bowl roomy enough that it can hold everything with plenty of space for mixing.


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In a large saucepan mix the butter, syrup and sugar over medium heat, stirring frequently. Bring the syrup to a boil and let it boil for 3 minutes. Stir continuously as the mixture is boiling. After 3 minutes, remove from heat. Next, pour the syrup over the Chex cereal. With a rubber spatula begin to gently combine the cereal and the syrup.


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Preheat your oven to 250F (130C). Add all the seasoning ingredients to a small pot and melt over medium heat. Add the cereals, pretzels, and nuts to a large bowl. Pour the melted seasoning sauce over the chex mixture while stirring to evenly coat. Spread the mixture onto a large rimmed baking sheet.


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Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.) Add 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, 1 1/2 teaspoons garlic powder, and 1 teaspoon onion powder. Whisk well to combine.


Recipe for GlutenFree Chex Mix Delicious as it Looks

Stir gently until everything is well coated. Spread the Chex Mix onto a parchment lined baking sheet and bake in a 275ºF (135ºC) for 25-35 minutes, stirring every 10 minutes or so. Allow the gluten-free snack mix to cool to room temperature before transferring to a serving bowl (or an airtight container).


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Instructions. Preheat oven to 250 degrees F. Put cereal in a large bowl. Mix together melted butter, Worcestershire sauce and seasonings. Pour over cereal and stir to coat cereal thoroughly. Spread seasoned cereal in an even layer on a large ungreased baking sheet. Bake for one hour, stirring every 15 minutes.


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Preheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside. In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.


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There's no need to panic if you're out of butter and need to make a batch of Chex mix. Fake butter, or margarine, can be used as a substitute.Just be sure to use a margarine that is high in fat, at least 80 percent, so it will melt properly and mix evenly with the other ingredients.


Sweet Chex Mix Recipe With M&m's

Instructions. Preheat the oven to 250°F. In a large roasting pan, combine cereals, pretzels, and nuts. In a mason jar or small bowl, combine oil, Worcestershire sauce, garlic salt, onion salt, celery salt, and savory in a mason jar or small mixing bowl. Shake or stir well.