Cheddar, Chicken, and Broccoli Calzones r/calzone
Make the cheesy chicken filling. In a small bowl, stir together the ricotta cheese, ¼ cup Parmesan cheese, minced garlic, chives, ½ teaspoon salt and ¼ teaspoon pepper. Stir in the chicken. Add the filling to each dough portion, leaving a 1-inch border around the edges. Sprinkle the mozzarella cheese on top of the chicken mixture.
The Joy of Cooking with Love Chicken & Broccoli Homemade Calzone
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.
Cheesy Chicken and Broccoli Calzones — Bless this Mess
Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
FamilyStyle Chicken Broccoli Cheddar Calzones recipe from
Roll, or press out dough into either a rectangle if braiding or a circle if making enclosed calzones. Fill with chicken and broccoli mix and braid or press dough together to close. Brush top with egg wash or melted butter for a golden brown when baked. Bake at 425 for 12-18 minutes. Serve with marinara or pizza sauce.
Chicken, Broccoli, Cheddar Calzones Fix Me a Little Lunch
Preheat oven to 400 degrees. Divide the pizza dough in 4 equal pieces. For each calzone: Stretch pizza dough out flat. Top half of each dough with 1/4 of the chicken and broccoli, and 1/4 - 1/2 cup of each cheese (depending on how cheesy you like it). Stretch the other half of the dough over the fillings and pinch the edges together to seal.
Chicken and Broccoli Calzones The LiveIn Kitchen
1 head broccoli. ¾ cup shredded cheddar cheese. 1 teaspoon salt. Pepper to taste. Preheat oven to 450 degrees. Place chicken thighs into an oven proof dish and drizzle with 2 tablespoons olive oil and sprinkle with one teaspoon salt. Bake for 20 minutes or until a meat thermometer reads 165 degrees.
Secret Recipe Club Chicken and Broccoli Calzones
Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet.
Jo and Sue Broccoli & Chicken Calzones (For 2)
Instructions. Mix the chicken, broccoli, cheese, onions, and spices together in a bowl. Divide dough into 6 equal parts. Roll each part into a 8- to 9-inch circle. Put about a 1/2-cup of filling in the middle of each circle, favoring one side. Dip your finger in water, and wet the edge of the dough on half of the circle.
Chicken and Broccoli Calzone Prepared Food Photos, Inc.
Now you can fill calzones with whatever floats your boat. But I LOVE this filling. Creamy, garlicky sauce, tender broccoli, chicken, lemony deliciousness and a bit of a kick with some chili flakes! They're a nice change from the traditional pizza fillings.
Chicken Broccoli Calzone Heat Oven to 350
These calzones are made with my 5 ingredient healthy pizza dough. They are filled with creamy cheddar and ricotta cheeses, garlicky flavors and a hearty amount of broccoli and shredded chicken. I like a packed calzone- you'll see when you go to stuff the dough but hey if you can't get it all in there I guess you'll just have to lick the bowl!
From my country home....This is it!! Chicken and Broccoli Calzone
Make Basil Pesto and set aside (if making). Take dough out of the fridge and allow to rest on the counter. Cut chicken into 1" pieces (the smaller the better!). Heat a large skillet to medium heat and add avocado oil. When oil moves quickly around the pan, add chicken and 1 teaspoon sea salt. Cook chicken until no pink remains, 4-5 minutes.
Chicken and Broccoli Alfredo Calzone Foody Schmoody Blog Foody
Prep. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven. Line two baking sheet s with parchment paper. Make the calzone bases. Divide a 16oz dough ball into four. Roll each piece into a ball in your hands, and then place it on a lightly floured surface.
Chicken and Broccoli Calzones Chicken.ca
Spread 1 tablespoon of the tomato sauce on one side of the calzone dough making sure to leave about 3/4 inch away from the edges. Top it with one of the chicken parmigiana tenders and some of the mozzarella cheese, the basil leaves and another spoon of sauce. Fold one side over the other to create a nice snug pocket.
Creamy Chicken and Broccoli Calzones Bev Cooks
In a small bowl, mix 1/4 cup water with the honey and dry yeast. Let sit about 3 minutes until the yeast starts to bubble. In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture and the remaining 3/4 cup water. Mix to combine and knead the dough until it's soft and elastic, about 5 minutes.
Cheesy Broccoli, Chicken & Pesto Calzone Laura Lea Balanced
Chicken Cheese and Broccoli Calzone Recipe. Follow this Chicken, Cheese, and Broccoli Calzone Recipe to make calzones that are not too bready. Each bite will have the perfect ratio of tender crust to cheesy filling. However, with so much filling packed into the dough, the challenge is to prevent the crust from getting soggy. If you use pesto.
Chicken and Broccoli Alfredo Calzone Foody Schmoody Blog Foody
directions. Position oven rack in middle position; preheat to 450°. Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper. On a floured counter, roll out dough to 12-inch round, about ¼ inch thick. Mound filling over half of dough, leaving a 1-inch border around edge. Brush edges of dough with water.
