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Wet the edges of the wrapper and fold over the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward. Place egg rolls in the air fryer basket and spray with oil. Cook at 400 for 7 minutes, flip and spray with oil. Cook for 3 minutes.
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Preheat the air fryer to 375 degrees F (190°C). This step ensures even cooking and crisping. Cook the Egg Rolls: Spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in the basket in a single layer, ensuring they do not touch for even cooking. Work in batches if necessary.
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Preheat the air fryer to 360°F. In a medium bowl, stir together the ground chicken, garlic, ginger, scallions, cabbage, carrots, hoisin sauce and soy sauce. Arrange the egg roll wrappers on your work surface. Fill a small bowl with water. Divide the filling among the wrappers, placing it in the bottom third corner of each wrapper.
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Brush the corners of the egg roll wrappers with water using a pastry brush. Roll your egg rolls up, and continue until you have used all your filling. Spray your air fryer basket with cooking spray. Place your egg rolls into the air fryer basket and set the time for 5 to 7 minutes at 350 degrees F, air fryer setting.
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Repeat the process with remaining wrappers and pork mixture. Step. 3 Preheat the air fryer to 360°, if required. Spray the air fryer basket with cooking spray. Brush the tops of the egg rolls with olive oil. Working in 3 batches (4 at a time), place the egg rolls in the basket and cook 7 minutes. Flip the egg rolls over and brush with more oil.
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Instructions. Preheat your air fryer 350 degrees. Mix the shredded chicken, greek seasoning, buffalo sauce, cheddar cheese, and greek yogurt in a large bowl. Place two heaping tablespoons of mixture onto the center of an egg roll wrapper. Wet the edges of the wrapper and fold it close.
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Instructions. Pre-heat the air fryer at 350°F for 3-4 minutes. In a medium mixing bowl, mix all the ingredients (except for the egg roll wrappers) together to make the egg roll filling. Lay the egg roll wrapper on a flat surface. Place two heaping tablespoons of the filling onto the center of the egg roll wrapper.
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Use water or a beaten egg to seal the edge. Repeat with the remaining wrappers. Preheat the air fryer to 400°F. Spray the air fryer basket with olive oil spray. Place the egg rolls in the basket without overcrowding and lightly spray the tops with olive oil spray. Cook for 6 minutes, flip the egg rolls, and cook for another 6 minutes until crispy.
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Preheat air fryer to 380°F (195°C). Place one egg roll wrapper in a diamond shape on a clean, flat surface. (Keep unused wrappers covered with a damp towel to prevent drying out.) Spoon about 3 Tbsp buffalo chicken filling onto egg roll wrapper, near the top corner.
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In a large bowl, combine buffalo wing sauce, cream cheese, blue cheese crumbles and cheddar cheese until well combined. Stir in shredded chicken and chopped green onions. Mix well. Following the instructions on the egg roll packaging, assemble egg rolls using about 2 tablespoons of filling for each egg roll.
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Place 2-3 tablespoons of filling in the center of the wrapper. Wet the edges of the wrapper and fold over the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward. Place egg rolls in the air fryer basket and spray with oil. Cook at 400 for 7 minutes, flip and spray with oil.
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To air fry, preheat your air fryer to 390°F. Coat the basket with nonstick spray, then arrange the first batch of egg rolls in a single layer in the basket, placing them seam-side down. Mist the top with more nonstick spray. Make sure the eggs rolls are not touching one another.
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Make the Egg Roll Filling. Cook the filling: Heat a pan over medium-high heat. Add the oil and then add the garlic and optional ginger. Cook for about 1 minute or until lightly browned. Add the ground chicken, soy sauce, sesame seed oil, salt and pepper. Cook for 1-2 minutes or until the chicken is lightly browned.
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The water will seal the egg roll so that it stays closed during cooking. Air fry the egg rolls - Brush or spritz oil on both sides of the egg roll. Place your egg rolls in the air fryer, leaving a bit of space between each one for hot air to flow. Cook at 390 degrees F for 7 minutes. Flip halfway through cooking.
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Chop chicken into smaller chunks and fold together with room-temperature cream cheese, chopped bacon, and green onions. Add minced calibra peppers, if desired. Place 2 tablespoons of the chicken mixture into an egg roll wrapper. Fold into an egg roll shape and seal together with a dab of water along the edges.
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Repeat till all the wrappers are made. Air Fry: Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray. Cook at 400 degrees for 6 minutes. Then flip the egg rolls and cook for an additional 6 minutes.
