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My kids could eat chicken tenders on a weekly basis. We make Grilled Chicken Tenders, Fried Chicken Tenderloins, and Bake Chicken Tenders for an easy meal idea.. With my large family we go through a lot of chicken strips. I like to serve easy side dishes that are simple to make with simple ingredients.


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Barbeque Chicken: Microwave Corn on the Cob. View Recipe. magicallydelicious. Consider microwaving corn an effective, no-nonsense method that lets you devote more time to your main dish. Plus, corn on the cob will forever be a classic side dish for barbeque chicken. 08 of 30.


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Instructions. Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat. Add the chicken tenders, season with paprika, salt, and pepper. Cook for 3 minutes on each side (season each side as you cook). Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes.


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7 - Buttered Noodles. Buttered noodles are an excellent side dish to serve with chicken tenders. They're simple, delicious, and go perfectly with any noodle. All you need for this recipe are one pound of noodles, lots of butter, salt, and pepper. First, bring a pot of water to boil before adding your noodles.


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Go to Recipe. 4 / 14. Sheet Pan Roasted Tomatoes & Mushrooms. Since the oven's already fired up, this sheet pan side feels like a natural fit. The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through. Go to Recipe. 5 / 14. Salt and Vinegar Cucumbers.


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Mashed Potatoes. If you want to use your chicken tenders to make a main dish, you can serve your chicken tenders with mashed potatoes and gravy with a side of fresh veggies or Roasted Broccoli - the ultimate comfort food meal. Buttermilk Mashed Potatoes. 5 from 7 votes.


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Baked Buttermilk Chicken Strips. Baked buttermilk chicken tenders are an easy dinner recipe and great for those picky eaters. The recipe calls for chicken tenderloins, Panko breadcrumbs, parmesan cheese, buttermilk, dijon mustard, mayonnaise, and more. The recipe creates a golden brown crispy coating with juicy chicken on the inside.


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5. Chive Buttered Carrots. Carrots are already sweet. So, when you add some chive and butter to the mix, it becomes a great side dish for chicken tenders. And that combination of savory and sweet gives this side dish its own distinctive flavor while also working well with crispy chicken tenders. 6.


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Potato wedges. Potato wedges are a tasty and healthy side dish to serve with chicken strips. They're an excellent source of fiber and potassium, and they're also a good source of protein. You can season them with a variety of spices and herbs to add flavor. To make potato wedges, you'll need to cut the potatoes into wedges and then bake.


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Yummy! 2. Coleslaw. Another classic you can serve with your chicken tenders is coleslaw. With chicken, I like to serve it with a rich slaw with more mayo. It's also a great way to have your veggies, especially when the cabbage has a good crunch to complement the tenderness of the chicken. 3.


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Cheesy Hashbrown Casserole. Photo Credit: blackpeoplesrecipes.com. This 20 minute-comfort food is a delicious side dish for chicken tenders. It's creamy, cheesy, and soul-refreshing with everything you'd expect on loaded potatoes like sour cream, green onions, and bacon.


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Here's the short answer. The best side dishes to serve with chicken tenders are mac and cheese, poutine, broccoli rice casserole, and honey butter peas. You can also serve onion rings, Southern-style green beans, zucchini waffles, or veggie stuffed tater tots. For salad options, try a kale ceasar salad or a macaroni salad.


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Place the chicken strips seasoning side down in the skillet. Cook for 3 mins on one side or until the chicken starts to turn white on the edge and pull away from the pan. While the chicken is cooking, sprinkle the top of the chicken with the remaining seasoning. Flip the chicken over, the strips should be golden brown on the side you cooked.


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Potato wedges aren't as simple as fries are in terms of flavor, as they are often seasoned with herbs and spices like garlic. These herbs and spices don't overpower the chicken tenders, they enhance their flavor. 3. Sweet Potato Fries. Sweet potato fries can be controversial to some people, but we love them.


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Baked Sweet Potatoes. Besides adding color to your plate, sweet potatoes are excellent sources of vitamins A, B6, C, potassium, and fiber. If you are baking your chicken tenders in the oven, the potatoes can cook simultaneously. Poke some holes in the sweet potatoes and then place them in a preheated 400-degree oven for 40-50 minutes.


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Overcrowding the pan lowers the oil's temperature, resulting in soggy chicken strips. The key is to give them room to breathe and turn golden brown. After frying, place the chicken strips on a wire rack over a baking sheet. This allows the oil to drain away, keeping the chicken crispy for longer.