Caramel and Chocolate Dipped Pretzel Rods
Dip each pretzel rod into the caramel mixture and place onto a baking sheet lined with wax paper or parchment paper. Freeze until caramel mixture is firm, at least one hour. Melt the chocolate in the microwave for one minute, stir. If not completely melted, return to the microwave for 30 more seconds. Dip each caramel coated pretzel into the.
Caramel Chocolate Covered Pretzel Rods (So Easy to Make!) Spend With
Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool. Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second intervals until just melted.
Chocolate Covered Pretzel Rods Tastes Better From Scratch
Instructions. Cut caramel into thin strips. Wrap around pretzel rods. Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave. Start with 30 seconds, stir and then re-zap in 10 second increments. Dip caramel wrapped pretzels in chocolate. Lay on wax paper to cool.
Chocolate Caramel Dipped Pretzels Bibleway Christian Academy
Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.
Chocolate Caramel Pretzel Rods Recipe Chocolate caramel pretzels
These Chocolate Caramel Pretzel Rods make a great gift or party treat if you're able to stop yourself from eating them all first. This delicious treat combines crispy crunchy pretzel rods, creamy salted caramel, and smooth dark chocolate to create the perfect bite. They are incredibly simple to prepare and absolutely addictive.
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Refrigerate for 5 minutes. Put the chocolate wafers in a glass both and melt until smooth. Using a spoon, drizzle the chocolate over the caramel on the pretzel rods. If using sprinkles, sprinkle them immediately over the chocolate before it hardens. Place the rods back in the refrigerator for another 10 minutes. Store in an air-tight, cool place.
How to Make Chocolate Covered Pretzel Rods Chocolate covered pretzel
Melt caramels with evaporated milk. Stir until smooth, then pour into a tall, thin cup. Dip the caramel 2/3 of the way into the caramel sauce, then scrape off the excess amount. Let cool on a parchment paper lined baking sheet while you dip all the pretzel rods. Melt semi-sweet chocolate chips. Stir until smooth, then pour into a tall, thin cup.
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Use a large spoon to help cover the pretzel rod. Place on parchment paper and allow to set. Heat dark chocolate in the microwave for 1 minute on HIGH. Stir and continue heating and stirring in 15 second intervals until chocolate is completely melted. Very carefully remove the caramel covered pretzel rods from the parchment paper.
Choc., Caramel, Pecan Pretzel Rod, Anderson's Candy Shop Gourmet
STEP THREE: Pour chocolate into a cup that is at least as tall at the pretzel rods. Dip each pretzel into the cup, allowing any excess chocolate to drip off. Set each pretzel back onto the parchment paper to set up. STEP FOUR: Melt white chocolate in a small bowl in the microwave for about 30 seconds, or until melted.
Chocolate and Caramel Pretzel Rods
Use your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around). Melt chocolate in a microwave-safe bowl, on half power, stirring every 30 seconds, until smooth. Pour the chocolate into a tall glass. Dip the caramel-coated pretzels in melted chocolate.
Mrs Prindables 24 Chocolate Dipped Caramel Pretzel Rods
Instructions. Combine the butter, sugar, brown sugar, condensed milk and corn syrup in a large microwave safe bowl. Microwave for 6 minutes, stirring every 2 minutes. Pour the caramel into a tall thin glass. Dip each pretzel rod into the caramel, covering about 2/3 of the way. Allow excess caramel to drip off.
Chocolate Caramel Pretzel Rods Recipe (CopyCat Twix Bars) Simply
In a deep saucepan over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt. Stir until all of the sugar is dissolved and the butter is melted. Continue stirring constantly, cooking until the caramel mixture reaches 240 degrees F on a candy thermometer.
Chocolate Covered Pretzel Rods Don't Sweat The Recipe
Heat 2-3 times until smooth. Dip rods (dip broken end if using regular pretzels) into warm caramel. Place caramel-dipped rods on the prepared cookie sheet. Place cookie sheet in the freezer to allow rods to cool and set (chocolate will set quicker and look better if the caramel layer is cold and firm).
Salted Caramel Chocolate Pretzel Bark » Honey and Birch
Place the unwrapped caramel in a microwave safe tall glass and heat on 50% power for 1-2 minutes, stirring every 30 seconds until melted. Dunk 3/4 of the the pretzel rod into the melted caramel and place on a parchment paper lined paper plate or pan and place them in the freezer for 15 minutes. Melt chocolate chips in a microwave safe bowl and.
Chocolate and Caramel Dipped Pretzel Rods Mel's Kitchen Cafe
Instructions. Mix ingredients in order over medium heat. Come to a rolling boil to soft ball stage (use a candy thermometer or test in a bowl of cold water - a drop of caramel in the cold water should roll into a soft ball in your fingers). Take caramel off heat and use a spatula to smooth caramel over pretzels.
Salted Chocolate and Caramel Pretzel Bars Tastes Better From Scratch
Dip in caramel (optional). Melt the caramels until smooth, then dip pretzels in the caramel about 2/3 the way. Dip in chocolate. Melt the chocolate wafers in a double broiler. Or melt in the microwave for 1 minute at 50% power (stir and cook additional 30 seconds if needed). Then dip the pretzel into the melted chocolate 2/3 the way.
