Your waffle iron is for so much more than waffles. Full recipe at
For the full printable recipe, scroll down to the recipe card below. 1. Mix the dry ingredients in a medium-to-large bowl. 2. Make a well in the center and add your wet ingredients. It will seem like this is a LOT of liquid, but don't worry, the recipe is correct. Mix until the batter is just combined.
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Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at.
Chocolate Chip Cookie Waffles
1 box of cookie mix (using a gluten free cookie mix, but any boxed cookie mix will do) double the amount of eggs (this will give the waffles an airy and light texture). If your cookie mix does not call for eggs, add 2. melt the butter/margarine listed, or use an equal amount of oil instead of butter add up to 2 tbsp water to thin.
Curly Girl Kitchen Chocolate Chip Cookie Waffles
Directions. In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.
Warm & Gooey Chocolate Chip Cookie Waffles Dessert Hip2Save
In a separate bowl, combine the gluten-free flour, baking powder, cornstarch, and salt. Mix well to ensure even distribution of the dry ingredients. Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Stir the batter until all the ingredients are well combined, but be careful not to overmix.
Warm & Gooey Chocolate Chip Cookie Waffles Dessert Hip2Save
Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips.
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In mixing bowl, combine all dry ingredients. Add all wet ingredients to bowl. Mix until smooth and well-blended. Add chocolate chips and mix again for 20-30 seconds. Preheat waffle maker. Once waffle maker is adequately heated, add batter to the center of the lower grid.
Curly Girl Kitchen Chocolate Chip Cookie Waffles
Preheat your waffle iron. In a bowl, whisk the butter and brown sugar until smooth. Add the eggs and vanilla, whisking to incorporate. Stir in the flour, baking soda, and salt. Add the oats and chocolate chips and stir to combine. Spray the waffle iron with nonstick cooking spray.
Chocolate Chip Cookie Waffle Sundaes with Bourbon Chocolate Sauce
Step 1 In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla and whisk until incorporated. Add flour, baking powder, and salt and stir until just combined, then stir in.
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Step 2: Add Eggs. Whisk the eggs into the wet ingredients until well-combined. Step 3: Dry ingredients. Add the flour, baking powder, cinnamon, and salt. Stir until just combined, a few lumps are okay! Step 4: Stir in the mini chocolate chips, then set the batter aside to rest for about 5 mintues.
Sweet and Simple Things Chocolate Chip Waffle Cookies
In a small bowl, whisk together the eggs, milk, melted butter and vanilla then fold in the chocolate chips. Add the wet mixture to the dry ingredients and whisk until combined. Set aside. Step 2. Prepare the waffle iron. Preheat the waffle iron while the waffle batter sits for a few minutes.
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Mix until just combined. Stir in chocolate chips. Spray waffle iron with non-stick spray. Using a small ice cream scoop or spoon, put about 1 1/2 tablespoons of dough onto the waffle iron. Close the iron and let the dough cook for 2-4 minutes or until golden brown. Take the cookies off the iron and dip them into the glaze while still warm.
Curly Girl Kitchen Chocolate Chip Cookie Waffles
Beat together butter, sugars, and egg until light and fluffy. Add the vanilla, flour, salt, and baking soda. Beat just until combined. Stir in the chocolate chips. Preheat waffle iron, or place dough in the refrigerator until ready to use. When ready to "bake" your cookies, scoop dough, I used a #30 cookie scoop that holds 2 Tablespoons of.
Recipe Waffled chocolate chip cookies — Will It Waffle?
Mix the dry ingredients: In a medium mixing bowl, whisk the flour, sugar, baking powder, baking soda, and salt. Finish the batter: In another bowl, whisk the eggs, buttermilk, and melted butter. Pour the wet ingredients into the bowl of dry ingredients and stir together until just combined.
Stephanie Cooks Chocolate Chip Waffles
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside. In a separate mixing bowl, stir together the milk, oil, egg, maple syrup, and vanilla extract. Stir the dry ingredients into the wet ingredients until just combined.
Chocolate Chip Waffle Cookies Sprinkles For Breakfast Recipe
In a large mixing bowl, sift flour, sugar, baking powder, baking soda, salt, nutmeg, and cardamom together. Set aside. In a medium bowl, combine buttermilk, eggs, melted butter and vanilla extract. Whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about a minute.
