Chocolate Coconut Pecan Pie
Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla and salt. Add the pecans, coconut and chocolate and stir until combined. Pour the mixture into the prepared pie crust and spread it into an even layer. Bake. Bake at 350°F until the center 4 inches of the pie slightly wobble with gently shaken.
CoconutPecan German Chocolate Pie Recipe Taste of Home
Add the chocolate to a small bowl. In a small saucepan, add the heavy cream and heat until very hot to the touch (about 130 degrees F). Immediately pour the heavy cream on top of the chocolate and allow it to stand for 2 to 3 minutes. Then, whisk the chocolate and cream together until very smooth.
Chocolate Coconut Pecan Pie Recipe Sweet pie, Eat dessert, Pecan recipes
Preheat oven to 350°F. Place the eggs in a large mixing bowl. Beat lightly. Add the butter, sugar, brown sugar, corn syrup, vanilla, and salt. Stir until combined. Stir in the pecans, coconut, and chocolate chips. Transfer the filling to the crust. Place the pie plate on a lined, rimmed baking sheet to catch any spills.
German Chocolate Coconut Pecan Pie
Cool on a wire rack. Reduce oven setting to 375 degrees (F). In a microwave or double-boiler, melt chocolates in a large heat-proof bowl; stir until smooth. Cool to room temperature, then whisk in milk, egg, egg yolks, vanilla, and salt. Fold in pecans.
Coconut Pecan Pie Bars Can't Stay Out of the Kitchen
directions. Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown. Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist. Serve with a dollop of Cool Whip on top.
Estelle's SWEET CHOCOLATE COCONUT PECAN PIE...ANOTHER MAINE HOUSE
In a microwave, melt the chocolate and butter together in 10-15 second increments, stir until smooth. In a saucepan mix sugar and cornstarch, whisk in the whole milk and cook over medium heat until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes, stirring constantly. Remove from heat.
Chocolate Coconut Pecan Pie Hummingbird Thyme
Put crust into pie pan. Beat all ingredients except pecans, chocolate and coconut until well-blended. Pour mixture into pie crust. Sprinkle pecans throughout the pie filling (yes, they can and will sink and it's okay). Sprinkle chocolate chips (about 1/2-3/4 c.) and shredded coconut (about 1/2 c.) into the filling as well.
Chocolate Coconut Pecan Pie Fresh Food In A Flash
Make Coconut Pecan Topping: In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine then bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken. Finish: Remove from heat and stir in vanilla, nuts and coconut.
Chocolate Coconut Pecan Pie Baker by Nature
In a heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt together the chocolate and butter. Cool 15 minutes. In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt. Whisk in the cooled melted chocolate. Stir in 3/4 cup pecan halves and 1/2 cup coconut.
Chocolate Coconut Pecan Pie
Preheat oven to 325 degrees. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Set aside. In a large bowl, whisk together brown sugar and melted butter.
Chocolate Chip Coconut Pecan Pie Bake or Break
Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. Step 2 Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell. Step 3 Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes.
Everyday Insanity... Toasted Coconut Chocolate Chunk Pecan Pie
Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. Whisk in 1/2 cup of cold heavy cream until the mixture is smooth. Repeat with another 1/2 cup of the cream. Whisk in the egg yolks.
Estelle's SWEET CHOCOLATE COCONUT PECAN PIE...ANOTHER MAINE HOUSE
In your bowl with the melted chocolate, whisk in egg yolks, milk and vanilla. Once that's well combined, add pecans. Add egg yolk. Milk and vanilla. Stir in pecans. Pour this mixture into your baked pie crust and bake at 350 for 16-19 minutes or until a knife comes out clean. Cool for 45 minutes to 1 hour on a wire rack.
Chocolate Coconut Pecan Pie Baker by Nature
Preheat oven to 350°. For Crust: In the bowl of a food processor, add flour, cocoa, 1/4 cup sugar and salt and pulse to combine. Cut butter into 1/2" pieces, add to bowl and pulse to combine until mixture resembles coarse meal.
Chocolate Pecan Pie Bars with Coconut Celebrating Sweets
2 tablespoons butter OR margarine, melted. 4 egg. Preheat oven to 350°F. Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.
Chocolate Coconut Pecan Pie ⋆ Food Curation
Fill with pie weights, dried beans or uncooked rice. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°. In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly.
