Chocolate Pretzel Christmas Tree Simply Today Life
Dip a pretzel into chocolate about 3/4 of the way down and place on wax paper. Break 3 pretzels into thirds. Dip 8 of the thirds in the chocolate and connect to the whole pretzel {4 on each side} at a slant on the wax paper. Immediately top with a yellow star. Once hardened, place dots of the wiritng gel randomly on the tree to symbolize ornaments.
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The ingredients are pretty simple: green Merkens chocolate wafers, pretzel rods and something to decorate the trees with. Quantities will depend on how many you plan on making, but the amounts shown in the photo below are all I used to make about 5 or 6. It was around one cup of green chocolate wafers (which you are best off getting from the.
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Instructions. Using a double boiler, melt the candy melts and coconut and mix until smooth. Carefully scoop the melted candy melt into the decorating bottle. Place about 10 pretzel sticks onto the parchment paper. Using the squeeze bottle, pipe the details of a Christmas tree onto the pretzel. Sprinkle some Christmas sprinkles onto the chocolate.
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Step 2: Drizzle the chocolate. Lay your pretzel sticks on top of a piece of wax or parchment paper. Drizzle the green chocolate over the top of the pretzel sticks, starting at the top and working your way down the stick. Start with small lines and gradually make the drizzles longer to create the shape of a Christmas tree like this:
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Place about 3 pretzel sticks to create each tree trunk on the baking sheet, spacing them a few inches apart. You can make 4 trees on this surface. Gently squeeze the green chocolate onto the middle top part of the pretzel sticks, forming the outline of the tree. Fill it by going back and forth to create a 'tree.'.
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Step 3: Drizzle the Chocolate. Working with one tree at a time, drizzle the melted candy in a zig zag pattern over the top of a pretzel stick. Start at the top and make the lines slightly larger as you move down the pretzel to create a triangle/Christmas tree shape.
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Snip a small hole in the piping bag or plastic bag corner, moving back and forth, create trees with a wide base and tapered top. While tacky, decorate with desired sprinkles. Allow to set at room temperature (1-2 hours) or chill (15 minutes). Gently peel the tree off of the parchment and enjoy or use as decorations.
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STEP 2: Microwave 1.5 cups candy melts in a microwave-safe bowl for 30 seconds at a time until melted. STEP 3: If using white candy melts, add green food coloring and stir until your desired shape of green is reached. STEP 4: Scoop the melted candy melts into a piping bag and cut off the tip.
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Instructions. Arrange the pretzels on a cookie sheet lined with parchment paper, approximately 3 inches apart.; In a microwave safe bowl, heat the chocolate at 30 second intervals, stirring in between intervals until melted.
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This trail takes you around several parts of Greater Copenhagen and Jægersborg Deer Park, where you can enjoy the scenic surroundings. The trail starts in Kongens Lyngby, where you follow Mølleåen until you reach Jægersborg Deer Park. Continue through the deer park towards Klampenborg station. The Deer park was founded for royal hunting, and one therefore also needed a hunting castle in.
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Place the pretzels about 3 inches apart on the baking sheet. Line them up in rows, leaving equal distance in between. Place candy melts in a microwave-safe bowl and melt at 50% powder for 1 minute. Stir and melt at 100% powder for an additional 30 seconds until melted. Place the melted candy into a piping bag.
Christmas Tree Pretzel Sticks Princess Pinky Girl
Chocolate Pretzel Trees: Pretzel sticks, candy melts, candy stars, and holiday sprinkles. How to Make Candy Melt Christmas Trees. Prepare Your Baking Sheets: Line one or more baking sheets with parchment paper. Melt the Candy: Place half of the candy melts in a microwave-safe bowl. Microwave for 60 seconds at 50% power, stirring and repeating.
Chocolate pretzel christmas trees 6 Oh My Creative
Pour the green candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring until melted. Remove from the oven and let cool for a few minutes. Line several pretzels up on the baking sheet a few inches apart. Scoop the melted chocolate into a sandwich baggy. Snip a corner and gently squeeze the chocolate from.
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WHY YOU'LL LOVE THESE CHOCOLATE PRETZEL CHRISTMAS TREES. Irresistible Crunch:Sink your teeth into the perfect harmony of crunchy pretzels and velvety chocolate, creating a texture that's absolutely addictive. Festive Fun for All Ages:From little ones to the young at heart, crafting these Christmas trees is a joyous activity that brings the whole family together.
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Festive Christmas Tree Pretzel Rods
Pipe your melted chocolate across the pretzels. Starting at the top, go slowly and increase the width as you move down the 'tree' then double back up towards the top to finish. A smaller cut/hole in your piping bag will give you a light fine drizzle and a larger hole will give you a thicker stream of chocolate.
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In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. 3. Pour the chocolate into a piping bag or a sturdy plastic bag. 4. Cut the tip from the bag and drizzle the chocolate overtop of the pretzel to create a tree shape.
