Little Debbie Christmas Tree Cake Dip Fantabulosity


This Little Debbie Christmas Tree Cake Dip is Amazing!

Mixed Together. Add in a teaspoon of vanilla extract and combine with a hand mixer until smooth (First Image Below) Break up 4 Christmas tree cakes and lightly mix them into the cream cheese mixture (Second Image Below) Add vanilla and mix. Add snack cakes. Add sprinkles if desired (Second Image Below) and mix together.


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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.


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Combine the ingredients Using the stand or hand mixer until you achieve your preferred texture. Place softened cream cheese, and break apart the Little Debbie snack cakes in a bowl to mix. Add vanilla extract and mix until desired consistency. Add milk and mix until desired consistency.


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How To Make Little Debbie Christmas Tree Dip. Prepare the tree cakes by chopping into 1/2-inch wide pieces and placing them into a large mixing bowl. Add the cake pieces in the thawed whipped topping and vanilla extract and gently fold to combine. Add in the sprinkles and fold to combine. Transfer mixture into a serving bowl and top with more.


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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.


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Don't overmix. Pour the dip in a bowl, and then add on the festive Christmas sprinkles. Then melt your red candy melts and pour into a piping bag or sandwich bag. Cut tip off the sandwich bag, and drizzle a zig zag look on top of the dessert dip. Serve with cookies, fruit, pretzels, or any other dippers of choice.


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Instructions. Using an electric mixer, beat heavy cream in a large bowl on low speed until it is foamy. Add the granulated sugar and vanilla extract and gradually increase to medium-high speed, beating until it forms stiff peaks. 1 cup heavy cream, 2 tablespoons granulated sugar, 1 ½ teaspoons vanilla extract.


Little Debbie Christmas Tree Dip & VIDEO

Instructions. Soften cream cheese. Blend cream cheese with vanilla, cool whip and milk until smooth. Break up 4-5 of the Christmas trees into chunks and blend. Add a few sprinkles and fold them in gently. Transfer to a pretty bowl and add more sprinkles. Optionally top with an additional Christmas tree.


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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.


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Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl. Gently fold in the thawed Cool Whip and vanilla extract. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.


Little Debbie Christmas Tree Cake Dip Cookie Dough and Oven Mitt

Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.


littledebbiechristmastreecakedip 4 Sons 'R' Us

Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.


Little Debbie Christmas Tree Cake Dip Fantabulosity

1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.


Little Debbie Christmas Tree Cake Dip 4 Sons 'R' Us

Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.


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Step 4. Mix all of the ingredients together until the dip turns smooth and creamy. Step 5. Spoon the dip into a serving bowl and add the sprinkles or sanding sugar. Add an extra cake as a garnish. Step 6. Cover with plastic wrap. Place your Christmas dip in the fridge and let it chill. Step 7.


36+ Little Debbie Christmas Tree Cakes

Instructions. In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth. 1 bar (8 oz) cream cheese, 1 tub (8 oz) Cool Whip, 1 teaspoon vanilla extract. Next, break up FOUR Christmas tree snack cakes into small bite-sized pieces.

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