Christmas Fondue Party Life is a Party
Guests dip chunks of crusty French bread into the hot, savory mixture. It makes a hearty and satisfying appetizer. For an enticing main course, try fondue bourguignonne, in which cubes of beef are cooked in a pot of sizzling oil at the table. Use a tender cut of beef, such as sirloin or tenderloin. It will cook quickly while still remaining.
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Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot. Step 3 keep warm, stirring occasionally.
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Directions. Heat the Oster® Titanium Infused DuraCeramic™ 3-Qt Fondue Pot. Brush garlic cloves across bottom of pot and leave in. Add the cheeses. Once the cheeses begin to melt, add the flour, stirring to incorporate. Then add the milk, butter, white win, lemon juice, salt and black pepper and stir to mix until smooth.
Christmas Fondue Party
Host a Holiday Party for Your Pet (+ Their Pals) 15 Photos. Host a Halloween Costume Party. 15 Easter Printables. Sunflower-Themed Thanksgiving Dessert Buffet. This fun Rudolph-inspired fondue party is sure to keep the little ones entertained during the holidays. Get party tips, free printables and easy recipes from the experts at HGTV.com.
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This Christmas Fondue party is so much fun, easy to put together, and a fun retro idea for the holidays. We made a complete meal of fondue, by starting with a cheese fondue, and offering an oil fondue with meat and vegetable options. We added a salad as a great accompaniment to round things out. We had a chocolate and a caramel fondue for dessert.
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The traditional recipe is delicate and aromatic, and involves rubbing a garlic clove around the pot, melting Alpine cheeses (think: Gruyère, Comté, or fontina) in a bath of white wine, and finishing with fresh-grated nutmeg and Kirsch. You can also switch things up with hard cider, cheddar and pilsner, or jalapeño.
Christmas Fondue Party
Cut lean meat into 1/2″ cubes as the perfect size for lancing with a long fork or bamboo skewer. It should take 2-3 minutes to cook, depending upon your personal taste. Veggies such as mushrooms, broccoli and zucchini are great complements as well. If you choose to use potatoes, plan an additional cooking time of 5 minutes.
Christmas Fondue Party Life is a Party
Festive Fondue Ideas: Creative and Mouth-Watering Recipes to Try. Let us dive into the heart of the fondue matter - the actual fondue.. Join the Vancouver community in embracing the festive and heartwarming tradition of a Fondue Christmas. And to make your fondue party the talk of the town, browse our extensive collection of fondue sets.
Christmas Fondue Party
Using an electric fondue pot, heat the wine on high until it comes to a boil. Add a whole clove of garlic (optional). With a wooden spoon, slowly stir in the cheese one cup at a time until melted.
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It makes a hearty and satisfying appetizer. For an enticing main course, try fondue Bourguignonne, in which cubes of beef are cooked in a pot of sizzling oil at the table. Use a tender cut of beef, such as sirloin or tenderloin. It will cook quickly while still remaining juicy and succulent. Then, for a festive dessert, prepare a pot of.
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Fondue Dipper Ideas. Fondue dippers are what add lots of variety and flavor to your dinner party. You can get really creative and marinade a variety of meats in different flavors, or keep it simple and buy mostly ready to serve items. Here is an extensive list of different fondue dipper ideas for a variety of fondues.
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Cheese fondue (with bread, roasted vegetables, and tater tots for dipping) Meat fondue + salad; Chocolate fondue + drinks; I would set the table with these Christmas treats like my family always does. We would have to add another table to ours, in order to fit such a large group. Or, alternatively, we could eat outside if the weather is nice.
Christmas Fondue Party
Fondue Etiquette. The first rule of a fondue party is no double-dipping. The second one, according to Orso, is no crowding the pot. "Also, be sure everyone understands the process of dipping with the fondue fork but eating with the dinner fork," Orso says. Consider color-coded forks or even personalized forks to avoid any mix-ups.
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12. Vegan Beer Cheese Fondue. This is another excellent dairy-free fondue option that will definitely be a hit! This cheesy fondue is infused with a pale ale that makes the flavor truly stand out. Along with beer, you'll need nutmeg, white wine, garlic, dijon, sauerkraut brine, and a few other exciting ingredients.
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Rub the inside of a fondue pot or medium enameled cast-iron casserole with the cut side of a garlic clove; discard the garlic. Combine the shredded Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes.
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Boiled potatoes or fresh bread can help balance out a meat fondue. If you're eating with alcohol, you need to choose wine to balance out the flavours. While a red or white can balance out meat, it gets more tricky with cheese. Vinepair has an excellent illustrated guide for pairing wine and cheese you should check out.
