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Step-By-Step Instructions. Prep: Preheat oven to 400 degrees F. (200 degrees C.) and place the rack in the center of the oven. Line a baking sheet with a piece of parchment paper or a Silpat baking mat. Chop and slice your ingredients, and cut your cheese sticks into slices.
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In a medium skillet heat a teaspoon of olive oil over medium heat. When hot, add spinach and cook until wilted and hot. Squeeze out moisture and chop spinach. In a large bowl combine spinach, cream cheese, sour cream, 1/2 teaspoon minced garlic, salt, pepper, 1/2 cup parmesan cheese and the mozzarella cheese until combined.
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STEP 4: Melt the butter in a small pot. Brush the dough balls with butter, reserve the remaining butter. Sprinkle the dough with parmesan. STEP 5: Bake the dough for 18 minutes or until puffed and golden. Take the baking sheet out of the oven. Remove the excess melted cheese around the tree with a knife.
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Divide the dough into 18-19 equal pieces. Roll each piece into a ball. Flatten each dough ball into a 4-inch circle. Cut the mozzarella stick into thirds and place one piece of cheese in the center of the ball. According to the image, arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree.
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Spread the spinach dip onto the pizza dough in the shape of a Christmas tree. Place the second pizza dough on top of the spinach dip and press down gently to help shape the Christmas tree. Cut the sides in the shape of the tree with a pizza cutter. Gently cut each tree limb toward the center and twist. Bake for approximately 15-20 minutes or.
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The first step in making this pull apart cheesy bread Christmas appetizer is to preheat the oven and line a large baking sheet with parchment paper or a silicone baking mat. Then unwrap and cut each mozzarella stick into 5 even pieces, about 1 inch in length, and set aside. On a floured surface, unwrap the tube of refrigerator pizza dough and.
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Place a spoonful of cheese mixture in each dough square, and pinch corners to seal. Place seam-side down on a parchment-lined sheet pan in the formation of a Christmas tree. Step 4. Bake 15 minutes at 400°F. Combine butter and minced garlic and melt in the microwave. Step 5. Brush garlic butter over hot bread. Step 6.
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Separate dough into 24 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. Sprinkle 2 teaspoons of cheese on the shortest side of each triangle. Place a small slice of pepperoni on top. Roll up each, starting at the shortest side of the triangle and rolling to the opposite point.
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.
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In your bowl of a stand mixer, add warm water, sugar and yeast together. Stir together and allow to sit for 5 minutes. Add in flour and salt. Mix with a dough hook until smooth. Allow to sit for 10 minutes. In the meantime, line a baking sheet with parchment paper and preheat the oven to 425 degrees.
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Step two. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree.
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Preheat the oven to 425 degrees and line a baking sheet with parchment paper. While the dough is resting, heat the oil in a skillet over medium heat. Add the shallot & jalapeño and cook down for 3-5 minutes, or until the veggies start to get tender. Add the vegan cream cheese, cooked veggies and garlic salt to a bowl.
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Form the dough pieces into balls, dusting your hands with flour if needed, and place each one in a separate airtight quart-size container. Cover and refrigerate for 24 to 48 hours (or up to 72 hours). Take the dough out of the refrigerator at least 1 hour (preferably 2 hours) before you plan to stretch it for pizza.
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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.
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Place them onto a baking tray lined with baking paper or a silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and finely chopped pepper. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Best served right away.
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STEP 5 - Make tree branches. Cut branches of the tree about 1 inch thick with a pizza cutter all the way down the tree. Don't slice all the way through. Leave about an inch down the middle of the dough. Take each branch and twist it 2-3 times, depending on how long it is. For the short top slice, give it a half twist.
