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Directions. In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned.
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Get On Cor Chuck Wagon Beef Patties delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!. Patty Ingredients: Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Dehydrated Onion, Salt.
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Preheat oven to 400°F. Place frozen patties in a single layer on a baking sheet. Bake on middle oven rack for 12 to 14 minutes or until fully cooked. Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving. Check that product is cooked thoroughly.
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A leftover diner style Chuckwagon Sandwich should be dismantled before storing. Store the breaded meat patty, bun, lettuce and tomato separately. Reheat the meat patty preferably in the air fryer and then assemble it and serve immediately. The breaded meat patty can be frozen in an airtight container for up to 3 months.
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Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer. Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc. These are great! They are kind of like a pork tenderloin sandwich, but made with a beef.
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Order online On•Cor® Chuck Wagon Beef Patties 22.5 oz. Package on shop.ingles-markets.com.
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A chuck wagon sandwich is made in the same way as a pork tenderloin sandwich, but it is made with beef patties or chicken-fried steak patties instead of pork. It is served on a toasted sesame seed bun with lettuce, tomato and mayonnaise. The deli version of the chuck wagon sandwich is made with a sesame seed bun filled with bologna, ham, Swiss.
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Click here to try again. Order online On-Cor® Chuck Wagon Beef Patties 36 oz. Pack on shop.ingles-markets.com.
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What is a chuckwagon sandwich made out of?A chuckwagon sandwich is a beef patty or chicken-fried steak in sesame bread served with lettuce, tomato and mayonn.
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Instructions. Marinade the slices of steak in buttermilk for 30 minutes to 1 hour, ideally overnight. Mix the 2 eggs, ¼ cup milk, 2 teaspoons salt, 2 teaspoons garlic powder and 2 teaspoons chili powder thoroughly. Place the 1 cup of flour in a separate bowl. Once the steaks have finished marinating, dip them in plain flour and then in the egg.
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Preheat oven to 400°F. Place frozen patties in a single layer on a baking sheet. Bake on middle oven rack for 12 to 14 minutes or until fully cooked. Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving. Check that product is cooked thoroughly.
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STEP 1 - PREPARE THE STEAKS. Prepare the steaks by seasoning them with garlic cloves, rosemary, salt, pepper, and any other seasoning you like allowing the steaks to rest for 20 minutes. If you want to marinate, drizzle the mixture of oil, vinegar, and Worcester sauce on the steaks and leave preferably for 6-8 hours.
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Beef Meatball. Get On‑Cor Breaded & Cooked Chuck Wagon Beef Patties delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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Step 1. Measure corn flakes, crush to 1 cup. Place crushed flakes in bowl and add egg, 1/3 cup sauce, salt, pepper and beat well. Add beef and mix well. Shape into 4 oval patties, lay in pan, brush with remaining sauce. Bake 375 degrees for 25-30 minutes. Instead of broiling, you can also put the patties on a hot grill for 10-15 minutes.
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Close bag tightly around meat. Place in refrigerator and marinate 6 to 8 hours or overnight. Build a medium fire in a covered bbq. Arrange coals at back and sides of firebox. Place a 12 x 10 inch drip pan made of heavy duty foil in center of firebox under grill and fill with water. Sprinkle some of the dampened chips over coals.
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Drain on a paper towel-lined plate and set aside. Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers. Heat a cast-iron.
