Mini Cinnamon Raisin Cream Cheese Buns Kevin Is Cooking
8 ounces cream cheese (regular or reduced fat) 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon Vanilla Extract; 2 tablespoons milk or half and half
Mini Cinnamon Raisin Cream Cheese Buns
Add the cream cheese, brown sugar, cinnamon, vanilla extract, milk and chopped raisins to a small mixing bowl. Using a fork, mash and blend the ingredients together. If you prefer a fluffier spread, then you can beat the cream cheese first with a hand mixer then fold in the remaining ingredients with a fork or spatula and mix well.
CINNAMON RAISIN CREAM CHEESE LOG
Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium. Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes.
Mini Cinnamon Raisin Cream Cheese Buns Kevin Is Cooking
How To Make cinnamon (raisin) cream cheese strata. Preheat oven to 350 degrees. Butter a 2 1/2 quart casserole or 9x13 Pyrex pan. In a large bowl, combine lightly beaten eggs, milk cinnamon and 1/4 cup maple syrup. Place a layer of buttered bread in the bottom of prepared baking dish.
11134 IW Cinnamon Raisin, with Cream Cheese, 4.6oz, Sliced, Bagel
Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread. Bake uncovered for 45-55 minutes or until golden brown on top.
Cinnamon Raisin Grilled Cheese Recipe Grilled cheese recipes
Spread the cream cheese mixture over the bread layer. Arrange the rest of the bread over the filling and top with the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight. Bake in preheated 350 degrees F oven for 60 minutes. Let stand 10 minutes before cutting. Serve with warmed maple syrup if desired.
Mini Cinnamon Raisin Cream Cheese Buns Kevin Is Cooking
Step1. 1 container (8 ounces) whipped cream cheese. 2 tablespoons firmly packed brown sugar. 2 teaspoons McCormick® Ground Cinnamon. 1/4 cup finely chopped toasted walnuts.
Cinnamon Raisin Bagels Fluffy + Chewy
Instructions. In a medium-sized bowl, whisk eggs, milk, cinnamon and maple syrup together. Butter the bottom of a 2-quart baking dish. Spread cream cheese onto each slice of bread. Arrange the slices in a single layer into the baking dish, tearing up the slices to make them fit. Repeat this process to form 2 layers.
Mini Cinnamon Raisin Cream Cheese Buns Kevin Is Cooking
Instructions. Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. In a bowl, mix together the cream cheese with the cinnamon and powdered sugar, using 2 tablespoons for a lightly sweet spread or 3.
Nutty Cinnamon Raisin Cream Cheese Spread Just A Pinch Recipes
If it's too hot or cool to the touch, adjust the temperature accordingly. STEP 3: Combine the flour, remaining sugar, salt, and cinnamon in a large bowl. STEP 4: Mix the dry ingredients together and make a well in the center. soak raisins, prep yeast, and ingredients.
GF Pumpkin Bagel + Cinnamon Raisin Cream Cheese
To Bake: Preheat the oven to 350°F (175°C). Just before baking, pour the 1/4 cup of milk into the bottom of a greased 9×13-inch baking pan. Place the risen rolls in the pan. Remove the plastic wrap and bake for 30-40 minutes. Cover with foil or parchment after 20 minutes to prevent them getting too dark.
cinnamon raisin bagel with cream cheese/ash tam SnapDish[スナップディッシュ
Combine cream cheese, honey, cinnamon and vanilla in a food processor and process until smooth, scraping down the sides of the bowl if needed. Alternately you can mix by hand in a medium bowl. Store covered in the refrigerator for up to two weeks. Delicious spread on bagels, toast or crackers. Or use as a dip for apples or other fruit.
Cinnamon Raisin Pumpkin Cream Cheese Spread
1. Cream Cheese. One of the classic toppings for cinnamon raisin bread is cream cheese. The smooth and tangy flavor of the cream cheese pairs perfectly with the sweet and spicy bread notes. For a simple yet satisfying treat, spread a generous layer of cream cheese [ 1] onto a toasted slice of cinnamon raisin bread.
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Slice the bread into slices (if not already sliced) and then cut the slices into approx. 1-inch cubes. You can also tear the bread apart with your hands. Keep the crusts on. Cut 4 oz. of cream cheese (half a brick) into small (approx. 1 cm) cubes. Lightly grease a standard loaf pan (8-½ x 4-½ x 2-½ inches) with butter.
Mini Cinnamon Raisin Cream Cheese Buns Kevin Is Cooking
Directions. Step 1. Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices. Advertisement. Step 2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.
Mini Cinnamon Raisin Cream Cheese Buns Kevin Is Cooking
Step three - Combine the dry ingredients. In a large mixing bowl, whisk together the bread flour, whole wheat flour, granulated sugar, yeast, and salt. Step four - Combine the liquid ingredients. Add two (room temperature) egg yolks and molasses to the cooled milk mixture, and whisk until smooth.
