Every once in a while you see a recipe that just grabs you. This is one
How to Make Cinnamon Roll Pie: Step 1 - Heat oven and prepare pan - Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray. Step 2 - Cut Cinnamon Rolls - Open the cinnamon rolls and set the icing aside. Cut each of the cinnamon rolls in half (to make 2 thinner cinnamon rolls).
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Prepare a pie pan with nonstick cooking spray and preheat the oven to 400°. For the pie crust, as instructed on the box, please bring it to room temperature for about 10 minutes. This allows it to unroll easily and shape into your pie pan. Once it is ready, slowly unroll it and place it evenly in the pie pan.
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Mix the Filling Ingredients, Adding the Pecans Last. In a medium-sized bowl, combine the eggs, brown sugar, and granulated sugar. Add the corn syrup and vanilla, and mix well to combine. Next, mix in the cinnamon. Finally, fold the pecans into the filling mixture using a rubber spatula.
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Whisk. Add the salt and 4 cups of flour and mix until just combined. Add the cubed cutter and mix with a hook attachment on the mixer for 5 minutes. Add the extra 1/2 cup of flour at this point, but only if the dough is sticky. Place the kneaded bread dough in a different bowl and cover it with a clean damp cloth.
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Cover with a damp towel and leave in a warm place to rise for 1 hour (until at least doubled in size.) In a small bowl, whisk together the corn syrup, egg and vanilla extract until combined. Add the chopped pecans and mix. Set aside. In a separate small bowl, mix together brown sugar and cinnamon until combined.
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Crust. 1 pie crust pie crust, store-bought or homemade; 1/4 cup unsalted butter, room temperature; 1/2 cup brown sugar; 2 teaspoons cinnamon
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Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet. Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes. Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil. Press the cinnamon rolls into the bottom of the pie pan, sealing edges together.
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Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge. Preheat the oven to 160°C/320°F. Whisk together the eggs, syrup, sugar, butter and flavorings until just combined. Add the pecans. Pour the filling into the prepared pie crust.
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Preheat oven to 400°F. Spray muffin pan with non-stick cooking spray. In small pot add butter and brown sugar. Bring to boil and let it cook for 3 minutes. Set aside and allow to cool for 2 minutes. Unfold puff pastry on floured surface. Roll out slightly. Spread evenly over pastry pecan mixture.
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Here is how to assemble and bake the pecan pie cinnamon rolls. STEP 1: Roll dough. Roll the dough into a ¼ inch thick rectangle using a lightly floured surface and a rolling pin. STEP 2: Spread filling. Use an offset spatula to spread the cinnamon filling over the dough up to the edges.
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Whisk 4 cups of four and salt in a large bowl and set aside. Add instant yeast, 1 tablespoon of sugar and lukewarm water to a medium bowl and whisk to combine. Let it rest for 5 minutes. Add the eggs, milk, remaining 1/2 cup sugar and melted butter to the yeast mixture and whisk until well combined.
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Baking Banquet CARAMEL PECAN APPLE PIE with CINNAMON ROLL PIE CRUST
Create a long log by folding and rolling the dough together. Cut 10-12 cinnamon rolls using a sharp knife or the string method. Place the cinnamon rolls in a baking dish, cover with a damp towel, and let them rise for an additional 30 minutes until doubled in size. Preheat the oven to 375 degrees Fahrenheit.
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Instructions. Heat the oven to 350 degrees. Press the pie dough into a 9″ pie dish, crimping the edges. Add all the ingredients for the filling into a bowl and whisk together to combine. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set.
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Directions. 1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375˚F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla.
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Press into crust. Place crust into greased pie plate, crimp edges and refrigerate for about an hour. Preheat oven for 350 F. Poke crust with fork. Pre-bake for about 10 minutes or until light.
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Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate. 2 Mix eggs, sugar, corn syrup, butter and cinnamon flavor in large bowl until well blended. Stir in pecans. Pour into crust. 3 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack.
