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On a baking sheet, bake cinnamon rolls as instructed on the package. Drizzle with icing. Take your pre-cooked Bacon and cut each piece in half. The bacon you purchase pre-cooked works better since the bacon will stand nice and stiff! Take 3 halves of bacon and stick them in the cinnamon roll as feathers. Place two candy eyes on the cinnamon roll.
Shower of Roses Cinnamon Roll Turkeys
Turn your favorite cinnamon roll recipe into cute Thanksgiving turkey cinnamon rolls. This dough is made in a bread machine, and can be assembled the night before. Let come to room temperature before baking. You can create the turkeys just before serving, or set the ingredients out to let little ones make their own. Either way, it is a delicious way to start the holiday morning.
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Bake rolls for 15 minutes. Remove pan from oven and allow to slightly cool. Break bacon slices in half and place three halves into each cinnamon roll by tucking into the seam. Spread icing on top of each cinnamon roll and allow to drip down sides. Decorate with candy eyes, candy corn beak and pretzel stick feet.
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Once the cinnamon rolls have finished baking, ice them with the icing packet they came with. Cut each slice of the precooked bacon in half. Take 3 of the halved bacon slices and place them into the cinnamon roll to be the feathers. Place two candy eyes on the cinnamon roll. Place a candy corn & red sprinkle on the cinnamon roll to create the beak.
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Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper. Add cinnamon rolls to the baking sheet and bake according to package instructions. Step 2 While the cinnamon rolls.
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Tuck 4 bacon halves into each cinnamon roll to look like a turkey's tail feathers. Drizzle tops of rolls with icing. Use candy eyeballs, candy corn for the beak, and chocolate candies for decoration.
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Cook the bacon until crisp, blot dry. Cut each piece in half and set up into the backend of the cinnamon roll to look like tail feathers. Drizzle the icing over the top of each cinnamon roll. Decorate with candy eyes, candy corn beak and red hot. The pretzel sticks will slide under each "turkey" to look like feet.
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Line two baking sheets with parchment paper. Preheat the oven to 350 degrees. The cinnamon rolls will serve as the turkeys' bodies. Place these on the prepared baking sheets. The finished turkey cinnamon rolls will be quite large. You will likely only be able to fit two to three turkeys on each baking sheet.
Shower of Roses Cinnamon Roll Turkeys
Whisk the granulated sugar and cinnamon together in a small bowl. Cut off a 3-inch, or 5-ounce, ball of dough and set aside to make turkey heads. Turn the remaining dough onto a floured work.
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Whichever your prefer! Transfer to a paper towel-lined plate to soak up any excess grease, and then cut each piece of bacon in half. Move the cinnamon rolls to a cooling rack to cool off for approximately 5 minutes. Snip the corner from the icing packet, and drizzle tops of rolls with the icing.
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Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up! Recipe: https://www.pillsbury.com/recipes/cinnamon-roll-turkeys/383b.
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Heat cinnamon rolls according to the instructions included on the box. Separate the 6 rolls and spread the frosting on each while they're still warm. Create your turkey by adding candy eyes, a candy corn beak, and a mini red candy coated chocolate for the wattle. Arrange 4 pieces of bacon beneath the Cinnamon Roll to make feathers.
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all you have to do is place the bacon on a parchment paper (aff link)-lined baking sheet (aff link) and place it in an oven preheated at 400 degrees F for approximately 20-25 minutes or until done. pull out the baking sheet from the oven and transfer the bacon to a paper towel-lined plate, and it's ready to go! for these cinnamon roll turkeys.
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Instructions. Bake your cinnamon rolls per the instructions and frost with the frosting included in the package when cooled. Add your candy corn and eyes on top of the cinnamon rolls. Use half toothpicks to attach half slices of bacon to the back side of each roll (we did 3-4 half bacon slices for feathers).
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Line cookie sheet with cooking parchment paper. Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey. Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
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Undo each roll about 1 inch and then tuck the end of the dough into the roll to create the turkey's neck. Bake for 19 to 21 minutes or until the rolls are golden brown. Remove from the sheet and.
