Clare And Carl's Michigan Sauce Recipe » Allrecipe


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Grew up in Plattsburgh. My brother worked at Clare & Carl's in high school and college. This brings back some great memories. Here's Clare's recipe that my brother passed on to me: 4 lbs Hamburger 2 28 oz. cans of crushed tomatoes 2 pkgs. Chillio mix 6 tbls. cumen 12 tbls. chilli powder 4 tbls. hot sauce 4 tbls. sugar 4 tbls. minced onion


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Clare And Carl's Michigan Sauce Recipe Recipe Details: Prep Time: 10 minutes Cook Time: 25 minutes Course: Condiment/Sauce Cuisine: American Yield: Serves approximately 8-10 (depending on serving size) Calories: Approximately 150-200 calories per serving Ingredients: 1 pound ground beef; 1 medium onion, finely chopped


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Making Michigan sauce is a breeze with Clare and Carl's recipe. Follow these simple steps. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. In a separate bowl, whisk together the ketchup, mustard, brown.


Clare and Carl’s Roadfood

A Taste of Clare and Carl's Michigan Sauce Recipe. The Clare and Carl's Michigan Sauce is not just a recipe it is a reflection of Michigan's rich a culinary heritage. This traditional sauce has it is origins in the vibrant local flavors that define the delicious Michigan food. And it this encapsulates the essence of the region's diverse.


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Clare & Carls, Plattsburgh, New York. 8,614 likes · 42 talking about this · 4,532 were here. A North country staple, home the the original Michigan!


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Directions: Add 1/2 cup water to 1 lb. ground turkey (beef) in a large sauté pan on medium/low. Stir in 1 heaping tbsp French's Yellow Mustard until it disappears into turkey mixture. Stir in 1 whole 5 oz. bottle of Frank's Hot Sauce until it disappears into turkey mixture.


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3-4 tbsp franks hot sauce. 2-tsp dry onion flakes. 2 tsp black pepper. Once you brown the meat put in everything else, add some water to help you break down the meat chunks.Let it cook for 2-3 hours or longer.real low and slow.Use an immersion blender to break up the meat if it hasn't come to the consistency you like.Add more hot sauce if you.


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Riffs on the basic michigan recipe vary from town to town and family to family. Clans can be territorial and dismissive of neighboring knock-offs, and almost everyone claims access to an authentic formula cooked up by one of Plattsburgh's earliest stands: Nitzi's (est. 1935), Clare & Carl's (est. 1942), Gus's (est. 1951) or Ronnie's.


Clare and Carl's Roadfood

Bring the mixture to a gentle boil, then reduce the heat to low. Let the sauce simmer for at least 20-25 minutes, allowing the flavors to meld and the sauce to thicken. 5. Adjust Seasoning. Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or chili powder if desired.


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3 tsp garlic powder. 3 tsp onion powder. 2 tsp black pepper. 3 tsp ground cumin. Make sure the beef is cooked into tiny particles. Mixture should ultimately be VERY dry, so add the tomato sauce very sparingly. Blend all ingredients well BEFORE cooking. Cook for 2 hours, stirring frequently.


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A Michigan at Clare and Carl's, with all the traditional fixings of meat sauce, fresh onions, and mustard, costs $2.27.. Michigan recipe. The above McSweeney's restaurant is located at Route 9.


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It is purported to be Clare and Carl's recipe but tastes, to me, more like the Michigans from Gus's. Whatever. This recipe makes a sauce that is very close to the typical Michigan you'd get at most places in the North Country. Michigan Sauce. 1 29-ounce can of tomato sauce. 2 pounds hamburger. 3-6 tsp. chili powder (I use 4 ½) 2 tsp.


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Instructions. Combine seasonings with tomato sauce. Mix with ground beef as if you are making meatballs. Put the mixture into the crock pot and cook on low for 2-4 hours. When cooked, the meat will need to be broken up. The sauce is traditionally has no chunks of meat, the meat is broken up to a very fine consistency.


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Michigan sauce is a meaty, slightly spicy, and slightly sweet sauce that's often served on top of hot dogs. The exact origins of this sauce are unclear, but it's believed to have started in Upstate New York in the early 1900s. The sauce typically consists of ground beef, onions, peppers, tomato sauce, and various spices. Clare and Carl's.


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Learn How to Make Clare and Carl's Michigan Sauce Recipe. By Megan Carter 2 February 2024 3 February 2024. Get ready to take your hot dogs and burgers to the next level with this delicious and easy recipe for Clare and Carl's Michigan Sauce! This beloved sauce is a staple in the state of Michigan, and for good reason..


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Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend. When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes.