How to Make Pennsylvania CoalCracker Apple Pie Boilo Apple pie, Coal
Place eggs in large glass jar with lid. Empty small can of sliced red beets with juice into saucepan. Add water and vinegar. Some people add sugar. Heat until warm (not boiling). Pour into jar over eggs. Put lid on jar and place in refrigerator for about 24 hours. Eggs will turn a nice shade of reddish purple. Yum!
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Fans of "A Coalcracker in the Kitchen," a well-loved weekend staple on NorthcentralPa.com, enjoy the food blogger's recipes and memories of growing up in the Coal Region of Pa., and cooking her grandmother's and mother's recipes.Now the author, Lori Fogg, is writing about something much more challenging.
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A Coalcracker in the Kitchen is her site, which delves deep into the foodways of Northeastern PA, Amish County and Eastern Europe, all of which speak to her experiences growing up in the area. Lori Fogg, creator of the blog A Coalcracker in the Kitchen. Her site includes an extensive, well-organized catalog of recipes, from homey one-pot.
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Her followers piled on praise and requested more recipes, so Fogg created her A Coalcracker in the Kitchen food blog and Facebook page in 2016. The website is a collection of over 200 recipes, including halupki, bundookies, bleenies, and three versions of shoo-fly pie. People have viewed her recipe for liver and onions more than 134,000 times.
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Directions. Pour water and honey into a large pot over medium heat; stir to combine. Stir in orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves; bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain liquid into a large pot.
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Wash rice, drain, add to meat and mix well. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. Place rolls side by side in pot. Pour tomatoes over top and add enough water to cover. Add another tbsp salt and pepper. Cook 1 and 1/2 hours. Also called "galumpkies".
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Place an 8 or 12 quart stock pot filled 2/3 full of water over high heat and bring the water to a boil. Reduce heat, cover, and allow to remain at a simmer. Using a sharp paring knife, core the cabbage. Carefully lower the cored cabbage into the hot water. Return the water to a rapid simmer or low boil.
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Pre-heat a larger 12-inch oven-proof skillet over medium-high heat. Add oil and kielbasa slices. Brown sausage slices on both sides. Remove browned sausage from pan and set aside. Add onion and butter to the skillet. Season with salt and freshly ground pepper. Saute until brown - about 5 minutes.
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Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease. Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes. Spoon beef mixture onto buns to serve.
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2 eggs. 1 onion (grated with the potatoes) 2 or 3 tbsp. flour. Cooking oil Mix all ingredients. Spoon mixture into the hot oil (do put too much oil in the pan; just enough to cover the bleenies as they fry). When they are lightly browned on one side, gently turn bleenies to fry the other side. Serve with salt or vinegar.
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Copycat Cracker Barrel Chicken and Dumplings Recipe. With easy-to-follow instructions make this dish a breeze to prepare, this easy recipe brings the warmth and nostalgia of Cracker Barrel right.
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Instant Pot Pennsylvania Coal Region BBQ. I came across this recipe on All Recipes and wondered what it was all about. The original author stated, "This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." I decided to give it a shot in my Instant Pot.
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Welcome to A Coalcracker In The Kitchen. My videos highlight Anthracite Coal Region recipes that celebrate the blended heritages of Eastern European and Pennsylvania Dutch in the northeast corner.
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Crafting the Perfect Coalcracker Pierogi. Preparing the Filling: Begin by mixing the mashed potatoes, farmer's cheese, chopped onions, salt, and pepper in a bowl. This mixture is the heart of the pierogi's soul-warming filling. Rolling Out the Dough: Roll out the pierogi dough on a floured surface until it's about 1/8 inch thick.
How to Make Pennsylvania CoalCracker Apple Pie Boilo (A Drink
Food from the Coal Region is something missed the most by ex-Coal Crackers. The multi-ethnic heritage of the region makes it home to wonderful recipes from all over the world. From boilo to halupkies, city chicken to mozhee, many a Coal Cracker's mouth waters at the mere mention of these culinary delights.
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Preheat oven to 350 degrees F. Grease and flour three 7- x 3-inch loaf pans. In a large bowl, whisk together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger; stir in the cooled, toasted pecans.
