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Sugar-Free Cocomo Dutch Bros Instructions: Go closer to your microwave oven, and put inside a microwave-safe mug in which all ingredients like coconut syrup, milk, espresso, milk, and chocolate sauce are added and stir well. Keep the mug inside the microwave for only 1 minute. Your sugar-free Cocomo is ready, Enjoy!


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11G. 6G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Loco for the coconut? The Cocomo® is a blend of coconut syrup, our exclusive chocolate milk and bold espresso topped with whipped cream. It's an irresistible mocha that can be enjoyed hot, iced.


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Protein. 26G. 19G. 13G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Coconut syrup and our exclusive chocolate milk come together with our blended coffee beverage to create the magical Cocomo® Freeze. A yummy treat that delivers the energy you need.


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Step-by-Step: Brewing the Perfect Cocomo. Replicating the Dutch Bros' magic isn't rocket science. It's about the right ingredients, a touch of patience, and the love for coffee. Combine these things to make the perfect Cocomo Copycat Recipe. Choosing the Espresso: Begin by making 2 oz of espresso using your preferred espresso machine.


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As a busy stay-at-home mom, finding a moment of calm amidst the chaos can be a challenge. However, nothing beats sipping on a delicious and refreshing drink while taking a break from the daily hustle. That's why I've been obsessed with the Dutch Bros Cocomo Recipe lately. This smooth and creamy blend of chocolate, coconut, and espresso is the perfect pick-me-up to brighten up any hectic day.


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To combine the coconut syrup and chocolate milk, close the shaker, and shake for a minute. Open the shaker and add the cooled espresso and ice. Shake up the mix a little longer so the ice can chill the liquids. Get your favorite tall glass and pour the Cocomo.


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3. Pour the espresso mixture into a glass and then add the chocolate milk, stir, and enjoy. For Iced: All the above steps remain the same, only you have to add both the espresso mixture and chocolate milk in chilled form over the ice cubes in the glass.


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Mix one tablespoon of chocolate sauce in milk and stir it until it gets completely mixed. Boil the chocolate milk in a saucepan until it gets steamed, you can do this same job with the help of a microwave. Now take a glass and add coconut syrup into it and then pour the espresso shots over it. Mix them well and add the chocolate milk at the end.


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Step 3. Pour one cup of coconut milk into a blender and blend until it is smooth. Pour the blended coconut milk over ice in a glass. Finally, pour your coffee mixture over the top of the coconut milk. Add more chocolate syrup to taste if desired!


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Low-Calorie Dutch Bros Nitro-Infused Cold Brew Kicker. Dutch Bros 911. Dutch Bros Caramelizer Coffee Drink. Dutch Bros Campout Cold Brew. Dutch Bros White Chocolate Chai. Dutch Bros Golden Eagle Recipe. Vanilla - DutchBros Coffee. Homemade Dutch Bros Kicker. Dutch Bros Cocomo Drinks.


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Add 1/2 cup warm almond milk and pour back into the original container or another large glass if available. Blend again until smooth (about 30 seconds). Next, add 3 tablespoons of chocolate syrup and 1/2 teaspoon of vanilla extract and continue mixing until smooth. Now your Cocomo Dutch Bro is ready to be served hot or cold!


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How to Make the Cocomo Mixed Drink. Part of the series: Cordials Mixed Drinks: Part 1. The Cocomo is a mixed drink with liqueur that's easy to make at home..


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Dutch Bros Cocomo is a caffeine-free drink made with coconut water, ice, and cane sugar. It's available in three flavors: orange, lime, and raspberry. Cocomo was introduced in 2011 as a replacement for the company's popular Cocofusion line of cold coffee drinks. The idea behind Cocomo was to give customers an alternative to their usual.


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Start by brewing a strong cup of espresso. The robust coffee flavor will serve as the base of our Cocomo drink. Step 2: Mix In The Chocolate Syrup. Add a generous drizzle of chocolate syrup to your brewed espresso. The chocolatey goodness will complement the coconut flavor beautifully. Step 3: Incorporate The Coconut Milk


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directions. Mix ingredients in a shaker. Shake well. Serve in a tall coctail glass. Sprinkle with coconut. Serve with a straw, a wedge of lemon/cherry, or coctail umbrella.


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Fill a cocktail shaker halfway with ice. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream. Shake well and strain into a cocktail glass. Garnish with coconut, if desired.