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Add cold filtered tap water or bottled spring water. Add fresh herbs or washed and sliced fruits. (optional) Cover the lid. Let it steep in the fridge for at least 2 hours (green tea,white tea), 4 hours (black tea) or 8 hours (other tea types). For the best results, steep at least 8 hours for any type of tea.
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The Steps. First, fill a pitcher of water and add your tea to it. A ratio of 1 tea bag (or the equivalent amount of loose leaf tea) to 8 ounces of water works well. However, you may end up adjusting this to give you a stronger or weaker brew. Then, simply stick the pitcher in the refrigerator for between 6 and 8 hours.
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To cold brew white tea: Choose a big glass teapot or a pitcher. Add 1-2 spoons of tea leaves (2 spoons if you are brewing White Peony tea). Add lukewarm or cold water. Cover with a lid to protect from odors. Put in a fridge for at least 5 hours. Drink within 24 hours. Learn more about white tea here.
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Best Teas to Cold Brew White Tea. Cold brewing white tea makes for a smooth, low-caffeine, hydrating tea with sweet, fruity notes. Remember to give it a quick flash brew of hot water to kill any bacteria on the leaves, since white tea is processed without heat. Try cold brewing this delightful white tea: Bai Mudan White Tea by Made of Tea.
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Brew green tea for at least 3 hours, white for 4, oolong and black for 5-6 hours, herbal tea for at least 8-12 hours and fruit teas for 12+ hours. Broken leaves will release flavor much faster than unbroken leaves. Tightly rolled oolongs such as Ti Kwan Yin may need more time too, compared to oolongs with twisted leaves.
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Delicate and aromatic, white tea leaves bring a lovely perfume to cold brew and a touch of creaminess. The resulting taste is rather light but extremely refreshing. White Darjeeling, silver needle, and white peony all do well here. Tete's Himalayan white, with its exceptional creaminess, has been my recent go-to for white tea cold brew.
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Cold-brew iced tea is a fantastic way to stay cool without forgoing the pleasures of good tea. Best of all, it's a hands-off process - simply leave your tea to steep in the fridge overnight, and enjoy iced tea the very next day! How to cold brew tea. Cold brewing tea is a breeze! Here's our simple, step-by-step guide to foolproof iced tea. 1.
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Pour in room temperature or cold water. Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours. Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint.
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Iced tea is slightly more hands on, but quicker (2.5 hours). The classic iced tea recipe calls for stepping the tea for 5 minutes. Then you'll add cold water and then refrigerate for 2 hours. It's a little more hands on, but quicker overall. Cold brew is easier and has a smoother flavor. Cold brew tea is simpler, but takes a few more hours.
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How Long to Cold Brew Tea. That depends on the type of tea and also on how strong you want it! Here are my suggestions on how long to brew tea in the fridge: Green tea: 3-6 hours. White tea: 6 hours. Black tea (Assam), Oolong tea, Herbal tea: 12 hours. After the time has passed, strain the liquid to remove the leaves.
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Making cold brew tea is as easy as mixing tea and cold water in a jar and steeping it in a refrigerator overnight. Step 3. Put the jar in the refrigerator for at least 8 hours. Now it's time to place the tea in the refrigerator. Ideally, cold brew tea should steep for 8-12 hours and no more than 24 hours.
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Place the tea bags in a large pitcher. Then, top with cold, filtered water. Place the lid on the pitcher and stick it in the fridge. Keep it there to brew for the next 12 hours or so. Then, remove the tea bags, and either serve the tea immediately or place it back in the fridge to enjoy over the course of several days.
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Cold-brewing tea in a large pitcher is the easiest and most practical method for home brewers. Grab your favorite glass pitcher, fill it with cold filtered water, and add the appropriate amount of tea leaves. Place the pitcher in the refrigerator overnight for around 8 - 12 hours.
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Generally speaking, the best ratio of water to tea for cold brewing is about 1.5 tablespoons of loose-leaf tea (or 1 tea sachet) for every 8 ounces of water used. The amount of tea leaves you should use to make cold brew tea will vary depending on your personal taste. For example, if you prefer a stronger brew, it is recommended to use more tea.
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Step 1: Put tea and water in a pitcher or glass container. Cover and place in refrigerator to cold brew. Use cool or room temperature filtered water. No need to boil any water to make cold brew tea. Step 2: Strain out tea leaves. Use a mesh strainer if using loose tea or just take out the tea sachets or tea bags.
