How to Cook French Fries on the Barbecue


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Preheat your grill to medium-high heat, around 375 to 400 degrees Fahrenheit. Coat the grill grates with oil to prevent sticking. Spread the fries out in a single layer on the grill grates, making sure to leave space between each fry.


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Heat grill to medium-high heat. Step 2. Place fries in disposable foil pan sprayed with cooking spray. Place pan on grill grate. Step 3. Grill 15 to 20 min. or until fries are heated through, stirring after 10 min. Want fries with that?


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Coat a grill-safe pan with oil. Add fries to the pan. A cast iron skillet is preferred. Place over direct heat of about 450° and try to avoid any hot spots. Do not touch for 12 minutes, then flip the fries and rotate the pan. Flip and rotates every 4 to 6 minutes. Cooking about 30-35 minutes total until well browned.


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Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil. 3. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes.


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The wedges are grilled approximately 3 - 4 minutes on each side. He accompanies the wedges with two sauces. One is a Spanish Mayonnaise made with paprika and garlic.


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Dry the fries completely on paper towels. Put the fries in a clean dry bowl. Add 1 tablespoon of the oil. The article recommended peanut over olive oil, and I went with this recommendation. The rest of the oil will go in the skillet. Add the salt and pepper to taste and mix to evenly distribute the salt, pepper and oil.


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1. Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean. 2. Fill a large bowl halfway with cold water. Cut the potatoes lengthwise into sticks 1/4- to 1/2.


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Here are the basic steps to grilling your fries: Prepare your potatoes. Place potatoes on the grill. Cover and grill, flip, and repeat grill time. Serve immediately. These steps are the core of grilling french fries, but there are many ways to dress up or flavor your fries.


How to Cook French Fries on the Barbecue

3 Tbs. extra-virgin olive oil. Combine all the spice rub ingredients in a small bowl. Preheat all burners of a gas grill to medium-high heat or light a charcoal grill. Cut the potatoes lengthwise into three-sided wedges. In a medium bowl, toss them with the olive oil, then sprinkle the cut edges with the spice rub (you may not need all of it).


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Instructions. Place mesh grate or grill basket on the grill and heat grill to around 325-350F. Lightly drizzle frozen or thawed fries with oil. Place fries on the grill grate and close lid. Grill for about 20-25 minutes, turning occasionally to prevent scorching, until they are golden and crisp.


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How to Make Grilled French Fries. Cut the potatoes in half and then into wedges, you should get between 6-8 wedges per potato. Rinse potatoes in a large bowl multiple times until the water runs clear. Fill the bowl with clean water until the potatoes are fully submerged then add Kosher Salt and pickle juice. Let the potatoes soak for a few hours.


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Place the potato fries in a large bowl and drizzle them with olive oil, tossing them to ensure they are evenly coated. Next, season the fries with your preferred seasonings, such as salt, pepper, garlic powder, or paprika. Once the fries are coated and seasoned, spread them out in a single layer on a grill basket or aluminum foil on the grill.


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2. In a large bowl, toss the potato strips with olive oil and salt. 3. Place the potatoes on the grill, ensuring they don't overlap. 4. Grill for 10 minutes, flipping once halfway through. 5. Remove from grill and season with pepper to taste. Serve immediately.


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Turn on the rotisserie and close the lid. Let cook for 20 minutes then check for crispness. If the fries turn golden brown with a bit of char along the edges, they're done! If not, close the lid and cook another 10-25 minutes, checking every 10 minutes or so. Use heat-proof gloves to remove and open the rotisserie basket.


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Once the grill is hot, spread the fries out in a single layer on a grill-safe pan or foil packet. Grill the fries over direct heat for about 15-20 minutes, turning them occasionally to ensure even cooking. Once the fries are golden brown and crispy, remove them from the grill and let them cool for a few minutes before serving.


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Directions To Make French Fries On The Grill. In a small mixing bowl, take and combine all spice rub ingredients. Preheat a gas grill's burners to medium-high heat, or start a charcoal grill. Cut the potatoes into three-sided wedges lengthwise. Toss them in a medium basin with the olive oil, then season the sliced potatoes with the spice rub.