Cottontail Margaritas Recipe Easter drink, Yummy drinks, Margarita
Marshmallow fluff. Step 1 Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in.
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Ingredients 2 oz. Jalisco 55 1 oz. Pineapple Juice ¾ oz. Triple Sec ¾ oz. Coconut Milk ¾ Lime Juice ½ oz Agave Syrup Shredded Coconut Marshmallow Fluff Marshmallow Recipe Rim with Marshmallow fluff and shredded coconut. Shake all of the ingredients together and strain in glass over ice. Garnish with marshmallow & enjoy!
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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. Add ice to glasses then pour over margarita mixture.
Coconut Cottontail Tequila Margarita xoxoBella
Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. Step 2 In a large pitcher, stir together coconut milk, tequila, triple sec.
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Instructions. Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt. Add ice, coconut tequila, pineapple juice and lime juice to a cocktail shaker. Shake until blended. Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.
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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. Add ice to glasses then pour over margarita mixture. Garnish with a marshmallow. Traditional Foods of Easter.
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Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher.
Coconut Cottontail Tequila Margarita xoxoBella
Method. Rim the glasses: On a separate dish, place a small amount of extra coconut cream and dip the rim of the glass into it. Then dip the rim into the plate of toasted coconut. Shake the ingredients: In a cocktail shaker with ice, combine the tequila, triple sec, lime juice, and cream of coconut. Shake well for around 30 seconds to thoroughly.
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Ingredients. 1/4 c. marshmallow fluff 2 c. sweetened shredded coconut 14 oz. can coconut milk 1 1/2 c. silver tequila 1 c. triple sec 1/2 c. pineapple juice
Coconut Cottontail Tequila Margarita xoxoBella
Immediately dip into shredded coconut until completely covered. Coconut Cottontail Margarita• Fill a cocktail shaker about halfway with ice.• Add tequila, cream of coconut, coconut water, and lime juice.• Shake to combine until the shaker feels ice-cold (10 to 20 seconds).• Fill glass with crushed ice.• Pour shaken margarita over ice.•
Coconut Cottontail Tequila Margarita xoxoBella
Rim the edge of the martini glass first in the honey and then in the coconut. Set aside. In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice. Shake vigorously; then strain into your prepared martini glass.
Coconut Cottontail Tequila Margarita xoxoBella
Cottontail Margaritas - Margarita Recipe. Charlie Gillette. You're just a sip away from a tropical daydream. Get the Cottontail Margaritas recipe. Advertisement - Continue Reading Below. 13
Coconut Cottontail Tequila Margarita xoxoBella
Add tequila, cream of coconut, coconut water, and lime juice. Shake to combine until the shaker feels ice-cold (10 to 20 seconds). Fill glass with crushed ice. Pour shaken margarita over ice. To garnish with a Raffaello coconut truffle, cut a small slit into its bottom using a serrated knife and light pressure.
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How many of these Cottontail Margaritas are you throwing back this Easter?! Full recipe:. Jeff McGrane since you didn't make my Christmas margarita you should make this Easter one..just saying!! 5y. Christine Parke Scott. Jenn Haines Lynch look!!!! A cottontail! So this is what Hannah was actually offering to make way back in.
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Dip the glasses in sweetened coconut adhering with your fingers so the coconut sticks to the fluff. Slice your marshmallow in half or thirds to look like a bunny tail and make a small slit to hang on edge of the glass. Add all ingredients to ice filled shaker and mix well. Pour over ice filled garnished margarita glasses.
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Instructions. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
