Treat yourself … Baked Brie with Cranberries and Pecans! Make this easy


Mini 20MINUTE Raspberry Puff Pastries

2 oz cream cheese (softened) 1 cup shredded leftover turkey. ½ cup cranberry jalapeno relish (←click link for recipe) 1 egg + 1 tsp water (whisked together for egg wash) Preheat oven to 400°F. Lay the puff pastry sheet flat on parchment paper. To make the braided top, slice a triangle from the bottom of each side of the pastry dough, then.


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Prepare and Fill the Pastry: Cut the puff pastry into 18 squares. (9 squares per sheet.) Place a piece of cream cheese and a piece of cranberry sauce onto half of the square, leaving a small border around the edge for sealing. Fold the pastry closed around the cream cheese and cranberry, like a book. Pinch the edges of the puff pastry together.


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Step 2: Fill the pastry. This recipe makes two pastry braids. Repeat the steps for both (or make one and use the cranberry filling on leftover turkey sandwiches!). Spread half of the cream cheese down the center of the pastry, leaving 1″ of space at the top and bottom. Then, spread the cranberry filling over the cream cheese, keeping the 1.


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Step 2: Make the Cranberry Filling. Place the cranberries in a medium saucepan. Then, sprinkle them with sugar, brown sugar, orange zest, orange juice, and cornstarch. Stir and cook over medium heat until the cranberries burst and start to thicken, stirring frequently. Remove from the heat and let cool.


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Add 1-2 tablespoons of cheesecake filling to the center of each pastry rectangle, followed by 1-2 tablespoons of cranberry sauce or jam. Whisk the egg and water together and use a pastry brush to brush the egg wash around the edge of each rectangle on the exposed pastry dough. Bake the pastries at 400 degrees for 14-16 minutes, then remove from.


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Heat oven to 400℉. Line 2 sheet pans with parchment paper. Set aside. With an electric mixer, beat cream cheese, sugar, and vanilla until smooth and creamy, about 1-2 minutes. Set aside. Working with one piece at a time, unfold puff pastry sheet and place on work surface. Press gently to flatten.


Treat yourself … Baked Brie with Cranberries and Pecans! Make this easy

Instructions with photos. STEP 1: Make sweet cream cheese mixture: Place the cheese, icing sugar, egg yolk, cornstarch, and dried cranberries in a medium bowl.Stir well to combine. TIP: To make the cream filling taste better, grate some fresh lemon zest and add a teaspoon of vanilla extract. STEP 2: Roll out the puff pastry on a lightly floured work surface into a rectangle about 10x16 inches.


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Instructions 1) Let the puff pastry and cream cheese come to room temperature. 2) Mix the cream cheese and cranberry sauce until well combined. 3) On a lightly floured board, roll the dough into a 16 inch square. 4) Cut the dough into 16 smaller squares.


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Slice the brie into 12 pieces, about 1/2 ounce (14g) each. Place the slices of brie in the centers of the dough crusts. Top each with a spoonful (about 2 heaping teaspoons) of slightly warm or cold cranberry sauce. Gently fold the corners of the dough in toward the center of each tart.


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Meanwhile, preheat the oven to 350 degrees. In a medium bowl, combine the cheeses, powdered sugar, and fresh cranberries. Place the cheese mixture in a small casserole dish and heat, covered, for 25 minutes. Remove from the heat but keep the oven on. Stir the cheese mixture so as to break down the baked cranberries a bit to create light pink.


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In a food processor combine the cream cheese and feta until smooth. In a medium bowl mix the whipped feta with cranberries, green onions and salt and pepper. Spoon 2 Tbsp. of the cream cheese mixture crosswise up each puff pastry square. Pinch two diagnol corners together, roll the pinched dough under a bit and pinch again.


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Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries. Leave 1 inch (2 cm) at the bottom. Preheat oven to 400°F (200°C). With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom.


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Instructions. Preheat oven to 400F. Line a baking sheet with Parchment Paper. Unfold thawed Puff Pastry Sheet. Roll out to 12 x 12 inches. Cut lengthwise into 3 strips, then turn and cut those into thirds again until you have 9 squares. Place Puff Pastry squares on parchment lined baking sheet.


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Bake at 400 degrees for about fifteen minutes, or until done. While those are baking…. Pour 1 cup of cranberries into 1 cup of very hot water. Let them sit for about five minutes to plump them up a bit, then drain well. Place plumped cranberries in mixer bowl. Add softened cream cheese and confectioner's sugar. Mix until well combined.


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Throw everything in a medium sauce pan, bring up to the boil and then simmer for about 10 minutes until the sauce thickens and berries break up a little. Cool. For the palmiers. On your work surface evenly sprinkle the sugar over about the size of your sheet of pastry. Lay the pastry over and roll it out to about 10 x 12 inches.


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Separate the egg, placing the white in one small bowl and the yolk in a mixing bowl. Lightly beat the white, then use it to brush the insides of the cups lightly. With a fork, prick holes in the bottom and along the sides of the pie crust cups. Bake for 8 minutes, until the pie crust is light golden brown.