Tropical Orange Pretzel Salad a jello dessert! Kitchen Gidget


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Pour all the package contents and water into a saucepan and mix well to combine. 2. Cook the mixture over medium heat. Stir it constantly until the Jell-O dissolves completely. Once dissolved, remove the saucepan from the heat immediately. Pour the mixture into a salad bowl. 3. Allow the mixture to cool.


Cranberry Pecan Salad The Gunny Sack

Orange Creamsicle Salad. Created by Stacie Vaughan. Servings 4. Prep Time 5 minutes. Additional Time 2 hours. Total Time 2 hours 5 minutes. The fluffiest dessert! You'll dream about your childhood ice cream cravings with this creamy fruit salad with cottage cheese, Jello, and mandarin oranges. Print Recipe.


Tropical Orange Pretzel Salad a jello dessert! Kitchen Gidget

THIRD STEP: Bake the pretzel base for 10 minutes. Remove from the oven and allow to cool completely. FOURTH STEP: In a large mixing bowl, beat the cream cheese, the remaining ¾ cup of sugar, and the vanilla until well combined. Fold in the Cool Whip until the mixture is evenly combined.


Raspberry jello pretzel salad one of my all time favorite jello salads

Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set.


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Cover the bowl with plastic wrap and chill for at least another 60 minutes. When you take out of the fridge, let sit at room temperature for about 10 to 15 minutes. Put the fluff salad in a serving bowl or dish out into 8 dessert dishes or small ramekins. Garnish with a few more oranges and marshmallow.


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STEP SIX: Drain the mandarin oranges, reserving 2 cups of juice. If your mandarin oranges are in syrup, use 2 cups of cold water instead. Add ice cubes to the juice or refrigerate it. STEP SEVEN: In a medium bowl, dissolve the gelatin/Jell-O in two cups of boiling water.


Orange Creamsicle Salad Simply Stacie

Press the mixture into the bottom of the 9×13 pan. Bake the pretzel base for 10 minutes. Remove from the oven and allow to cool completely. In a large mixing bowl, beat the cream cheese, the remaining ¾ cup of sugar, and the vanilla until well combined. Fold in the Cool Whip until the mixture is evenly combined.


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Set aside until it comes to room temperature. Make Pretzel Crust: Crush the pretzels, then melt butter in a small saucepan. Add the pretzels and sugar to the melted butter, then remove from heat and press into a 9×13 inch pan. Bake in a preheated oven for 10 minutes, and allow to cool completely.


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Bring 1 cup of water to a boil and pour it into the orange jello. Whisk until jello is dissolved. Pour in cold water while whisking and place in the refrigerator for 15 minutes. Remove from the refrigerator and add vanilla pudding. Whisk until well-combined. Place in the refrigerator for another 20 minutes or until it is thickened.


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Instructions. Make the crust: Preheat oven to 350 degrees F. Coat a 9×13 baking dish with nonstick spray. In a medium bowl, mix together the pretzels, sugar, and melted butter. Press evenly into the bottom of the prepared baking dish.


Cooking With Carlee Orange Creamsicle Pretzel Salad

Salty pretzel crust, vanilla cream cheese center and a blast of orange on top, this orange creamsicle pretzel salad has it all. The only question is do you serve it as a side or a dessert? Learn more. Ingredients Ingredients. Pretzels Sugar Butter Cream Cheese Cream Vanilla Mandarin Oranges Orange Jello.


Pineapple Pretzel Fluff Salad SummerDessertWeek 4 Sons 'R' Us

How To Make This Orange Creamsicle Salad Recipe. STEP ONE: Using a medium-sized heat-safe bowl, stir together the orange Jello mix and boiling water. Stir until the gelatin is completely dissolved. STEP TWO: Stir in the cold water. Place in the refrigerator for 15 minutes.


Strawberry Pretzel Salad Pray Cook Blog

Instructions. In a large saucepan, combine the water, tapioca pudding mix, instant vanilla pudding mix, and orange jello mix. Heat over medium heat until the mixture begins to boil. Remove from the heat and pour into a large bowl. Set aside to cool to room temperature for 1 hour or until completely cooled.


Orange Gelatin Pretzel Salad Recipe Taste of Home

Refrigerate until partially set, about 30 minutes. Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.


How To Make the Best Strawberry Pretzel Salad Kitchn

Instructions. Crush pretzels in a food processor or in a resealable bag with a rolling pin. In a large bowl, mix together crushed pretzels, melted butter and butter. Pour into a 13x9 pan and press firmly into an even layer; set aside. In a large mixing bowl, beat cream cheese and sugar until light and fluffy.


Orange Banana Pretzel Salad Mom Loves Baking

Remove the cooled gelatin from the refrigerator, and whisk in the vanilla instant pudding until completely incorporated. Cover the bowl and return to the refrigerator for 20 minutes. Remove the bowl from the refrigerator. Fold in the whipped topping, drained mandarin oranges and mini marshmallows.