Belizean Creole Bread YouTube


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DIRECTIONS: **Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes. (Unusual to put flour into proofing.). **Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want.


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Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes. (Unusual to put flour into proofing.). Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to heat it up a bit.


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Prepare the yeast mixture by combining 2 tsp of yeast, 2 tsp of sugar, and 2 tbsp of flour (optional) in 0.5 cup of warm water. Set it aside. (If using instant yeast, skip this step and add the yeast directly to the dry ingredients). In a separate bowl, warm the milk, fat, sugar, and salt. Be careful not to boil the mixture.


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Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled. Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll. Sprinkle with sesame seeds, if desired. Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.


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Mix yeast (not the instant one) and warm milk. 5. Add Milk mixture to flour and mix with a wooden spoon. 6. If sticky, add flour from the 2 cups you saved, a little at a time, until firm. 7. Flour surface you will work on (table or counter top) Knead until smooth without stretching dough.


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BELIZEAN CREOLE BREAD. 4 cups white all-purpose flour. 1 teaspoon salt. 1 tablespoon rapid rise yeast. ÂĽ cup white sugar. 8 tablespoons (1 stick) margarine. 1 1/3 cup coconut milk. Bake at 350 F or 177 C for 17 minutes. My Belizean Creole Bun recipe.


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2 teaspoons salt. 2 to 2½ cups coconut milk, full fat unsweetened. Preheat oven to 400° Fahrenheit. Mix all ingredients and knead for about 8 to 10 minutes. Roll into a ball and place in a greased bowl to rise for 1 hour. Remove and knead for about 1 minute. Divide into 6 pieces and shape into rounds.


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Creole Bread. Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes. (Unusual to put flour into proofing.). Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to.


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Procedure. 1. Proof the yeast. Mix together the 1/2 cup warm water, 2 tsp yeast, 2 tsp sugar and 2 tbsp of flour in a small bowl and set aside for 10 minutes. 2. Warm milk, fat, sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to heat it up a bit.


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Place on a greased pan-let proof again, about 30 minutes bake at 400 F/205 C for 25-30 minutes until the tops are golden brown. Belize creole bread is perfect for a sandwich, a snack, or served with stew beans. If you enjoyed this recipe you would love a similar recipe for Belizean Buns (with raisins).


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Key Takeaways. The dough for Belizean Creole Bread is made with high-quality flour, yeast, sugar, salt, and water. The dough is kneaded for about 10 minutes until smooth and elastic, and any dryness or stickiness can be adjusted by adding water or flour.


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4 Cups Bread flour (Best for making bread)1 1/2 Cups +4tbsp Cups Warm Water2.5 tsp Salt1 tbsp Sugar1.5 tbsp melted butter


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How to make Bread | Easy | Creole Bread | Coconut Milk Bread | Belizean | Caribbean | Recipe BelowMy kids start eating these creole bread made with coconut m.


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Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, beat the butter, sugar, and eggs together; stir in the cinnamon, nutmeg and vanilla.


Belizean Creole Bread YouTube

Many people ask me to teach them how to make 1 loaf or 2 loaves of our Belizean Creole Bread instead of the full recipe of 5 loaves.Amazon Store: https://www.