Crescent Apple Dumplings The Midnight Baker Easy Dessert Recipe
How to make Easy Apple Dumplings. 2-3 Granny Smith Apples 2 tubes of crescent rolls 1 cup orange juice 2/3 cup sugar 1 1/2 teaspoon ground cinnamon 1 stick butter 1 Tablespoon vanilla. 1. Peel and core apples. Slice into 6 slices each. 2. Put one crescent triangle around each slice of apple. 3. Place crescent apples in a baking dish. 4.
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Instructions. Heat oven to 350°F. Lightly grease a 9x13 inch casserole dish. Unroll crescent roll dough. Wrap each apple slice in a crescent roll and arrange in prepared dish. Place butter, sugar and juice (OR soda - see notes for different preparation technique with soda, if desired) in a medium saucepan.
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Steps. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Peel and core apples; cut into 16 slices. Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
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Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice.
Crescent Roll Apple Dumplings
Place 1 apple slice on the shortest side (opposite the point) of each triangle. Roll wrapping the dough around each apple slice. Place each wrapped apple in the pan, seam side down. In a medium bowl, stir together the melted butter, brown sugar and cinnamon. Pour the mixture evenly over the dumplings.
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How to Make Crescent Roll Apple Dumplings. Preheat the oven to 350ºF. Spray a pie plate (cast iron) or 8×8" baking dish with cooking spray. Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 triangle of dough. Place the rolled crescents in the greased pan.
Crescent Roll Apple Dumplings {A Favorite Easy Apple Dessert for Summer}
How to make Crescent Roll Apple Dumplings. Step 1. Prepare Oven and prеhеаt to 350 dеgrееѕ F. Step 2. Get the apples ready. Wash thе аррlеѕ, рееl and сut іntо еіght еԛuаl slices. Step 3. Lay out the Crescent Rolls and separate the trіаnglеѕ. Step 4.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut each apple into 8 equal wedges; set aside. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
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Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine melted butter, both sugars, and cinnamon together, then drizzle over the top of the dough. Pour in the soda.
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Preheat the oven to 350°F and grease a 9x13-inch baking pan with cooking spray. In a medium saucepan set over medium-high heat, combine the butter, apple juice, brown sugar and cinnamon. Cook, stirring, until the butter is melted and the mixture comes to a rolling boil. Remove the mixture from the heat and stir in the vanilla extract.
"Pointless" Meals Apple Dumplings with Orange Sauce
Preheat oven to 350 degrees f. Grease a 13 X 9-inch baking dish. Wash, peel, core and slice apples into 8 slices each ( total of 16 slices) Place in small bowl or clean surface, and sprinkle with cinnamon. Open tubes of crescent roll dough, and divide into triangles along perforations.
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Place rolls in a 9 x 13 baking dish. In small saucepan melt butter. Once melted add sugar (or substitute) and cinnamon. Mix well. Spoon over crescent rolls. Pour soda over rolls. Bake for 45 minutes. Notes from the Paula Deen Test Kitchen: Some sugar substitutes are more difficult to mix in butter than sugar. Mixes better if butter is melted.
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Preheat oven to 350°F and grease a 9×13 baking pan. Assemble Dumplings: Sprinkle cinnamon on top of all the apples. Then roll one apple slice inside of each crescent roll piece. Place in prepared pan, in two rows, leaving a little room between each dumpling.
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Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices. Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat. Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish.
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directions. Preheat oven to 325 F. Wrap each apple piece with a piece of crescent roll. Place in a baking dish that has been greased. Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples. Bake until brown, approximately 35 minutes. Spoon juice over apples occasionally while baking.
"Pointless" Meals Apple Dumplings with Orange Sauce
In small saucepan, mix orange juice, sugar and butter. Heat until sugar melts. Set aside. Cut apple into 8 slices. Wrap each piece with one crescent roll. Lightly coat a 9- x 13-inch glass baking.
