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Season the chicken on all sides with garlic powder (if using), salt, and pepper. Spray the bottom of a 6-quart slow cooker with cooking spray, then add the chicken. Pour 1 cup of the BBQ sauce evenly over the chicken. Close the lid and cook chicken legs in the Crock Pot for 5-6 hours on Low (recommended) or 3-4 hours on High.

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2. Spray the inside of your crockpot with nonstick spray. Place chicken on the bottom of the slow cooker and top with BBQ sauce. 3. Cover and cook on low or high until the chicken is done. 4. Preheat the oven broiler and place rack 6 inches below the heat.

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Place leg quarters on top of each other in the slow cooker. In a small bowl, soften the cream cheese in the microwave for about 25 seconds. In a medium-sized bowl, mix together the cream of chicken soup, the softened cream cheese, the dry Italian seasoning, and 1/2 cup water. Pour the soup mixture over the chicken in the slow cooker.

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Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting.

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Instructions. Turn Crockpot on to Low setting. Rinse the leg quarters under cool running water. Place the leg quarters into the Crockpot. Sprinkle the Zesty Italian seasoning over top. Cover and cook on Low approximately 3-4 hours until done. Chicken should register 165° on a meat thermometer when done.

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Instructions. Add the chicken leg quarters to the crockpot. Mix the spices and sprinkle it over the chicken. Use tongs to mix to coat. Cook on high for 3 hours or low for 5-6 hours. Remove the chicken from the crockpot and add to a broiler-safe baking dish. Top the chicken with all of the juices from the crockpot.

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Turn the crockpot to a high setting which will help reduce the liquid. Then, put a tablespoon or two of flour in a small fine-mesh straine r. Then, use your finger to tap-tap-tap a little flour into the liquid, a little at a time, while continuously stirring with a fork. This will give you a nice gravy with no lumps!

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Put the barbecue sauce ingredients into a bowl and mix well. Pour the water into the bottom of the slow cooker. Add your chicken leg quarters to the slow cooker and then top with the sliced onions. Pour the sauce on top of the chicken and onions. Cover the slow cooker and cook on high for 4 hours or low for 6 hours.

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Chicken Legs in Crock Pot Recipe. Pour broth into the slow cooker. Add chicken leg quarters. Season with salt and pepper. Slice fresh sage and place it, along with the rosemary and thyme sprigs, on top of the chicken legs. Add the lid to the crockpot. Cook for 4 hours on high, or 6-8 hours on low.

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chicken leg quarters, onion, chicken stock, ground ginger, cayenne pepper and 16 more Crock Pot Moroccan Chicken With Apricots and Chickpeas Little Family Adventure chicken stock, garlic, ground coriander, saffron, dried apricots and 16 more

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Instructions. Place the chicken legs in the bottom of the slow cooker. In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well. Pour the sauce over the chicken legs. Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.

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Place veggies in the bottom of your 6 quart slow cooker. Pour broth and sherry over veggies. Season with salt and pepper. Season chicken legs well with steak seasoning and place on top of veggies. Top with rosemary sprigs. Cook on low for 8-10 hours.

2Ingredient Crock Pot Barbecued Chicken Legs Recipe

Start by seasoning the chicken leg quarters with salt, pepper, garlic powder, and paprika. Rub the seasonings onto the chicken to ensure it is evenly coated. Next, place the thinly sliced onion at the bottom of the crock pot. The onion will add flavor and moisture to the dish. Carefully place the seasoned chicken leg quarters on top of the onions.

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Place the seasoned chicken leg quarters on top of the onion and garlic layer. Sprinkle herbs over the chicken. Pour in the chicken broth or wine to provide moisture. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).

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Instructions. Put the chicken leg quarters in a large crockpot and add the assorted seasonings to taste. Cook on high for two hours, then turn the crockpot down to low until the chicken is cooked through and the juices run clear (mine took about 2½ - 3 hours on low).

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While the general guideline is 6-8 hours on the low setting, monitoring your chicken leg quarters is essential to prevent overcooking. Use a meat thermometer to check the internal temperature, ensuring it reaches a safe 165°F (74°C). This step is crucial to achieving succulent, moist chicken without the risk of dryness.